This Crock Pot Garlic Balsamic Pork Loin is a flavorful dish that’s super easy to make! The pork becomes tender while soaking up the rich garlic and balsamic flavors. Yum!
I love putting this on in the morning and coming home to a delicious meal. It’s like a warm hug! Just serve it with some veggies or rice, and you’re all set for dinner.
Key Ingredients & Substitutions
Pork Loin: This cut is lean and perfect for slow cooking. If you can’t find pork loin, a pork shoulder or pork tenderloin will work too, but they may have different cook times.
Balsamic Vinegar: This gives a tangy sweetness. If you’re out, red wine vinegar or apple cider vinegar are decent substitutes. Just add a touch of sugar to mimic that sweetness!
Garlic: Fresh garlic adds the best flavor. If you’re in a hurry, garlic powder can replace fresh cloves in a pinch, but fresh is always my go-to for that zesty kick.
Honey or Brown Sugar: Both add a lovely sweetness. If you want to avoid sugar, you can use maple syrup or a sugar substitute. Just adjust based on your sweetness preference!
How Do I Get the Best Flavor from My Ingredients?
Getting the most flavor from your ingredients is all about timing and technique. First, I’ll emphasize the importance of searing the pork loin, even if it’s optional. This step locks in the juices and adds a beautiful brown color.
- Heat the olive oil in a skillet over medium-high heat.
- Carefully sear the pork loin on each side for 2-3 minutes until browned.
- This not only enhances flavor but creates a delightful texture!
When mixing your balsamic sauce, feel free to taste and adjust according to your preference. A bit more honey or a sprinkle of extra herbs can make a huge difference! Always let the pork rest after cooking; this helps keep it juicy when you slice it.
Crock Pot Garlic Balsamic Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3-4 cloves garlic, minced
- 2 tablespoons honey or brown sugar
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional, for searing)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and will require 6 to 8 hours of cooking on low (or 3 to 4 hours on high). Give it about 10 minutes to rest after it’s cooked before slicing. All in all, it’s a simple, hands-off meal that leaves you with plenty of time to do other things!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by grabbing a medium bowl. Whisk together the balsamic vinegar, soy sauce, minced garlic, honey (or brown sugar), rosemary, thyme, salt, and pepper. Mix it all until it’s well combined—this will be the delicious marinade for your pork!
2. Coat the Pork:
Next, take your pork loin and place it in the crock pot. Pour the balsamic garlic mixture over the pork, making sure it’s evenly coated. You want that flavor to seep in beautifully!
3. Sear the Pork (Optional):
If you want to add extra flavor and a nice color to the meat, heat some olive oil in a skillet over medium-high heat. Sear the pork loin on all sides for about 2-3 minutes until it’s nicely browned. This step is optional but worth it for the extra taste!
4. Cook the Pork:
After searing, place the pork in the crock pot if you haven’t already. Cover it and let it cook on low for 6 to 8 hours or on high for about 3 to 4 hours. The pork is ready when it’s tender and reaches an internal temperature of 145°F (63°C).
5. Rest and Slice:
Once cooked, carefully remove the pork loin from the crock pot and place it on a cutting board. Tent it with foil and let it rest for about 10 minutes. This will help keep it juicy when you slice it!
6. Optional Sauce Reduction:
If you’re feeling fancy, pour the cooking juices from the crock pot into a small saucepan. Simmer it on medium heat until it thickens—a lovely sauce to drizzle over your pork!
7. Serve and Enjoy:
Now it’s time to slice the pork loin and serve it up with the balsamic garlic sauce. You can garnish it with fresh rosemary if you’d like. Dig in and enjoy your flavorful and tender Crock Pot Garlic Balsamic Pork Loin!
Can I Use Frozen Pork Loin in This Recipe?
It’s best to thaw the pork loin before cooking for even cooking and flavor absorption. Thaw the pork in the refrigerator overnight or use the cold water method, ensuring it’s sealed in a plastic bag.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, try tamari for a gluten-free option or coconut aminos for a soy-free substitute. Just keep in mind that these alternatives may alter the flavor slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of broth or water to keep it moist.
Can I Make This Dish Spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the balsamic mixture for some heat. Adjust to your taste for the perfect level of spice!
