These Easy BBQ Pulled Pork Nachos are a fun and tasty treat! Crispy tortilla chips are loaded with juicy pulled pork, gooey cheese, and your favorite toppings. It’s like a party in your mouth!
If you love nachos—you’re in for a treat! I always make a big batch to share, but I won’t judge if you want to keep them all for yourself. Who could resist these delicious bites? 😋
Key Ingredients & Substitutions
Tortilla Chips: Choose sturdy tortilla chips for the best crunch. If you’re looking for a healthier option, try baked chips or pita chips. Homemade chips are great too, just fry or bake corn tortillas until crispy!
Pulled Pork: You can use homemade pulled pork or store-bought for convenience. When short on time, shredded rotisserie chicken or even jackfruit for a vegetarian option works well!
BBQ Sauce: Pick your favorite BBQ sauce brand for the right flavor. For a twist, try a spicy or tangy sauce. If you want to make your own, mix ketchup, vinegar, honey, and spices!
Cheese: Shredded cheddar cheese is a classic choice. For a gooier texture, cheese sauce is fantastic. If you’re vegan, consider using dairy-free cheese alternatives!
Guacamole: Store-bought guacamole saves time, but homemade is easy and delicious. Mash ripe avocados with lime juice, salt, and diced tomatoes for freshness.
How Can I Make Sure The Cheese Melts Perfectly?
To get that dreamy, melted cheese, follow these steps:
- Use a mix of shredded cheese and cheese sauce for the best flavor and texture.
- Preheat your oven fully to ensure even melting.
- Keep an eye on the nachos as they bake! Around 7-10 minutes should be just enough.
- Remove once the cheese is bubbly and starting to brown slightly for that perfect warm cheese pull.
These little tips will help you get the ideal cheese melt. Enjoy your nachos!
Easy BBQ Pulled Pork Nachos
Ingredients You’ll Need:
- 1 large bag of tortilla chips (about 10-12 ounces)
- 2 cups pulled pork, cooked and shredded
- 1 cup BBQ sauce (your favorite variety)
- 2 cups shredded cheddar cheese or 2 cups cheese sauce
- 1 cup guacamole (store-bought or homemade)
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, thinly sliced (adjust to taste)
- Fresh cilantro leaves for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 10 minutes in the oven. Overall, you should be ready to enjoy your nachos in about 25 minutes, which is perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the nachos will bake evenly and get that delicious melty cheese texture!
2. Prepare the Pulled Pork:
In a small bowl, toss the shredded pulled pork with your favorite BBQ sauce until it’s well-coated. The BBQ sauce gives it that tasty flavor that we love in pulled pork!
3. Arrange the Tortilla Chips:
On a large oven-safe platter or baking sheet, spread the tortilla chips out evenly. This is the base for your nachos, so just make sure they have plenty of room to hold all the toppings!
4. Add the BBQ Pulled Pork:
Evenly distribute the BBQ pulled pork over the chips. Feel free to pile it on—everyone loves a generous serving of pulled pork on their nachos!
5. Top with Cheese:
Now it’s time for the cheese! Sprinkle shredded cheddar cheese over the pork and chips. If you’re using cheese sauce, drizzle it evenly on top to cover those yummy nachos!
6. Bake the Nachos:
Place the nachos in your preheated oven and bake for about 10 minutes. You want to keep an eye on them until the cheese is completely melted and bubbly. Yum!
7. Add Fresh Toppings:
Once they’re out of the oven, immediately top your nachos with diced tomato, chopped red onion, and jalapeño slices for that added crunch and flavor! Make it as spicy or mild as you like.
8. Finish with Guacamole:
Spoon a generous amount of guacamole in the center or spread dollops around the nachos. Guacamole adds creaminess and delicious flavor!
9. Garnish and Serve:
Garnish your nachos with fresh cilantro leaves for a pop of color and flavor. Now it’s time to dig in!
10. Enjoy!
Serve your Easy BBQ Pulled Pork Nachos warm and enjoy every savory bite. Perfect for game day, get-togethers, or anytime you crave something tasty!
FAQ for Easy BBQ Pulled Pork Nachos
Can I Use Store-Bought Pulled Pork?
Absolutely! Store-bought pulled pork is a fantastic time-saver. Just make sure to heat it up and mix it with your favorite BBQ sauce for added flavor!
How Can I Make These Nachos Spicy?
If you like heat, consider adding more jalapeños or even incorporating diced chipotle peppers in adobo sauce. For extra spice, sprinkle some red pepper flakes before baking.
How Do I Store Leftover Nachos?
Leftover nachos are best kept in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to crisp them up again, but be warned: chips may become a bit soggy.
Can I Make These Nachos Ahead of Time?
Yes! You can prepare the pulled pork and chop your toppings in advance. When ready to serve, simply assemble the nachos and bake them for a quick and fresh dish!
