This Creamy Crockpot Beef Tips with Mushrooms dish is a cozy meal that makes dinner feel special! Tender beef tips and flavorful mushrooms swim in a rich, creamy sauce that’s just delicious.
Let’s be real—who doesn’t love a dish that cooks itself while you relax? Just toss everything in the crockpot, and let it do the magic. Perfect over rice or pasta, it’s comfort food at its best!
Key Ingredients & Substitutions
Beef: I like using beef sirloin for its tenderness, but you can easily swap it with chuck roast or even ground beef if you prefer. Just keep in mind that ground beef will cook quicker!
Mushrooms: Cremini mushrooms add a nice depth of flavor. However, if you can’t find them, white mushrooms work just as well. No mushrooms? Try using canned ones, but add them later in the cooking process.
Sour Cream: Sour cream gives richness to the dish. If you want a lighter option, you can use Greek yogurt. Heavy cream is also a great choice for that decadent taste.
Flour: I use all-purpose flour for thickening. If you want a gluten-free option, cornstarch mixed with a bit of water works too. Use a tablespoon or so and add it at the same stage.
How Do I Get the Beef Tender and Flavorful?
Brown the beef first! This step adds amazing flavor to your dish through caramelization. Use medium-high heat and don’t rush it—let the meat develop a nice brown crust.
- After browning, let the beef rest for a few moments before adding it to the crockpot.
- Layer flavors by sautéing the onions, garlic, and mushrooms in the same skillet.
- Let everything meld together in the crockpot, especially with the beef broth and Worcestershire sauce, which enhances the meaty flavor.
This way, your beef tips will be super tender and bursting with flavor by the end of cooking! Enjoy!
How to Make Creamy Crockpot Beef Tips with Mushrooms
Ingredients You’ll Need:
For the Beef Dish:
- 2 pounds beef sirloin or stew meat, cut into 1-2 inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream or heavy cream
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
For Serving:
- Cooked egg noodles, rice, or mashed potatoes
How Much Time Will You Need?
This recipe takes about 20 minutes to prep and approximately 6-8 hours on low (or 3-4 hours on high) in the crockpot, making it perfect for a busy day when you want to come home to a warm meal.
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating olive oil in a large skillet over medium-high heat. Add the beef tips in batches, allowing them to sear and brown on all sides, about 2-3 minutes per side. Once browned, transfer the beef to the crockpot. Browning the meat first adds great flavor!
2. Sauté the Onion, Garlic, and Mushrooms:
In the same skillet, add chopped onion and sauté for about 3-4 minutes, until softened. Then add minced garlic and sliced mushrooms. Cook everything together until the mushrooms are tender and have released their moisture, about 5 minutes. Transfer this mixture to the crockpot with the beef.
3. Add the Flavorful Ingredients:
Now it’s time to add the seasonings! Pour in the dried thyme, dried rosemary, beef broth, Worcestershire sauce, and Dijon mustard into the crockpot. Stir everything to combine the delicious flavors!
4. Slow Cook to Perfection:
Cover the crockpot and let it cook. If you’re on low heat, it will take about 6-8 hours, or if using high heat, about 3-4 hours, until the beef is nice and tender.
5. Make the Creamy Mixture:
30 minutes before you’re ready to serve, whisk together the sour cream (or heavy cream) and flour in a small bowl until smooth and creamy.
6. Combine and Thicken:
Stir the creamy mixture into the crockpot. Cover again and let it cook on high for another 20-30 minutes. This will help thicken the sauce and infuse it with a rich creaminess.
7. Season and Serve:
Taste the beef tips and season with salt and black pepper as needed. Serve the creamy beef over cooked egg noodles, rice, or mashed potatoes. If you like, garnish with fresh chopped parsley for a pop of color!
Enjoy the rich, tender, and comforting flavors of this creamy crockpot beef tips with mushrooms! It’s the perfect meal for a chilly evening or when you just want to feel cozy.
FAQ for Creamy Crockpot Beef Tips with Mushrooms
Can I Use Frozen Beef for This Recipe?
It’s best to use thawed beef for even cooking and enhanced flavor. If you’re short on time, you can thaw the beef overnight in the fridge or in a sealed plastic bag submerged in cold water, but avoid cooking from frozen as it may result in uneven cooking.
What Can I Use Instead of Sour Cream?
If you want a lighter alternative, Greek yogurt is a great substitute! For a richer flavor, heavy cream can also be used. Just make sure to add it during the last 30 minutes of cooking to prevent curdling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of water or broth to loosen the sauce if needed.
Can I Make This Recipe Without Mushrooms?
Absolutely! If mushrooms aren’t your thing, you can leave them out or substitute them with other vegetables like bell peppers or carrots for added flavor and texture.
