Crockpot Mississippi Steak Bites

Crockpot Mississippi Steak Bites are tender pieces of meat cooked low and slow with delicious spices. They soak up all the flavors of ranch dressing and pepperoncini for a zesty twist!

These bites are perfect for busy days. Just toss everything in the crockpot, and let it do the work while you relax! Serve them over rice or with crusty bread for a cozy meal. Yum! 😋

Key Ingredients & Substitutions

Beef Sirloin Steak: This cut is great for tender bites. If sirloin isn’t available, try chuck roast or even flank steak. They provide similar flavors and tenderness when cooked slowly.

Ranch Seasoning Mix: This mix brings a comprehensive flavor. If you’re avoiding packaged mixes, combine dried herbs like dill, garlic powder, and onion powder for a homemade version!

Au Jus Gravy Mix: This adds richness to the dish. If you don’t have it, cornstarch mixed with beef broth works as a quick substitute, giving a similar thickening effect.

Butter: I love using unsalted butter for control over salt content. For a lighter option, you can use olive oil instead; however, it won’t give the same richness.

Pepperoncini Peppers: These add a nice tang. If you prefer less heat, use sliced banana peppers or omit them entirely and add a splash of vinegar for flavor.

What’s the Best Way to Prepare the Steak for Cooking?

Preparing the steak properly is key for a delicious final dish. Start by cutting your sirloin into bite-sized cubes, aiming for uniform pieces to ensure even cooking. Lightly season them with salt and pepper for foundation flavor before adding them to the crockpot. This small step can enhance the overall taste!

• Trim excess fat for lean, tender bites.
• Cut into uniform pieces, about 1-inch cubes, for even cooking.
• Lightly season before tossing in the crockpot.

Crockpot Mississippi Steak Bites

Ingredients You’ll Need:

• 2 pounds beef sirloin steak, cut into bite-sized cubes
• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) au jus gravy mix
• 1/2 cup unsalted butter (1 stick)
• 6-8 pepperoncini peppers, chopped, plus 1/4 cup juice
• 1 tablespoon Worcestershire sauce (optional)
• 2 cloves garlic, minced
• Fresh parsley or green onions, chopped for garnish
• Salt and pepper, to taste
• Cooked rice or cauliflower rice, for serving

How Much Time Will You Need?

This delightful dish takes about 15 minutes of prep time, and then you just let your crockpot do the magic! It will cook on low for 6-7 hours or on high for about 3-4 hours. You’ll have tender, flavorful steak bites ready for dinner!

Step-by-Step Instructions:

1. Prepare the Steak Cubes:

Start by trimming any excess fat from the beef sirloin steak. Cut the steak into bite-sized cubes and season them lightly with salt and pepper. This simple step enhances the flavor and helps them cook evenly.

2. Add Ingredients to the Crockpot:

Place the seasoned steak bites evenly into the crockpot. Sprinkle the ranch seasoning mix and au jus gravy mix all over the steak, making sure to distribute it well for an even coating.

3. Add Flavor Boosters:

Next, add the minced garlic and chopped pepperoncini peppers. Pour in the pepperoncini juice to introduce that zesty punch. Don’t forget to cut the butter into pieces and distribute it evenly over the mixture for rich flavor.

4. Optional Flavor Depth:

If desired, drizzle in the Worcestershire sauce. This step adds a delicious depth of flavor but is completely optional if you prefer a simpler taste.

5. Cooking Time:

Cover the crockpot with its lid and set the heat to low for about 6-7 hours or high for 3-4 hours. The goal is for the steak to become tender and infused with all those lovely flavors.

6. Serve and Enjoy:

Once the cooking time is up, give the mixture a good stir to combine all the flavors. Serve the Mississippi steak bites over cooked rice or cauliflower rice for a tasty meal. Top with freshly chopped parsley or green onions for a lovely garnish!

Enjoy the tender, flavorful steak bites soaked in a buttery, tangy sauce with a hint of spice from the pepperoncini peppers. It’s a comforting dish perfect for any day of the week!

Can I Use Frozen Steak for This Recipe?

While fresh steak is preferred for optimal texture, you can use frozen steak. Just be sure to thaw it completely before cutting it into cubes. The best method is to let it thaw overnight in the refrigerator or use the quick thaw method by sealing it in a plastic bag and submerging it in cold water.

How Can I Make This Dish Spicier?

If you enjoy a bit more heat, consider adding crushed red pepper flakes or sliced jalapeños to the crockpot along with the pepperoncini. You can also increase the amount of pepperoncini or use hot pepperoncini for extra spice!

What Should I Serve With Mississippi Steak Bites?

This dish pairs beautifully with rice, cauliflower rice, or even mashed potatoes. For a lighter option, serve it over sautéed veggies or a fresh salad to balance the richness of the steak.

Can I Store Leftovers?

Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain the moisture.