This dish combines comforting creamy chicken noodles with soft, fluffy mashed potatoes. It’s a warm hug in a bowl that’s sure to make your taste buds smile!
You can’t go wrong with a classic like this. I love how the creamy sauce coats everything just right. It’s perfect for those chilly nights when you need something cozy. 🥰
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes. They are perfect for making fluffy mashed potatoes. If you’re looking for a healthier option, you can use sweet potatoes instead!
Chicken: You can use boneless, skinless chicken breast or thighs. Thighs usually stay juicier. If you need a meatless option, try chickpeas or tofu instead.
Heavy Cream: While heavy cream gives a rich texture, you can use half-and-half or even milk for a lighter version. Coconut milk is a great dairy-free alternative!
Pasta: Egg noodles are classic here, but feel free to use any pasta you have on hand, like rotini or penne. Gluten-free pasta works too if needed!
How Do You Get Fluffy Mashed Potatoes?
Getting the perfect fluffy mashed potatoes is all about technique! Start with potatoes that are high in starch, like Russets, which make for a lighter mash. Here’s how to do it right:
- Boil the potatoes until they are very tender. This usually takes around 15-20 minutes.
- Drain the potatoes thoroughly to avoid any water making them gummy.
- Mash them while they’re still hot—this helps them become fluffy.
- Add warm butter and milk, mixing gently until smooth. Avoid over-mixing to keep them light!
Enjoy your creamy mashed potatoes paired perfectly with chicken noodles!
How to Make Creamy Chicken Noodles Over Fluffy Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 4 large potatoes (Russet or Yukon Gold), peeled and quartered
- 4 tablespoons butter
- 1/2 cup whole milk (or cream for a richer texture)
- Salt, to taste
- Freshly ground black pepper, to taste
For the Creamy Chicken Noodles:
- 2 tablespoons olive oil or butter
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225g) egg noodles or pasta of choice
- 1 cup mushrooms, sliced (optional)
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 30 minutes to cook, making it a quick and delicious meal that you can enjoy in about 45 minutes!
Step-by-Step Instructions:
1. Prepare the Mashed Potatoes:
Start by placing the peeled and quartered potatoes in a large pot and covering them with cold water. Add a pinch of salt. Bring the water to a boil over high heat, then reduce the heat to a simmer. Cook the potatoes until they are very tender, which usually takes about 15-20 minutes. Once they are done, drain them well.
2. Mash Them Up!
While the potatoes are cooking, heat the butter and milk in a small saucepan or microwave until warm. Once the potatoes are drained, use a potato masher or electric mixer to mash them. Gradually add the warm butter and milk mixture, mashing until the potatoes are smooth and fluffy. Don’t forget to season them with salt and pepper to taste! Set aside to keep warm.
3. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Add the bite-sized chicken pieces and season lightly with salt and pepper. Cook until the chicken is browned and fully cooked through, which should take about 6-8 minutes. Once done, remove the chicken and set it aside.
4. Sauté the Veggies:
In the same skillet, add the chopped onion and sliced mushrooms (if you’re using them). Sauté until they become softened, about 3-4 minutes. Then add the minced garlic and cook for another minute until it’s fragrant.
5. Cook the Noodles:
Pour in the chicken broth and bring it to a simmer. Add the noodles and cook according to the package directions until they are al dente and tender, which usually takes about 7-9 minutes.
6. Create the Creamy Sauce:
Now it’s time to stir in the heavy cream, grated Parmesan cheese, and dried thyme or Italian seasoning. Return the cooked chicken to the skillet and let everything simmer gently until the sauce thickens slightly, about 3-5 minutes. Adjust your seasoning with salt and pepper as needed.
7. Assemble the Dish:
To serve, spoon a generous portion of your fluffy mashed potatoes onto each plate. Then, top with a ladle of the creamy chicken noodles mixture. Garnish with freshly chopped parsley for a touch of color.
8. Enjoy!
Serve immediately and enjoy your delicious creamy chicken noodles over fluffy mashed potatoes! It’s the perfect hearty meal for any occasion!
FAQ for Creamy Chicken Noodles Over Fluffy Mashed Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are the best for fluffy mashed potatoes, you can also use red potatoes or even sweet potatoes for a different flavor. Just keep in mind that the texture may vary slightly.
What If I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half or whole milk for a lighter version. If you prefer a dairy-free option, coconut milk or almond milk works well too, just be aware it might alter the flavor a bit!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the chicken noodles and mashed potatoes separately a day in advance and store them in airtight containers in the refrigerator. When ready to serve, reheat each dish on the stove and combine them just before serving.
How Do I Store Leftovers?
Store any leftovers in airtight containers in the fridge for up to 3 days. To reheat, warm the chicken noodles and mashed potatoes on the stove over low heat, stirring occasionally until heated through. You may want to add a splash of milk to the potatoes to restore their creaminess.
