This refreshing salad mixes juicy watermelon, creamy feta, and fresh mint. It’s perfect for summer picnics or a light snack that brightens your day!
Every time I make this, I can’t help but munch on the sweet watermelon slices. It’s like a summer party in my mouth! 🍉🥗 Enjoy it chilled for a thrilling taste explosion.
Key Ingredients & Substitutions
Watermelon: Use seedless watermelon for the best sweetness and texture. If watermelon isn’t available, cantaloupe can be a tasty substitute, just keep in mind it has a different flavor.
Cucumber: A large cucumber adds crunch. You can use English cucumbers which have fewer seeds or swap for zucchini if you’re looking for something with a milder taste.
Feta Cheese: Feta is creamy and tangy, adding great contrast. If you need a dairy-free option, try crumbled tofu seasoned with lemon juice or vinegar for a similar texture.
Fresh Herbs: Mint and basil bring brightness. If you don’t have them, parsley or cilantro can work, but they will change the flavor profile a bit.
How Do I Cut My Watermelon for the Best Presentation?
Cutting watermelon can be tricky, but with the right method, it’s simple! Start by slicing off both ends to create a flat base. Then, stand it upright and slice off the rind, following the curve of the fruit.
- Cut the watermelon into thick slices, then into cubes.
- Try to make the cubes about the same size as your cucumber pieces for a better mix in the salad.
- Keep the salad looking vibrant and inviting by arranging the cubes neatly in your serving bowl.
Using this technique ensures your watermelon stays intact and looks beautiful on the plate! Enjoy the process and have fun with your salad prep!
Easy Fresh Watermelon Feta Salad
Ingredients:
- 4 cups seedless watermelon, cut into cubes
- 1 large cucumber, peeled and diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped or left whole for garnish
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon olive oil
- Salt, to taste (optional, since feta is salty)
- Freshly ground black pepper, to taste (optional)
How Much Time Will You Need?
This refreshing watermelon feta salad takes about 15 minutes to prepare. It’s quick and easy, perfect for a summer snack or as a side dish for your meals. If you chill it in the refrigerator before serving, it can be even more refreshing after about 15-20 minutes!
Step-by-Step Instructions:
1. Prepare the Watermelon:
Start by cutting the seedless watermelon into bite-sized cubes. If you have a seeded watermelon, make sure to remove the seeds as you go. Place the cubes in a large salad bowl.
2. Chop the Cucumber:
Next, peel the cucumber if you’d like to reduce its bitterness. Then dice it into cubes that are similar in size to the watermelon. Add these diced cucumbers into the same bowl with the watermelon.
3. Crumble the Feta:
Take the crumbled feta cheese and sprinkle it over the watermelon and cucumber mixture. This will add a creamy and tangy flavor that balances the sweetness of the fruit.
4. Add Fresh Herbs:
Chop the fresh mint leaves and sprinkle them over the salad. You can also add some basil leaves, either chopped or left whole for garnish, to give it an extra burst of freshness.
5. Make the Dressing:
In a small bowl, whisk together the fresh lime juice and olive oil. This simple dressing will enhance the flavors of the salad without overpowering them.
6. Combine Everything:
Drizzle the dressing over the salad ingredients and gently toss everything together. Be careful not to break the watermelon cubes. The goal is to have everything coated with the dressing evenly.
7. Season to Taste:
Give your salad a taste and adjust the seasoning if needed. You might want to sprinkle a little salt or freshly ground black pepper on it, but remember that feta tends to be salty on its own.
8. Garnish and Serve:
Finally, garnish your salad with a few whole basil and mint leaves to make it look pretty. You can serve it right away or let it chill in the fridge for 15-20 minutes to make it extra refreshing.
Enjoy this bright, juicy, and salty-sweet salad, perfect for warm weather!
FAQ for Easy Fresh Watermelon Feta Salad
Can I Use Other Types of Cheese Instead of Feta?
Yes! If you’re not a fan of feta or need a dairy-free option, try using goat cheese for a creamy texture or a dairy-free feta made from nuts. Ricotta can also work for a milder flavor.
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Just note that the watermelon will release some moisture over time, making the salad slightly less crunchy.
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the watermelon, cucumber, and feta in advance and mix them right before serving. Keep the dressing separate until you’re ready to eat to avoid sogginess.
What Can I Serve with This Salad?
This watermelon feta salad pairs wonderfully with grilled meats, seafood, or as a refreshing side at barbecues. You can also enjoy it as a light lunch on its own or serve it on a bed of greens for added nutrients!
