This easy homemade bacon tomato onion pie is a real treat! With crispy bacon, fresh tomatoes, and sweet onions, it’s packed with flavor and comfort.
Who wouldn’t love a pie that boasts bacon? I always make sure to have a slice ready for weekend brunch. It’s a crowd-pleaser that disappears fast—just like my willpower around bacon! 😄
Key Ingredients & Substitutions
Bacon: Use thick-cut bacon for extra flavor and texture. If you’re looking for alternatives, turkey bacon works well. For a vegetarian version, consider using smoked tempeh or mushrooms for that umami taste.
Tomatoes: Fresh tomatoes add brightness, but you can use canned diced tomatoes if necessary. Drain them well to avoid excess moisture in the pie.
Onion: Yellow onions are great for sweetness. If you want a milder flavor, try using green onions or shallots instead – they’ll still add a tasty touch!
Cheese: Cheddar and mozzarella create a creamy mix, but feel free to experiment! Pepper jack could give a nice kick, or Swiss would offer a different flavor profile. Dairy-free cheese is also an option for dietary needs.
How Do I Ensure My Pie Filling Sets Perfectly?
A common concern is the filling not setting properly. To achieve a sturdy pie, follow these tips:
- Make sure your eggs and milk are well combined. This mixture acts as a binder for all ingredients.
- Allow the tomatoes to drain well if using canned to prevent a watery filling.
- Bake until the center is just set and feels firm to the touch. A slight jiggle is okay, as it will firm up as it cools.
- If you notice the pie browning too quickly, cover the edges with foil.
Letting the pie cool for about 10 minutes after baking allows it to finish setting and makes slicing easier!
Easy Homemade Bacon Tomato Onion Pie
Ingredients You’ll Need:
- 1 unbaked pie crust (9-inch)
- 6 strips bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 2 cups diced fresh tomatoes (seeds removed)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil (optional)
- 1/4 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 35-40 minutes of baking time. Overall, you’re looking at about 1 hour for a delightful homemade bacon tomato onion pie that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for ensuring your pie cooks evenly and gets that lovely golden brown crust.
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it in a 9-inch pie plate. Use a knife to trim off any excess edges. To help avoid bubbling, prick the bottom of the crust with a fork a few times.
3. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are nice and crispy. Once done, remove the bacon and place it on paper towels to drain. Once it has cooled, crumble the bacon into smaller pieces.
4. Sauté the Onion:
Using the same skillet with the leftover bacon fat (for added flavor!), sauté the chopped onion. Cook it until it becomes translucent and slightly golden, which should take about 5-7 minutes. Remove from heat and set aside.
5. Mix the Eggs:
In a medium bowl, crack the eggs and pour in the milk. Add the salt, black pepper, optional basil, and optional garlic powder. Whisk together until everything is well combined.
6. Layer the Ingredients:
Evenly spread the sautéed onions over the prepared pie crust. Then sprinkle the crumbled bacon and diced tomatoes on top of the onions.
7. Add the Cheese:
Next, sprinkle the shredded cheddar and mozzarella cheese evenly over the bacon and tomatoes.
8. Pour on the Egg Mixture:
Slowly pour the egg mixture over all the delicious layers in the pie crust. Make sure to cover all the ingredients evenly.
9. Bake the Pie:
Place the pie in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the filling is set and the top is beautifully golden brown.
10. Cool and Serve:
Once out of the oven, let the pie cool for about 10 minutes before slicing. This cooling time helps the filling set up a bit more for easier slicing. Enjoy!
This savory pie goes great with a simple green salad or some fresh fruit. Enjoy a slice any time of day!
FAQ for Easy Homemade Bacon Tomato Onion Pie
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust will save you time and still deliver delicious results. Just make sure to follow the package instructions for any pre-baking if required.
Can I Make This Pie Vegetarian?
Yes, you can make a vegetarian version by omitting the bacon. Feel free to replace it with sautéed mushrooms or smoked paprika for that savory, umami flavor. You can also add some spinach or other veggies for extra flavor and nutrition!
What Should I Do If the Filling Seems Watery?
If you’re worried about a watery filling, be sure to thoroughly drain the tomatoes before adding them to the pie. You can also bake the pie a little longer to ensure it’s set properly, just keep an eye on the crust to prevent over-browning.
How Do I Store Leftover Pie?
Leftover bacon tomato onion pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave or pop them back in the oven at 350°F (175°C) until heated through.
