This Easy Cherry Amaretto Tiramisu is a fun twist on the classic. With layers of creamy mascarpone, sweet cherries, and a hint of amaretto, it’s a delightfully tasty treat!
I love how simple it is to whip up—just layer and chill! Perfect for impressing guests or enjoying a sweet moment after dinner. Just don’t blame me if you want seconds! 😄
Key Ingredients & Substitutions
Heavy Whipping Cream: This adds richness to your tiramisu. If you’re looking for a lighter option, you can use whipped coconut cream instead for a dairy-free version.
Mascarpone Cheese: This creamy cheese is essential for that classic tiramisu texture. If you can’t find it, you can blend cream cheese with a bit of sour cream for a similar taste.
Cherry Juice/Syrup: You can use store-bought cherry juice or syrup. If you’d like to avoid sugar, look for unsweetened juice or even make your own by simmering fresh cherries with a little water.
Amaretto Liqueur: This adds a lovely almond flavor. Can’t find it? Almond extract can be a good substitution. Just use a smaller amount since it’s more concentrated.
Ladyfinger Cookies: These can be tricky to find. You could replace them with sponge cake cut into strips, or even try graham crackers for a different texture.
How Do You Layer for Maximum Flavor?
Layering correctly is key to getting all the flavors blended. Soak those ladyfingers just enough to absorb some moisture without getting too mushy. Taking a few seconds to dip is perfect — it’s about moisture, not sogginess!
- Prepare a shallow dish for soaking the ladyfingers.
- Arrange the bottom layer tightly packed to create a strong base.
- Be gentle when adding the mascarpone cream to avoid disrupting the ladyfinger layer.
- Sprinkle the cherries evenly to let their sweetness shine through each bite.
After assembling, letting it chill in the fridge overnight allows the flavors to meld together beautifully, making every bite delightful!
How to Make Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
- 1 cup heavy whipping cream, chilled
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 cup cherry juice (or cherry syrup)
- 1/4 cup amaretto liqueur
- 24 ladyfinger cookies
- 1 cup fresh or canned cherries, pitted and chopped
- Optional: extra cherry syrup or sauce for drizzling
- Fresh cherries for garnish
How Much Time Will You Need?
This recipe takes roughly 20 minutes of hands-on prep time, and then you’ll need to chill it in the fridge for at least 4 hours, though overnight is best. This allows all those delicious flavors to come together perfectly!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the chilled heavy whipping cream into a medium-sized bowl. Using an electric mixer, whip the cream until soft peaks form. It should be fluffy and hold its shape — this is what gives your tiramisu a light texture!
2. Prepare the Mascarpone:
In a separate bowl, take the softened mascarpone cheese and add the powdered sugar. Beat them together until the mixture is smooth and creamy. This will add a lovely sweetness and richness to your tiramisu.
3. Combine the Mixtures:
Next, gently fold the whipped cream into the mascarpone mixture. Use a spatula and mix until they are well combined and smooth. Be careful not to deflate the whipped cream too much, as you want that lovely airy texture!
4. Soak the Ladyfingers:
In a shallow dish, mix together the cherry juice (or syrup) with the amaretto liqueur. Take each ladyfinger and dip it into this mixture briefly. Make sure they are soaked but not soggy — a quick dip is just enough!
5. Layer the Ingredients:
Now it’s time to layer! Place a layer of soaked ladyfingers at the bottom of your serving dish. Then spread half of the mascarpone cream mixture over the ladyfingers. Sprinkle half of the chopped cherries on top of the cream.
6. Repeat the Layers:
Repeat the process by layering the remaining soaked ladyfingers on top, followed by the rest of the mascarpone cream and the remaining cherries. You should have beautiful layers of flavor!
7. Chill and Serve:
Cover your dish with plastic wrap and pop it in the fridge. Allow the tiramisu to chill for at least 4 hours, but if you can, leave it overnight for the best flavor. Before serving, drizzle some extra cherry syrup on top and garnish with fresh cherries for a lovely finish!
Now, enjoy this delightful twist on traditional tiramisu, bursting with refreshing cherry and almond flavor! It’s sure to impress everyone!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Alcohol-Free Amaretto?
Absolutely! If you prefer to keep this dessert alcohol-free, many brands offer non-alcoholic amaretto or you can substitute it with almond extract. Just use a smaller amount, about 1 teaspoon, to maintain the almond flavor without the alcohol.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy the best texture and flavor, try to eat it within the first couple of days!
Can I Make This Tiramisu in Advance?
Yes, in fact, making it a day ahead is ideal! Refrigerating will allow the flavors to meld beautifully. Just make sure to cover it well to prevent absorbing any other odors from the fridge.
What If I Can’t Find Ladyfingers?
If ladyfingers are hard to come by, you can use sponge cake cut into strips or even graham crackers as a substitute. They will provide a slightly different texture but will still work great in this dessert!
