This Easy Apple Crisp uses yummy pie filling, making it super simple and quick to prepare! Just layer the filling with oats, butter, and cinnamon for a sweet treat.
Key Ingredients & Substitutions
Apple Pie Filling: This is the star of the show! You can use store-bought canned pie filling for convenience. If you’re feeling adventurous, try homemade filling using fresh apples, sugar, and cinnamon for an extra touch.
Old-Fashioned Rolled Oats: These provide texture and crunch. If you don’t have rolled oats, quick oats can work, but they won’t be as chewy. Also, gluten-free oats can be a great substitute if you need a gluten-free version.
All-Purpose Flour: It’s perfect for binding the crisp topping. If you’re gluten-free, you can use a 1:1 gluten-free flour blend. Whole wheat flour can also work, but it’ll give a nuttier flavor.
Brown Sugar: This adds sweetness and a hint of molasses flavor. White sugar is an alternative, but you might miss the depth brown sugar brings. For less sweetness, you can reduce the amount or use coconut sugar.
Cinnamon: This spice gives warmth to the dish. Feel free to add nutmeg or pumpkin spice for a different flavor twist, depending on your preference.
How Do I Get a Perfectly Crumbly Topping?
For that crunchy topping, it’s important to handle the butter properly. Cold butter is key here! The colder the butter, the flakier the topping will be.
- Cut the butter into small pieces before mixing it in with the oats and dry ingredients.
- Use a pastry cutter or your fingers to combine until you see small pea-sized chunks of butter mixed in with the oats.
- Avoid over-mixing; you want to see some small chunks for that ideal crumble texture.
Don’t forget to let it bake until the topping is golden brown for that perfect crunch! Enjoy your delicious and easy apple crisp! 🍏✨
Easy Apple Crisp with Pie Filling
Ingredients You’ll Need:
- 2 cans (about 21 ounces each) apple pie filling
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- Vanilla ice cream, for serving (optional)
- Caramel sauce, for drizzling (optional)
How Much Time Will You Need?
This easy apple crisp recipe will take you about 10 minutes to prepare and then 40 to 45 minutes to bake. So, in about an hour, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your apple crisp bakes evenly and becomes perfectly golden!
2. Prepare the Apple Pie Filling:
Grab your baking dish (a 9×9-inch works well) and spread the apple pie filling evenly at the bottom. This will be the sweet, flavorful base for our crisp.
3. Mix the Dry Ingredients:
In a medium-sized bowl, combine the old-fashioned rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Give it a good stir to mix everything together.
4. Add the Butter:
Next, toss in the cold butter pieces. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until it resembles coarse crumbs. This will give your topping that delightful, crunchy texture!
5. Assemble the Crisp:
Now it’s time to sprinkle the oat topping evenly over the apple pie filling in your baking dish. Make sure to cover it well so every bite is delicious!
6. Bake to Perfection:
Place the baking dish in the preheated oven and let it bake for 40 to 45 minutes. Keep an eye on it until the topping is golden brown and the filling is bubbly—this is when all the magic happens!
7. Cool and Serve:
Once baked, take it out of the oven and let it cool for a few minutes. This will help prevent burns when you serve it!
8. Enjoy:
Serve your warm apple crisp with a scoop of vanilla ice cream on top and a drizzle of caramel sauce if you like. Enjoy this delightful treat with family and friends!
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Can I Use Fresh Apples Instead of Canned Pie Filling?
Absolutely! If you prefer to use fresh apples, peel and slice about 5-6 medium apples, then toss them with a little sugar, cinnamon, and lemon juice to mimic the flavors of pie filling before layering them in the baking dish.
How Can I Make This Recipe Gluten-Free?
You can easily make this apple crisp gluten-free by substituting the all-purpose flour with a gluten-free flour blend and ensuring that your oats are certified gluten-free. This way, everyone can enjoy this delicious dessert!
Can I Store Leftovers? How Long Do They Last?
Yes! You can store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 15 minutes or until heated through.
What Can I Use Instead of Brown Sugar?
If you don’t have brown sugar, you can use white sugar instead, but for an extra flavor boost, you might want to add a teaspoon of molasses to mimic the taste of brown sugar. Alternatively, coconut sugar is a great substitute for a more natural sweetener option!
