This Easy Cheddar Bacon Ranch Potato Salad is a crowd-pleaser! With creamy dressing, crunchy bacon, and sharp cheddar, it’s perfect for picnics or barbecue days.
I love making this potato salad because it’s super simple. Just mix everything together and chill. Plus, who can resist bacon? It’s like a party in your mouth! 🎉
Key Ingredients & Substitutions
Red Potatoes: These are great for potato salad as they hold their shape well. If unavailable, Yukon Gold potatoes are a good substitute; they have a buttery flavor and won’t fall apart easily.
Cheddar Cheese: Sharp cheddar adds a nice flavor. If you want a milder taste, use medium cheddar or even a blend of cheeses for variety. Vegan cheese can work too if you need a dairy-free option.
Bacon: I love using crispy bacon for added crunch. If you’re looking for a vegetarian option, consider using smoked tempeh or coconut bacon for a similar flavor.
Ranch Seasoning: While a packet is convenient, you can make your own by mixing dried herbs like dill, parsley, and garlic powder, along with buttermilk powder if you have it. This can be healthier and fresher!
How Do You Cook the Potatoes for the Best Texture?
Cooking the potatoes perfectly is key for a great potato salad. Here’s how:
- Start with cold water to ensure even cooking. This helps cook the potatoes thoroughly without becoming mushy.
- Once the water is boiling, keep an eye on them. About 10-12 minutes should do it—test with a fork for tenderness!
- Don’t overcook! You want them fork-tender, but not falling apart. If they crumble too easily, they won’t hold their shape in the salad.
- Drain the potatoes and let them cool slightly before mixing in the other ingredients. This keeps the dressing from getting runny.
Easy Cheddar Bacon Ranch Potato Salad
Ingredients You’ll Need:
For the Potato Salad:
- 3 pounds red potatoes, cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions (white and green parts)
- 1 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious potato salad will take about 15 minutes to prepare and about 1 hour to chill. The total time from start to finish is around 1 hour and 15 minutes, which includes cooking the potatoes and chilling the salad so the flavors can blend together.
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing the cut red potatoes into a large pot. Cover them with cold water and add a pinch of salt before bringing the pot to a boil over medium-high heat. Let the potatoes cook until they’re tender when pierced with a fork, typically about 10 to 12 minutes. Once they’re done, drain them and allow them to cool slightly.
2. Prepare the Bacon:
While the potatoes are cooking, cook your slices of bacon in a skillet over medium heat until they’re crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain, and then crumble it into small pieces.
3. Mix the Dressing:
In a large mixing bowl, combine the mayonnaise and ranch seasoning mix. Stir them together until everything is well blended and smooth.
4. Combine Ingredients:
Once the potatoes have cooled down a bit, add them to the dressing in the bowl. Gently toss the warm potatoes in the ranch dressing to ensure they’re evenly coated. Then, fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Be gentle while mixing to avoid breaking the potatoes.
5. Season and Chill:
Season the potato salad with salt and pepper to taste. After seasoning, transfer the salad to the fridge and let it chill for at least 1 hour. This allows all the flavors to meld together beautifully.
6. Serve:
Before serving, give the salad a gentle stir. You can also garnish it with additional shredded cheddar cheese or green onions for a nice touch! Enjoy this creamy, cheesy, and flavorful potato salad at your next gathering or picnic!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While red potatoes are perfect for holding their shape, Yukon Gold potatoes are another great option that adds a buttery flavor. Just make sure whatever type you use gets cooked until tender!
How Long Will Leftover Potato Salad Last?
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving again, as the ingredients may settle.
Can I Make This Potato Salad Vegan?
Yes, you can! Substitute the mayonnaise with a vegan mayo, use plant-based bacon or smoked tempeh for a similar crunch, and opt for a dairy-free cheese or leave it out entirely. It will still be delicious!
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can make your own blend! Mix dried herbs like dill, parsley, garlic powder, and onion powder with a dash of buttermilk powder. This gives a fresh flavor while still capturing the essence of ranch!
