This Bourbon Peach Glazed Salmon is a delightful mix of sweet peaches and a hint of bourbon. It’s simple to prepare and brings a burst of flavor to your dinner table!
I love how the sweet glaze makes the salmon taste so fancy, but it’s really easy to whip up. Just brush it on and let the oven do the work. Perfect for impressing guests, or just treating yourself!
Key Ingredients & Substitutions
Salmon: You can use wild or farmed salmon for this recipe. Fresh is usually best, but frozen salmon works too! If you’re not a salmon fan, try this glaze on chicken or tofu for a different twist.
Peaches: Fresh peaches bring a juicy sweetness. If they’re out of season, use canned peaches. Just make sure they’re drained well! Alternatively, you can use nectarines or even apricots for a similar flavor.
Bourbon: The bourbon adds depth. If you don’t have any or want a non-alcoholic option, consider using apple cider or peach juice instead—both will still provide nice sweetness and flavor.
Brown Sugar: This gives the glaze its sweetness. If you prefer, you can substitute with honey or maple syrup, but remember to adjust the amounts for sweetness!
Soy Sauce: Use low-sodium soy sauce to control the saltiness. If you need gluten-free, opt for tamari or coconut aminos.
What’s the Best Way to Sear Salmon for that Perfect Texture?
Searing salmon not only adds flavor but also gives it that beautiful golden crust. Here are simple steps to ensure you get it right:
- Always start with a hot skillet to get a nice sear.
- Pat the salmon dry with a paper towel—this helps it brown better.
- Use a bit of oil to prevent sticking. Allow the salmon to cook undisturbed for 3-4 minutes before flipping.
- Try not to overcrowd the pan; this can cause steaming instead of searing.
Following these tips will give you a beautifully seared salmon every time!
Easy Bourbon Peach Glazed Salmon
Ingredients:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- 2 fresh peaches, sliced (or 1 cup canned peaches, drained and sliced)
- 1/4 cup bourbon whiskey
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Time Estimate:
You will need about 10 minutes for prep and about 15 minutes for cooking. In total, it takes roughly 25 minutes to get this delicious dish on the table!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and the glaze caramelizes nicely.
2. Make the Glaze:
In a small bowl, whisk together the bourbon, brown sugar, Dijon mustard, soy sauce, minced garlic, and a pinch of salt and pepper. Stir until the sugar dissolves, and the glaze looks smooth and combined.
3. Sear the Salmon:
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the salmon fillets skin-side down (if you chose to leave the skin on). Sear for about 3-4 minutes until the sides are golden brown and crispy.
4. Add the Peaches:
Carefully flip the salmon fillets over. Spread the sliced peaches around the salmon in the skillet. They will add a lovely sweetness to the dish.
5. Pour the Glaze:
Drizzle the bourbon peach glaze evenly over the salmon fillets and the peaches, ensuring everything gets a nice coating.
6. Bake in the Oven:
Transfer the skillet to the preheated oven. Bake for another 6-10 minutes, depending on the thickness of your salmon, until it flakes easily with a fork and is cooked through.
7. Serve:
Once ready, remove the skillet from the oven. Use a spoon to drizzle some of the glaze and peaches over the salmon. Garnish with fresh parsley or thyme if you’d like.
8. Enjoy:
Serve immediately with your favorite side dishes, such as rice, quinoa, or a fresh salad. Enjoy the delicious combination of sweet and savory flavors!
This recipe yields tender, flavorful salmon with a sticky, glossy bourbon-peach glaze studded with caramelized peach slices. It’s simple, tasty, and elegant enough for a special occasion or a weeknight treat!
Frequently Asked Questions
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. The best way to thaw is in the refrigerator overnight or by sealing it in a plastic bag and submerging it in cold water for about 30 minutes.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider or peach juice for a similar flavor profile. Both options will provide sweetness and enhance the glaze without the alcohol content.
How Long Can I Store Leftovers?
Leftover bourbon peach glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat to avoid drying out the fish.
What Are the Best Side Dishes to Serve with This Salmon?
This dish pairs well with a variety of sides! Consider serving it with a light salad, steamed vegetables, rice, or quinoa to complement the rich flavors of the salmon and peach glaze.
