This Easy 4-Ingredient Crockpot Cranberry Chicken is a winner! With just chicken, cranberry sauce, dressing, and onion soup mix, it’s sweet, tangy, and oh-so-simple!
I love how I can just toss everything in the crockpot and forget about it for hours. Perfect for busy days when I want a tasty meal waiting for me! 🍗❤️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect as they cook evenly and absorb the flavors nicely. If you’re looking for a richer taste, thighs can be a delicious substitute.
Cranberry Sauce: Whole berry cranberry sauce adds great flavor and texture. If you prefer a less sweet option, look for a low-sugar cran sauce, or even homemade cranberry sauce if you’re up for it!
Stuffing Mix: I love a classic cornbread stuffing mix, but you can use herb-flavored or even wild rice mixes. For a gluten-free version, opt for gluten-free stuffing or rice as a substitute.
Onion Soup Mix: This adds a rich flavor boost. If you don’t have it, you can use onion powder, along with a pinch of salt to taste, or homemade onion soup mix if you have the ingredients on hand.
How Do You Cook Chicken in the Crockpot Without Drying It Out?
To ensure your chicken stays moist and tender, layer the ingredients carefully in the crockpot. Start with the chicken, then add the sauce and dry ingredients on top. Avoid opening the lid during cooking, as it releases heat and moisture.
- Cook on low for 6-7 hours or high for 3-4 hours. The low setting gently cooks the chicken, locking in juices.
- Check the chicken’s doneness by ensuring it reaches 165°F (74°C). A good meat thermometer helps here!
- Before serving, mixing the sauce and stuffing well adds moisture and flavor to the dish.
Easy 4-Ingredient Crockpot Cranberry Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (14 oz) can whole berry cranberry sauce
- 1 (6 oz) box of stuffing mix (such as cornbread or herb-flavored)
- 1 packet (1 oz) onion soup mix
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time, plus cooking time in the crockpot. You can cook it on low for 6-7 hours or on high for 3-4 hours. Let it simmer until your kitchen smells great and the chicken is tender!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your crockpot. Make sure they are in a single layer for even cooking. No need to season them as the mix adds all the flavor!
2. Add the Cranberry Sauce:
Spoon the whole berry cranberry sauce evenly over the chicken. This delicious layer not only adds flavor but also keeps the chicken juicy.
3. Layer the Stuffing Mix:
Next, sprinkle the stuffing mix over the cranberry sauce. This will absorb the flavors and moisture as it cooks, making a fantastic side dish.
4. Sprinkle the Onion Soup Mix:
Finally, sprinkle the onion soup mix evenly over the stuffing layer. This adds an extra punch of flavor that ties everything together!
5. Cook the Chicken:
Cover your crockpot with the lid and set it to cook. Use the low setting for 6-7 hours or the high setting for 3-4 hours. The chicken should be cooked through, tender, and easy to shred.
6. Stir Before Serving:
Once cooked, gently stir the mixture to combine the chicken, stuffing, and cranberry sauce. This helps distribute the flavors throughout the dish.
7. Serve and Enjoy:
Serve your delicious cranberry chicken hot! It’s delightful on its own or over rice or mashed potatoes for a complete meal. Enjoy!
This dish is not only easy to make but also brings a sweet and savory combination that everyone will love. Happy cooking!
FAQ for Easy 4-Ingredient Crockpot Cranberry Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low, and ensure they reach an internal temperature of 165°F (74°C) before serving. No thawing needed!
Can I Use Other Types of Meat?
Absolutely! This recipe works well with boneless chicken thighs or even pork chops. Just adjust the cooking time as needed, since different meats may require different cooking durations.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop, adding a splash of broth to keep it moist if needed.
Can I Add Vegetables to This Dish?
Yes! Feel free to add chopped vegetables like carrots, celery, or bell peppers to the crockpot. Just layer them under the chicken for best results, and ensure they are cut into small pieces for even cooking.
