This refreshing cucumber feta salad is perfect for warm days! With crisp cucumbers and creamy feta cheese, it’s light, tasty, and easy to make.
It’s my go-to for picnics! Just mix the ingredients in a bowl and serve. You can even add some olives for a little extra fun! 🥒💚
Key Ingredients & Substitutions
Cucumbers: I love using large, crunchy cucumbers for this salad. English cucumbers are a great choice since they have fewer seeds and a thinner skin. You can also use Persian cucumbers if you prefer them smaller and sweeter.
Red Onion: Red onions add a nice color and mild flavor. If they’re too strong for you, consider using green onions or shallots for a milder taste. Sweet onions, like Vidalia, can also work well.
Feta Cheese: Crumbled feta is essential for that creamy, tangy flavor. If you’re looking to cut back on dairy, try using a dairy-free cheese made from nuts or soy. For a different taste, goat cheese could also be a fun swap!
Fresh Dill: Fresh dill gives this salad a burst of flavor. If you don’t have fresh, dried dill could work, but use less since dried herbs are more concentrated. Parsley can also replace it for a different taste.
How Do I Make Sure My Salad Is Well-Seasoned?
One of the important parts of this salad is making sure the flavors blend well together. Here’s how to ensure great seasoning:
- Start with the dressing: Whisk your olive oil and vinegar together well. This helps everything mix better.
- Season gradually: Add salt and pepper a little at a time, tasting as you go. It’s easier to add more than to fix over-seasoning!
- Chill before serving: Remember to let the salad sit in the fridge for about 15-20 minutes. It allows the veggies to soak up the flavors for a tastier dish.
With these tips, your cucumber feta salad will be both refreshing and full of flavor! Enjoy it at your next meal!
Easy Cucumber Feta Salad
Ingredients You’ll Need:
- 3 large cucumbers, sliced into rounds
- 1/2 red onion, thinly sliced
- 3/4 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped (or to taste)
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar (or lemon juice)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation. If you include chilling time, give it an extra 15 to 20 minutes to let the flavors meld together. So, in total, you’re looking at around 30 minutes from start to serve, depending on how quickly you chop!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Slice them into thick rounds or half-moons, depending on your preference. If the skins feel thick or waxy, you can peel them if you’d like. Set the slices aside in a large bowl.
2. Slice the Onion:
Next, take the red onion and cut it into thin slices. Aim for thin half-moons, and gently separate the rings so they mix well with the salad. Add the onion to the bowl with the cucumbers.
3. Combine Ingredients:
In the same big bowl, add the crumbled feta cheese and the freshly chopped dill. The dill will bring a burst of flavor to the salad!
4. Make the Dressing:
In a small bowl, whisk together the olive oil, white wine vinegar (or lemon juice), and a pinch of salt and black pepper. This dressing will bring everything together.
5. Dress the Salad:
Now, pour the dressing over the cucumber mixture in the large bowl. Gently toss everything together until all the ingredients are nicely coated with the delicious dressing.
6. Adjust Seasoning:
Give the salad a taste and see if you want to add more salt and pepper. It’s always a good idea to adjust the seasoning to match your taste!
7. Chill and Serve:
For the best flavor, let the salad chill in the fridge for 15 to 20 minutes. This allows the flavors to mix together beautifully. However, if you’re in a hurry, you can serve it right away!
Enjoy your crisp and tangy cucumber feta salad, a perfect accompaniment to any meal or as a light dish on its own!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cucumbers?
Absolutely! While this recipe works well with large cucumbers, you can also use English cucumbers, Persian cucumbers, or any variety you prefer. Just adjust the slicing based on the cucumber’s size.
How Can I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. However, keep in mind that the cucumbers may lose some crunch over time. A quick stir before serving can help mix the flavors back together!
What if I Don’t Have Fresh Dill?
No problem! If you don’t have fresh dill, you can use dried dill, but reduce the amount to about 1 teaspoon since dried herbs are more concentrated. Alternatively, parsley is a great substitute for a milder flavor.
Can I Make This Salad Ahead of Time?
You can prepare the salad a few hours in advance! However, I recommend adding the dressing just before serving to keep the cucumbers crunchy and fresh. If you do add it early, try to serve within a couple of hours.
