These easy grilled country style ribs are juicy and packed with flavor! Just season them, toss them on the grill, and watch them sizzle to perfection.
What’s great is how simple this recipe is. I often make these for a quick weekend meal. They disappear fast, so make sure to grab a few before they’re gone! 😄
Key Ingredients & Substitutions
Country Style Pork Ribs: These are the star of the recipe. They’re meaty and flavorful. If you can’t find them, boneless pork chops or baby back ribs could be decent substitutes, though the texture might differ.
Olive Oil: This helps the seasoning stick and adds moisture. If you’re looking for an alternative, you can use avocado oil or vegetable oil. Both work well for grilling.
Spices: Garlic powder, paprika, onion powder, salt, and pepper give great flavor. If you like a different flavor twist, try using smoked paprika for a smoky taste. You could also use fresh minced garlic instead of powder.
BBQ Sauce: This is optional but adds a nice glaze. If you’re trying to cut down on sugar, look for sugar-free BBQ sauces, or make your own with ketchup, vinegar, and spices!
How Do You Get the Ribs Perfectly Grilled?
Grilling ribs perfectly is crucial for juicy, tender meat. Here’s how to get it right:
- Preheat your grill to ensure even cooking; you want that medium-high heat.
- Pat the ribs dry to help the seasoning adhere well.
- Apply the spice mixture evenly. Don’t rush this step; it makes a huge difference in flavor!
- Turn the ribs every 5 minutes to avoid burning and promote even cooking. This also helps keep them moist.
- For BBQ sauce, add it during the last few minutes to avoid burning the sugars.
- Always check the internal temperature with a meat thermometer to ensure they’re cooked right—145°F is the magic number!
Letting the ribs rest after grilling is key, as it allows the juices to redistribute for maximum tenderness.
Easy Grilled Country Style Ribs
Ingredients You’ll Need:
- 3 pounds country style pork ribs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for a bit of heat)
- Your favorite BBQ sauce (optional)
How Much Time Will You Need?
This recipe will take about 35-40 minutes in total, including around 10-15 minutes of prep time and 20-25 minutes of grilling. Just enough time to get everything ready and enjoy some tasty ribs!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 350-400°F (175-200°C). This step is important as it ensures your ribs cook evenly.
2. Prepare the Spice Mix:
In a small bowl, mix together the garlic powder, paprika, onion powder, salt, black pepper, and chili powder (if you like some heat). This mix will add great flavor to your ribs!
3. Prepare the Ribs:
Pat the country style ribs dry with paper towels. This ensures they’re dry and helps the seasoning stick. Rub the olive oil all over the ribs to keep them moist during grilling.
4. Season the Ribs:
Generously sprinkle the spice mixture over the ribs, making sure to coat each piece evenly. The more, the merrier when it comes to flavor!
5. Grill the Ribs:
Place the seasoned ribs on the preheated grill. Grill for about 20-25 minutes, turning them every 5 minutes. This helps prevent burning and ensures they cook evenly.
6. Add BBQ Sauce (Optional):
If you’re using BBQ sauce, brush it on the ribs during the last 5 minutes of grilling. Flip the ribs and apply sauce on both sides for a lovely glaze.
7. Check for Doneness:
Cook the ribs until they reach an internal temperature of 145°F (63°C), and you see a nice char forming along the edges. Use a meat thermometer for the best accuracy!
8. Let Them Rest:
Remove the ribs from the grill and let them rest for about 5 minutes. This allows the juices to settle and keeps the meat juicy!
9. Serve and Enjoy:
Serve your delicious grilled country style ribs hot with your favorite side dishes. They pair beautifully with coleslaw, baked beans, or cornbread!
Enjoy your easy grilled country style ribs — tender, flavorful, and sure to satisfy your craving for a hearty grilled meat dish!
FAQ for Easy Grilled Country Style Ribs
Can I Use a Different Type of Ribs?
Absolutely! While country style ribs are great because they’re meaty and flavorful, you can swap them for other rib types like baby back ribs or spare ribs. Just keep in mind that cooking times may vary depending on the type of ribs you use.
How Can I Make These Ribs Spicier?
If you want to add more heat, consider increasing the amount of chili powder or adding cayenne pepper to your spice mix. You can also use a spicy BBQ sauce during grilling for an extra kick!
Is There a Way to Marinate These Ribs?
Yes! You can marinate the ribs in your favorite marinade for a few hours or even overnight in the refrigerator. This will enhance the flavor and tenderness. Just remember to pat them dry before grilling to achieve a nice sear.
How to Store Leftover Ribs?
Store leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and warm them in the oven at 350°F (175°C) until heated through, or use a microwave for quick reheating.
