Need a sweet treat that’s super easy? Try grilled peaches! The juicy fruit gets warm and slightly caramelized on the grill, making it even more delicious.
Pair them with creamy vanilla ice cream, and you’ve got a simple dessert that’ll make everyone smile. I love how the warm peaches melt the ice cream a little—it’s the perfect combo! 🍑🍦
Key Ingredients & Substitutions
Peaches: Look for ripe peaches that give slightly when pressed. If peaches aren’t in season, try nectarines or plums instead—both will still taste great! Avoid overripe fruits, as they may fall apart on the grill.
Olive Oil or Butter: I recommend olive oil for a fruity flavor, but you can also use melted butter. If you’re looking for dairy-free options, coconut oil does the trick nicely too.
Cinnamon: This spice adds warmth to the peaches. If you’re not a fan, you can skip it, or try nutmeg for a different flavor. Vanilla extract sprinkled lightly can also enhance sweetness.
Ice Cream: Vanilla is classic, but feel free to use any flavor you love! Try caramel or cinnamon ice cream for a twist. For a dairy-free option, coconut or almond-based ice cream works well.
How Do I Get Perfectly Grilled Peaches?
The trick to grilling peaches is ensuring they’re just ripe enough to hold their shape. Follow these tips for the best results:
- Preheat your grill well—medium-high heat is ideal for a nice sear.
- Lightly brush the peaches with oil or butter to prevent sticking and help caramelization.
- Grill cut side down for 3-5 minutes until you see nice grill marks, then flip them over for another 2 minutes.
- Feel free to experiment with different grilling times based on your texture preference; longer grilling will make them softer.
Easy Grilled Peaches With Creamy Vanilla Ice Cream
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil or melted butter (for brushing)
- 1 tsp ground cinnamon (optional)
- 1 tsp honey or brown sugar (optional)
For the Topping:
- 2 cups vanilla ice cream (about 4 scoops)
- Honey or caramel sauce, for drizzling
How Much Time Will You Need?
This delicious dessert will take about 10 minutes of prep time and about 10 minutes of grilling time, making a total of 20 minutes. Quick and easy, so you can spend more time enjoying it!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your peaches get a nice sear and grill marks.
2. Prepare the Peaches:
Take your peach halves and brush them lightly with olive oil or melted butter. This helps prevent the peaches from sticking to the grill and gives them a delicious flavor.
3. Add Optional Flavorings:
If you want to add extra flavor, sprinkle the peach halves with ground cinnamon and a little honey or brown sugar. This step is purely optional but adds a nice touch!
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them grill for about 3-5 minutes until you see beautiful grill marks and the peaches start to soften a bit.
5. Flip and Finish Grilling:
Carefully flip the peach halves over to the skin side and grill for another 2 minutes to warm them through. Yum!
6. Serve the Grilled Peaches:
Remove the peaches from the grill and place them on a serving plate. It’s time to make them extra special!
7. Add Ice Cream:
Scoop a generous amount of vanilla ice cream into the hollow part of each peach half where the pit was removed. This is where the magic happens!
8. Drizzle and Enjoy:
Finally, drizzle with honey or caramel sauce for an extra sweet finishing touch. Serve immediately while the peaches are warm and the ice cream starts to melt. Enjoy this simple, fresh, and indulgent dessert!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pineapple slices make great alternatives. Just ensure the fruits are ripe for the best flavor and grilling results!
How Can I Make This Recipe Vegan?
To make this dessert vegan, simply substitute vanilla ice cream with a dairy-free variety, such as coconut or almond milk ice cream. You can also use maple syrup instead of honey for drizzling.
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat them gently in the microwave or serve cold with ice cream for a refreshing treat!
Can I Prepare the Peaches Ahead of Time?
While it’s best to grill peaches just before serving for optimal taste, you can prep the peaches by halving and pitting them in advance. Brush them with olive oil and store them in the fridge until you’re ready to grill!
