This Easy Calabacitas dish showcases tender zucchini, corn, and colorful peppers, making it a fresh and tasty side. It’s quick to make, perfect for any meal!
Whenever I whip this up, the colors make my kitchen feel like a fiesta! 🌈 I love enjoying it with tacos or just on its own. Simple, healthy, and oh-so-delicious!
Key Ingredients & Substitutions
Zucchini: This recipe calls for medium zucchini, also known as calabacitas. If they’re out of season, yellow squash works as a great substitute for a similar taste and texture!
Corn: Fresh corn gives the best flavor, but frozen corn can be a convenient alternative. Just make sure to thaw it before cooking.
Tomato: Use fresh tomatoes for the best taste, but canned diced tomatoes can be used in a pinch! Just drain some of the liquid to avoid sogginess.
Cheese: The optional cheese adds creaminess. If you prefer dairy-free, try vegan cheese or simply leave it out for a lighter dish.
How Do I Make Sure My Zucchini Stays Tender and Not Mushy?
The key to perfectly cooked zucchini is timing and temperature. Here are some tips to keep it tender yet firm:
- Cut zucchini into even-sized pieces; this helps them cook evenly.
- Don’t overcook! Stir occasionally and keep an eye on them. Aim for about 7-10 minutes.
- Add tomatoes last. They release juices that can make your zucchini soggy, so toss them in towards the end.
Follow these tips, and you’ll have delicious calabacitas that everyone will love!
Easy Calabacitas Recipe with Fresh Veggies
Ingredients You’ll Need:
- 2 medium zucchini (calabacitas), diced
- 1 cup fresh corn kernels (from about 1 ear)
- 1 medium tomato, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped (optional for mild heat)
- 2 tablespoons vegetable oil or olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1/2 teaspoon ground cumin (optional)
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and around 15 minutes of cooking time. In total, you should set aside about 25 minutes to whip up this fresh and vibrant dish!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the oil in a large skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté this mixture for about 3 minutes, or until the onions have turned translucent and fragrant.
2. Add the Peppers:
Next, stir in the diced green bell pepper and optional jalapeño, cooking for another 2 minutes. This will enhance the flavor profile and add a bit of spice if you chose to include the jalapeño.
3. Incorporate Zucchini and Corn:
Now, add the diced zucchini and corn kernels to the skillet. Sprinkle in some salt, pepper, and cumin if you decide to use it. Cook everything together—stirring occasionally—for about 7-10 minutes until the zucchini is tender and the corn is cooked through.
4. Finish with Tomato and Cilantro:
After the zucchini has softened, stir in the diced tomato and let it cook for an additional 2 minutes. This allows the tomato to warm up and complement the other fresh veggies. Once done, remove the skillet from heat and sprinkle the chopped cilantro on top.
5. Optional Cheese Topping:
If you’re a cheese fan, feel free to sprinkle shredded cheese over the hot calabacitas. Cover the skillet for about a minute to let the cheese melt slightly.
6. Serve and Enjoy!
Enjoy your fresh calabacitas warm, either as a delightful side dish or a light main dish paired with warm tortillas. Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to add or substitute other vegetables like yellow squash, carrots, or even spinach. Just keep in mind that cooking times may vary slightly, so adjust accordingly!
How Do I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm them in a skillet over low heat or in the microwave until heated through.
Can I Make This Recipe Vegan?
Yes! Just omit the cheese or use a dairy-free cheese substitute. The dish is delicious and flavorful on its own without the cheese.
What Can I Serve Calabacitas With?
This dish pairs well with warm tortillas, rice, or as a side to grilled meats or fish. It can also be enjoyed as a topping for tacos or burrito bowls!
