This Easy Chicago-Style Spaghetti is a fun twist on classic spaghetti! With a thick meat sauce and a sprinkle of cheese, it’s full of flavor and comfort in every bite.
I’ll admit, the best part for me is the gooey cheese melting on top—who can resist that? Serve it with a side salad, and dinner is done! 🍝
Key Ingredients & Substitutions
Spaghetti: Traditional spaghetti works well here. If you prefer a healthier option, whole wheat or gluten-free pasta can be used. Sometimes, I use penne for a fun twist!
Ground Beef: Ground turkey or chicken is a great lean alternative if you’re looking to cut down on fat. For a vegetarian version, try using lentils or a meat substitute, like crumbles.
Crushed Tomatoes & Tomato Paste: These add depth to your sauce. If you have fresh tomatoes, you can substitute them; just know it will take longer to cook down for that thick texture.
Cheeses: Mozzarella is a classic choice for melting, but feel free to mix it up! Cheddar could add a nice zing, or try provolone for a different flavor. If you’re dairy-free, look for vegan cheese options.
How Do You Get Your Meat Sauce Just Right?
The secret to a great meat sauce lies in two main techniques: browning the meat properly and letting the sauce simmer long enough. Here are some tips:
- Make sure your skillet is hot before adding the ground beef. This helps it brown evenly and brings out rich flavors.
- Don’t rush the simmering! Allow the sauce to cook for at least 15-20 minutes. This lets the spices infuse and the sauce to thicken.
- Always taste your sauce as it simmers. Adjust the salt and seasonings to fit your preference before combining with the pasta.
These steps can really elevate your dish and make it a crowd favorite!
Easy Chicago-Style Spaghetti
Ingredients You’ll Need:
For the Pasta:
- 12 oz spaghetti pasta
For the Meat Sauce:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This dish takes about 30 minutes total. You’ll spend about 10 minutes prepping and cooking the pasta, and around 20 minutes preparing the meat sauce and finishing it off in the oven. It’s a quick and satisfying meal—perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it’s al dente—about 8-10 minutes. Once done, drain the pasta and set it aside for later.
2. Prepare the Meat Sauce:
While your pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until it’s fragrant.
3. Brown the Beef:
Next, add the ground beef to the skillet. Cook it until it’s browned and no longer pink, breaking it apart with a spoon as it cooks. If there’s any excess fat, drain it off before moving on.
4. Add the Sauce Ingredients:
Stir in the crushed tomatoes, tomato paste, and water, mixing everything together well. Next, sprinkle in the oregano, basil, thyme, red pepper flakes (if you like it spicy), and season with salt and black pepper to taste. Let your sauce simmer for 15-20 minutes, stirring occasionally, to let the flavors meld and sauce thicken.
5. Combine and Broil:
Now it’s time to bring the pasta and sauce together! Preheat your oven broiler. In a baking-safe dish, combine the cooked spaghetti with the meat sauce. Gently mix to ensure all the pasta is coated. Top it all off by sprinkling shredded mozzarella and Parmesan cheese over the mixture.
6. Bake:
Place the dish under the broiler for 2-4 minutes, keeping a close eye on it. You want the cheese to melt and bubble until it’s lightly golden brown—don’t let it burn!
7. Serve:
Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley or basil if desired, then serve warm. Enjoy your hearty and delicious Chicago-style spaghetti!
FAQ About Easy Chicago-Style Spaghetti
Can I Use Different Types of Meat?
Absolutely! You can swap ground beef for ground turkey or chicken for a leaner option. For a vegetarian version, try using lentils or a plant-based meat substitute. Just make sure to adjust cooking times as needed!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Just let the spaghetti cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
What Can I Add for Extra Flavor?
For additional flavor, consider adding chopped bell peppers or mushrooms when you sauté the onions. A splash of red wine or a teaspoon of sugar can also enhance the sauce if it tastes too acidic. Feel free to get creative!
Is There a Gluten-Free Option for This Recipe?
Yes! Simply substitute regular spaghetti with gluten-free pasta. Many brands offer great-tasting alternatives made from rice, corn, or lentils. Just follow the cooking instructions on the package for best results.
