These steak kabobs are simple to make and full of flavor! Just tender pieces of marinated steak and colorful veggies all grilled to perfection. Yum!
Making kabobs is like playing with your food, and trust me, they taste even better grilled! I love serving them with rice or a fresh salad—perfect for warm evenings!
Ingredients & Substitutions
Sirloin Steak: I love using sirloin for its balance of tenderness and flavor. If you’re looking for a more budget-friendly cut, flank steak works well too!
Cherry Tomatoes: You can use other vegetables like bell peppers, zucchini, or mushrooms if tomatoes aren’t your thing. Try different colors for a more vibrant dish!
Red Onion: While red onion adds sweetness, you could swap it with yellow onion or even bell peppers for a different taste profile.
Olive Oil: Extra virgin is great for flavor, but any cooking oil will work. Just remember that flavored oils can change the dish’s essence.
Fresh Herbs: Fresh herbs bring brightness and freshness! If you don’t have parsley or oregano, basil or thyme could be nifty alternatives.
How Can You Ensure Your Kabobs Are Cooked Just Right?
The key to juicy kabobs is not overcooking the steak! Here’s how you can nail the cooking process:
- Preheat your grill well to maintain a good sear.
- Cook the kabobs for 8-10 minutes, turning them every 2-3 minutes. This helps them cook evenly.
- For best results, use a meat thermometer. Aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
- Let them rest for a few minutes after grilling to keep the juices inside.
Happy grilling, and enjoy your delicious steak kabobs!
Easy and Delicious Steak Kabobs
Ingredients:
- 1.5 pounds (700g) sirloin steak, cut into 1-inch cubes
- 1 pint cherry tomatoes (preferably a mix of red and yellow)
- 1 large red onion, cut into chunks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Time Estimate:
You’ll need about 15 minutes for prep and 10 minutes for grilling. Don’t forget to marinate the steak for at least 30 minutes, or up to 2 hours, for the best flavor!
Instructions:
1. Prepare the Marinade:
In a medium bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, oregano, salt, and black pepper. Whisk everything together until it’s nicely mixed to create a flavorful marinade.
2. Marinate the Steak:
Add the steak cubes to the marinade, making sure to toss them well so they’re coated evenly. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to 2 hours if you want extra flavor.
3. Preheat the Grill:
While the steak is marinating, preheat your grill to medium-high heat, around 400°F (200°C). This will help achieve a nice sear on the kabobs.
4. Assemble the Kabobs:
Once the steak has marinated, it’s time to put everything on the skewers! Alternate threading the steak cubes with cherry tomatoes and red onion chunks onto the skewers. Aim to keep a good balance of meat and veggies on each one.
5. Grill the Kabobs:
Carefully place the assembled skewers on the preheated grill. Cook them for about 8-10 minutes, turning the skewers every 2-3 minutes. This will help ensure the steak gets cooked evenly and the vegetables get that lovely char.
6. Finish and Serve:
Once the steak is cooked to your liking, remove the kabobs from the grill and let them sit for a minute. Transfer them to a serving plate and, for an extra touch, sprinkle remaining fresh parsley on top or drizzle with a little olive oil for flavor.
7. Enjoy:
Serve your delicious steak kabobs hot with your favorite side dishes like fluffy rice, a light salad, or some grilled bread. Enjoy the wonderful flavors!
Happy cooking! Your guests will love these tasty steak kabobs!
FAQ for Easy and Delicious Steak Kabobs
Can I Use a Different Cut of Steak?
Absolutely! While sirloin steak is tender and flavorful, you can also use flank steak, ribeye, or even tenderloin. Just remember to adjust the cooking time if you choose a different cut, as they may vary in tenderness and thickness.
What Vegetables Can I Add or Substitute?
You can definitely customize your kabobs! Bell peppers, zucchini, mushrooms, or even pineapple make great additions. Just ensure they’re cut into similar sizes for even cooking. For example, bell peppers and onions pair wonderfully with the steak!
How Do I Store Leftovers?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the grill over medium heat, ensuring they don’t dry out.
Can I Make These Kabobs Ahead of Time?
Yes! You can marinate the steak cubes a day ahead and assemble the kabobs just before grilling. Marinating overnight enhances the flavors, making them even more delicious!
