This Cozy Belgian-Style Slow Cooker Beef Stew is packed with tender meat, veggies, and rich flavors. It’s like a warm hug in a bowl, perfect for chilly days!
The best part? You just throw everything in the slow cooker and let it work its magic. I love coming home to that delicious smell filling the kitchen. Who’s with me? 😊
Key Ingredients & Substitutions
Beef Chuck: This cut of meat is perfect for slow cooking because it becomes tender and flavorful. If you’re looking for a leaner option, try beef round. However, keep in mind that it may not be as tender.
Belgian Dark Beer: This adds depth to the stew. If you don’t have this, feel free to use a stout or porter. For a non-alcoholic version, you can use beef broth mixed with a splash of vinegar for acidity.
Capers: These lend a salty and tangy touch. If you prefer, you could use chopped green olives. They won’t taste the same but can add a nice flavor twist!
Thyme: Fresh thyme is best, but you can use dried thyme in a pinch. Just use about a third of the amount since dried herbs are more concentrated.
How Do I Get Perfectly Browned Beef and Onions?
Browned beef and onions bring out great flavors in your stew. Here’s how to do it right:
- Make sure your skillet is really hot before adding the oil and beef. This helps create a nice crust.
- Don’t overcrowd the pan. If needed, brown the beef in batches to ensure even cooking.
- For the onions, let them cook until they’re golden and soft. This takes about 5-7 minutes, so don’t rush it!
These steps may take a bit more time, but the rich, deep flavors are definitely worth it for your stew!
How to Make Cozy Belgian-Style Slow Cooker Beef Stew
Ingredients You’ll Need:
For the Stew:
- 2 lbs (900 g) beef chuck, cut into large 2-inch cubes
- Salt and black pepper, to taste
- 2 tbsp olive oil or vegetable oil
- 2 large onions, peeled and quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup Belgian dark beer (such as a dubbel or a strong amber ale)
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 2 tsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tbsp capers, drained
- 3-4 sprigs fresh thyme
- 1-2 bay leaves
- Fresh parsley or fresh thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and then about 7-8 hours on low or 3-4 hours on high in the slow cooker. It’s an easy, hassle-free way to enjoy a hearty meal without spending all day in the kitchen!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by patting the beef cubes dry with paper towels. This helps them brown nicely. Generously sprinkle them with salt and black pepper. You want those flavors to soak in!
2. Brown the Beef:
Next, heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add the beef cubes in batches (don’t crowd the pan) and sear them until browned on all sides. This should take about 3-4 minutes per side. Once browned, transfer the beef to the slow cooker.
3. Brown the Onions:
In the same skillet, add the quartered onions and allow them to cook for about 5-7 minutes, until they are caramelized and golden. Then, add the minced garlic, cooking for an additional minute until fragrant. Transfer the onions and garlic to the slow cooker with the beef.
4. Make the Stew Base:
In a mixing bowl, combine the beef broth, Belgian dark beer, tomato paste, flour, Dijon mustard, brown sugar, and Worcestershire sauce. Whisk until smooth. This will become the rich sauce for the stew!
5. Assemble in Slow Cooker:
Pour the stew base over the beef and onions. Add the drained capers, fresh thyme sprigs, and bay leaves. Give it a gentle stir to combine everything well.
6. Cook:
Cover the slow cooker and let it do its work! You can cook it on low for 7-8 hours or on high for 3-4 hours. When it’s done, the beef should be fork-tender.
7. Before Serving:
Once cooking is complete, carefully remove the bay leaves and thyme sprigs. Taste the stew and adjust the seasoning with more salt and pepper if necessary. This is the perfect time to get it just right!
8. Serve and Enjoy:
Ladle the steaming stew into bowls, garnish with fresh parsley or thyme if you’d like. Pair with crusty bread, mashed potatoes, or buttered noodles for a truly cozy meal!
This stew is perfect for cold evenings and brings everyone together at the table. Enjoy the warm, comforting flavors and the incredible aromas wafting through your home!
FAQ for Cozy Belgian-Style Slow Cooker Beef Stew
Can I Use Different Cuts of Beef?
Absolutely! While beef chuck is ideal for slow cooking because of its marbling, you can also use beef round or brisket. Just keep in mind that leaner cuts may not be as tender, so adjust cooking time if necessary.
What If I Don’t Have Belgian Beer?
No problem! You can substitute it with a stout or porter for a similar rich flavor. If you prefer non-alcoholic options, mix beef broth with a splash of balsamic vinegar for acidity and depth.
Can I Add More Vegetables to This Stew?
Definitely! Feel free to add carrots, potatoes, or mushrooms for extra flavor and nutrients. Just chop them into bite-sized pieces and add them along with the beef for a heartier stew!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. You can also freeze the stew in individual portions for up to 3 months.
