These Easy Coconut Rock Buns are fluffy, soft treats with a lovely coconut flavor. Perfect for a quick snack or a sweet breakfast boost, they’re super simple to make!
Making these buns is a breeze! Just mix the ingredients, shape them into little rocks, and bake. You might find yourself sneaking a few while they cool. No judgment here! 🍥
Key Ingredients & Substitutions
Self-raising flour: This flour helps the buns rise without needing extra yeast. If you’re out, you can use all-purpose flour combined with baking powder (1 cup flour + 1 1/2 teaspoons baking powder).
Desiccated coconut: This coconut adds flavor and texture. If you want a different flavor, try shredded coconut or even chopped nuts for a crunchier bite.
Sugar: I often use caster sugar since it dissolves easily, but granulated sugar works too. If you’re cutting back on sugar, you can reduce it to 1/3 cup or use a sugar substitute like coconut sugar.
Raisins or sultanas: These add sweetness! Feel free to swap in chocolate chips, cranberries, or chopped dried apricots if you want to mix things up.
Milk: Any type of milk works here—whole, almond, or oat. If you’re dairy-free, plant-based milks are great substitutes.
How Can I Shape the Buns Without a Mess?
Shaping the buns can be a bit tricky. For a neat method, keep your hands slightly wet when forming the dough. This helps prevent sticking! The key is to keep them rough-looking—don’t worry about perfection, as the “rocky” shape gives them character.
- Use two tablespoons to scoop and drop the dough onto the tray, letting it fall in a rough shape.
- If using your hands, lightly mold it into a rock shape without over-kneading.
Happy baking! These Coconut Rock Buns are so easy and delicious—they’re sure to become a favorite!
Easy Coconut Rock Buns
Ingredients You’ll Need:
- 2 cups self-raising flour
- 1/2 cup desiccated coconut
- 1/2 cup sugar (caster or granulated)
- 1 cup raisins or sultanas
- 1 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 tsp vanilla extract (optional)
- A pinch of salt
- Extra sugar for sprinkling on top (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes of baking time. Overall, you’ll spend around 30-35 minutes from start to finish. It’s a quick process to enjoy these delicious treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 180°C (350°F). While it warms up, line a baking tray with parchment paper to prevent the buns from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-raising flour, desiccated coconut, sugar, raisins, and a pinch of salt. Use a whisk or spoon to mix them thoroughly, ensuring the dry ingredients are evenly distributed.
3. Add the Wet Ingredients:
Pour in the milk and melted butter (or vegetable oil). If you’re using vanilla extract, add that too. Stir everything together gently until it forms a sticky dough—be careful not to overmix, as this can make the buns tough.
4. Shape the Buns:
Using two spoons or your hands, scoop rough spoonfuls of dough and drop them onto the prepared baking tray. Shape them loosely into small “rock” shapes—don’t worry about making them perfect; they should look rustic!
5. Sprinkle Some Sugar:
If you like, sprinkle a little extra sugar on top of each bun before they go into the oven. This will give them a delightful crunch on top.
6. Bake the Buns:
Place the tray in the preheated oven and bake for about 15-20 minutes. You’ll know they’re ready when they turn golden brown on top and look set in the middle.
7. Cool and Enjoy:
Once baked, remove the buns from the oven and let them cool slightly on a wire rack. Enjoy them warm as a quick snack or a light treat alongside your favorite beverage!
These Easy Coconut Rock Buns are sure to be a hit—enjoy baking and sharing them with friends and family! 🍥
FAQ for Easy Coconut Rock Buns
Can I Use Whole Wheat Flour Instead of Self-Raising Flour?
Yes, you can! If using whole wheat flour, add 1 1/2 teaspoons of baking powder to help them rise. Adjust the liquid slightly if the dough feels too dry, as whole wheat flour absorbs more moisture.
Can I Substitute the Raisins or Sultanas?
Absolutely! Feel free to substitute with chocolate chips, dried cranberries, or chopped dried apricots for a different flavor. You can also skip the fruit altogether if you prefer plain buns.
How Should I Store Leftover Buns?
Store any leftover buns in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just make sure to wrap them individually before freezing, and they should last up to 3 months!
Can I Make These Buns Vegan?
Yes, you can make them vegan! Simply replace the milk with a plant-based alternative (like almond or oat milk) and use vegetable oil instead of butter. The recipe will still turn out delicious!
