This Easy Garlic Roasted Yellow Squash is a quick and tasty side dish. With slices of fresh squash tossed in olive oil and sprinkled with garlic, it’s both simple and flavorful!
I love how this dish brightens up any meal. Plus, the best part? You just pop it in the oven and let it do its thing—no fuss, just deliciousness! 🥰
Key Ingredients & Substitutions
Yellow Squash: The star of this dish! Make sure to choose medium yellow squash for the best texture when roasted. If yellow squash isn’t available, zucchini can be a great substitute, offering a similar flavor and texture.
Olive Oil: I love using extra virgin olive oil for its rich taste, but you can substitute it with avocado oil or melted butter for a different flavor profile. Keep it healthier by using less if you’re watching your oil intake.
Garlic: Fresh garlic gives a powerful flavor, but if you’re in a pinch, garlic powder works too. Use about 1/8 teaspoon per clove if you’re substituting. Adjust according to your taste preference!
Salt & Pepper: These basic seasonings enhance the dish’s flavors. Feel free to experiment with other herbs like thyme or oregano for a unique twist.
How Can I Ensure My Squash is Perfectly Roasted?
The key to perfectly roasted squash lies in the cooking temperature and time. A hot oven helps caramelize the edges, giving that delicious flavor. Here’s how you can maximize your roasting:
- Make sure to cut the squash into uniform slices. This ensures even cooking.
- Toss the squash well with oil and seasonings for even flavor distribution.
- Roast in a single layer and avoid overcrowding—this helps in getting that crispy texture.
- Don’t forget to flip the squash halfway; this promotes even browning and reduces sogginess.
With these tips, your garlic roasted yellow squash will turn out perfectly every time! Enjoy this side dish that’s easy to prepare and packed with delicious flavor.
Easy Garlic Roasted Yellow Squash
Ingredients You’ll Need:
- 3 medium yellow squash, sliced into 1/4-inch thick half-moons
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon smoked paprika or red pepper flakes for a kick
- Fresh parsley or basil, chopped for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 20-25 minutes to roast in the oven. Altogether, you can have it ready in approximately 35 minutes! Perfect for a quick side dish during busy days.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key for getting that lovely caramelization on your squash! To make cleanup a breeze, line a baking sheet with parchment paper.
2. Prepare the Squash:
In a large bowl, toss the sliced yellow squash with the olive oil, minced garlic, salt, black pepper, and optional spices like smoked paprika or red pepper flakes. Make sure every piece is well-coated for maximum flavor!
3. Arrange the Squash:
Spread the squash slices in a single layer on the prepared baking sheet. It’s important not to crowd them, as this allows them to roast evenly and become nice and crispy.
4. Roast in the Oven:
Place the baking sheet in the oven and roast for 20-25 minutes. Be sure to flip the squash halfway through cooking to achieve that perfect golden-brown finish. Look for tender slices with crispy edges at the end!
5. Serve and Enjoy:
Once roasted, remove the squash from the oven and transfer it to a serving dish. For a pop of color and freshness, sprinkle some chopped parsley or basil on top. Serve warm and enjoy your tasty side dish!
This recipe yields perfectly roasted, garlicky yellow squash with a delightful caramelized flavor. It’s simple, healthy, and oh-so-delicious! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Squash?
Absolutely! While yellow squash is the star of this dish, zucchini works wonderfully as a substitute. You can even mix both types for added flavor and variety!
How Can I Make This Recipe Vegan-Friendly?
This recipe is already vegan-friendly since it doesn’t contain any animal products. Just ensure that any optional ingredients, like smoked paprika, are free from additives if you’re looking for a clean vegan dish!
Can I Prep the Squash Ahead of Time?
Yes! You can slice the squash and store it in an airtight container in the fridge for up to 24 hours before roasting. Just toss it with the olive oil and seasonings right before baking for the best flavor!
How Do I Store Leftover Roasted Squash?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or toss it in a hot skillet for a few minutes until heated through. It tastes great warm or even at room temperature!
