This cozy Crockpot Beef Enchilada Casserole is a simple and tasty dish! It combines ground beef, tortillas, and cheesy goodness with flavorful spices. Perfect for busy days!
What I love most is how everything cooks together in one pot, making cleanup a breeze. Plus, it warms your heart and fills your tummy. Can’t resist seconds! 😋
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is perfect for this dish, but you can substitute with ground turkey or chicken for a lighter option. If you’re looking for something vegetarian, black beans or lentils can work well!
Onion and Garlic: I always use yellow onion for its sweetness, but you could swap it for red or white onion if that’s what you have. Fresh garlic is best, but garlic powder can work too in a pinch.
Red Enchilada Sauce: Store-bought sauces save time, but homemade is really great if you’re up for it! If you’re out of enchilada sauce, try using salsa instead for a similar flavor.
Corn Tortillas: Corn tortillas add authentic flavor, but flour tortillas can be used if you prefer. You can even use low-carb tortillas for a healthier twist.
Cheese: Cheddar is a classic choice, but feel free to mix in Monterey Jack or even a dairy-free cheese substitute if you’re avoiding dairy.
How Do I Layer the Casserole for Optimal Flavor?
Layering is key to achieving great flavor and texture. Here’s how to do it right:
- Start with a bit of the beef mixture at the bottom. This prevents sticking and helps everything cook nicely.
- Follow with tortilla pieces, making sure they create a solid layer. This will soak up the flavors as they cook.
- Sprinkle a layer of cheese before repeating the layers. The cheese helps bind everything together.
- Finish with plenty of cheese on top; it’ll create a golden, bubbly topping that everyone loves!
Remember, the goal is to alternate between meat, tortillas, and cheese for the best results. Enjoy your cooking! 🌟
Crockpot Beef Enchilada Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 (4 oz) can diced green chiles (optional for extra flavor)
- 8-10 corn tortillas, cut into halves or quarters
- 2 cups shredded cheddar or Mexican blend cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Chopped fresh cilantro
- Tortilla chips
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time to cook the beef and assemble the casserole, plus 4-6 hours of cooking time on low or 2-3 hours on high in the crockpot. Perfect for a busy day when you want a delicious meal waiting for you!
Step-by-Step Instructions:
1. Brown the Beef:
In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic. Stir until the beef is no longer pink and the onions are translucent, which usually takes about 5-7 minutes. Don’t forget to drain any excess grease so your casserole isn’t too greasy!
2. Create the Flavorful Mixture:
Once the beef is cooked, add in the enchilada sauce, diced green chiles (if you’re using them), ground cumin, chili powder, smoked paprika, salt, and pepper. Stir everything together and let it simmer for about 5 minutes. This helps all the flavors blend together nicely.
3. Prepare the Crockpot:
Spray the crockpot insert with non-stick spray or lightly grease it to prevent sticking. This will make serving much easier later!
4. Layer the Ingredients:
Now it’s time to assemble! Start by placing a small amount of the beef mixture at the bottom of the crockpot. Next, add a layer of tortilla pieces, then sprinkle some shredded cheese over that. Repeat this layering process until you’ve used all the ingredients, making sure to finish with a nice layer of cheese on top.
5. Let It Cook:
Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when it’s bubbly and the cheese has melted beautifully!
6. Set and Serve:
Before diving in, let the casserole sit for about 5 minutes. This way, it will set slightly, making it easier to serve. It’s like giving it a little hug before serving!
7. Add Your Toppings:
Serve warm, and add your favorite toppings such as sour cream, salsa, guacamole, chopped cilantro, or crispy tortilla chips for a crunchy finish. Enjoy your hearty meal!
This comforting Crockpot Beef Enchilada Casserole is a delicious way to bring the flavors of Tex-Mex cuisine to your table without the fuss—perfect for family dinners or meal prep!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a leaner option. Just be sure to season adequately, as they tend to be milder in flavor than beef.
Can I Make This Dish Spicy?
Yes, you can easily spice things up! Add some chopped jalapeños, cayenne pepper, or a hotter salsa to the mixture for an extra kick. Just adjust according to your spice preference!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I Make This Recipe Vegetarian?
Definitely! Replace the ground beef with black beans, lentils, or even a meat substitute. You’ll also want to make sure to use vegetarian cheese if you’re adding cheese on top.
