These easy bone-in pork chops are a real treat! Cooked in a tasty garlic herb wine sauce, they’re juicy and full of flavor, making them perfect for any dinner.
Honestly, the smell when they cook is like a big hug from the kitchen! I love serving them with mashed potatoes or veggies for a complete meal. Yum! 😋
Key Ingredients & Substitutions
Bone-In Pork Chops: This recipe works best with bone-in chops for extra flavor and juiciness. You could use boneless chops if that’s what you have, just adjust the cooking time to avoid drying them out.
Olive Oil: I prefer olive oil for cooking as it adds nice flavor. If you’re out, vegetable oil or canola oil works just fine!
Dried Herbs: Rosemary, thyme, and oregano bring great flavor. Fresh herbs can be used too – just triple the amount as fresh herbs are less potent. Parsley is a great fresh garnish, but you could even use cilantro if you prefer a different taste.
White Wine: A dry white wine is perfect here. If you’re not a wine drinker or want a non-alcoholic option, swap it for more chicken broth with a splash of vinegar for acidity.
How Do I Get My Pork Chops Perfectly Seared?
Getting the pork chops nicely seared is key to layering flavor in this dish. Here’s how to do it:
- Make sure your chops are at room temperature before cooking. Patting them dry helps too – this prevents steaming.
- Heat your skillet until it’s hot. A drop of water should sizzle! When you see that, add the oil.
- The chops should go in without crowding the pan. If they touch, they’ll steam instead of sear.
- Let them cook undisturbed for 4-5 minutes on each side until you get that golden-brown crust. Turn them only once for best results!
With these steps, you’ll get a nice crispy exterior while keeping the inside juicy and tender. Happy cooking!
Easy Bone-In Pork Chops in Garlic Herb Wine Sauce
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, finely minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and another 15-20 minutes of cooking time. In total, you’ll need about 30-35 minutes to have these delicious pork chops ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps to get a nice sear! Season both sides well with salt and black pepper to enhance the flavor.
2. Sear the Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s hot but not smoking. Carefully add the pork chops and let them sear without moving them for about 4-5 minutes, until they’re golden brown. Then flip and sear the other side for another 4-5 minutes. After they’re browned, remove the chops from the skillet and set them on a plate while you make the sauce.
3. Make the Garlic Herb Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté it for about 30 seconds until fragrant. Then add the dried rosemary, thyme, oregano, and red pepper flakes (if you want some heat). Stir this together for 20 seconds to bring out the lovely aromas.
4. Deglaze the Pan:
Pour in the white wine, scraping any brown bits off the bottom of the skillet with a wooden spoon. Allow the wine to reduce by half, which will take about 3-4 minutes. This step adds depth of flavor to your sauce!
5. Add Chicken Broth:
Next, pour in the chicken broth and bring everything to a gentle simmer. Let it reduce a bit for about 3 minutes while you prepare the final touches.
6. Finish the Sauce:
Stir in the unsalted butter until it’s fully melted. You’re looking for a nice velvety sauce at the end!
7. Combine with the Chops:
Return the pork chops to the skillet, spooning sauce over them as they simmer in the sauce for about 5-7 minutes. You’re aiming for an internal temperature of 145°F (63°C). Remember to turn the chops halfway through cooking for even flavor.
8. Serve and Enjoy:
Once cooked, transfer the chops to serving plates. Spoon that tasty garlic herb wine sauce over the top and garnish with fresh parsley. Serve them hot, and enjoy with your favorite sides like mashed potatoes or steamed veggies!
Bon appétit!
FAQs for Easy Bone-In Pork Chops in Garlic Herb Wine Sauce
Can I Use Boneless Pork Chops Instead?
Yes, you can substitute boneless pork chops! Just keep in mind that they may cook a bit faster, so check for doneness around 3-4 minutes per side to prevent them from drying out.
What if I Don’t Have White Wine?
No problem! If you prefer not to use wine, you can replace it with additional chicken broth (about 1 cup) and add a splash of vinegar (like white wine vinegar or apple cider vinegar) for acidity to mimic that tangy flavor.
How Should I Store Leftover Pork Chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a bit of broth to the sauce if it thickens up too much.
Can I Make This Dish Spicier?
Absolutely! You can increase the amount of red pepper flakes for more heat or add a dash of hot sauce in the sauce for a different kick. Adjust to your taste preference!
Feel free to experiment with this recipe and enjoy your cooking!
