This Easy Homemade Peach Bread is moist and filled with sweet peach chunks, making it perfect for breakfast or a snack. It smells amazing while baking, filling your kitchen with fruity goodness!
I often enjoy it warm with a little butter on top—it’s such a treat! Plus, it’s a great way to use up ripe peaches. Trust me, your friends will want the recipe! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh diced peaches make this bread delightful. If you can’t find ripe peaches, try using canned peaches (drained) or even other fruits like blueberries or apples for a tasty twist.
All-Purpose Flour: This is the base of the bread. If you’re looking for a gluten-free option, you can substitute with a 1:1 gluten-free baking flour blend, which works well most of the time.
Granulated Sugar: For a different flavor, try brown sugar for a hint of caramel. You can reduce the sugar if your peaches are very sweet or use a sugar substitute if you’re watching your intake.
Unsalted Butter: You can use vegetable oil or coconut oil instead of butter for a dairy-free option. Just use the same amount as stated in the recipe!
Buttermilk or Yogurt: If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. This will mimic the acidity of buttermilk perfectly.
How Do I Achieve Moist, Tender Peach Bread?
To make sure your peach bread is moist and not dense, it’s important to handle the batter gently. Here are some tips:
- Mix the dry ingredients and wet ingredients separately before combining them. This ensures everything is evenly mixed without overworking the batter.
- When you mix the wet and dry ingredients, stir just until combined. A few lumps are okay—over-mixing can lead to tough bread.
- Be gentle when folding in the peaches. This will help maintain the airiness of the batter.
- Check for doneness using a toothpick; if it comes out clean, the bread is ready. If the top gets too dark before it’s finished baking, cover it loosely with foil.
With these tips, your peach bread will come out perfect every time! Enjoy baking!
Easy Homemade Peach Bread
Ingredients You’ll Need:
- 1 cup fresh peaches, peeled and diced
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or plain yogurt
How Much Time Will You Need?
This delicious peach bread requires about 15 minutes of preparation time and then 50-60 minutes of bake time. Allow a little extra time for cooling before you dig in. In total, you’ll spend around 1.5 to 2 hours from start to finish, including cooling time.
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and optional cinnamon until well combined. This will help your bread rise nicely and have an even texture.
3. Combine the Wet Ingredients:
Take another bowl and mix together the melted butter (make sure it’s cooled), eggs, vanilla extract, and buttermilk until everything is well blended. The combination will create a rich base for your bread.
4. Combine Wet and Dry:
Now pour the wet ingredients into the dry ingredients. Gently stir them together until just combined. It’s okay if the batter is a little lumpy; don’t over-mix or your bread might be tough!
5. Add the Peaches:
Carefully fold in the diced peaches, making sure they are evenly distributed in the batter. You want peachy goodness in every bite!
6. Fill the Pan:
Transfer the batter to your prepared loaf pan. Smooth the top with a spatula, making it look nice and even.
7. Bake:
Place the loaf pan in the oven to bake for about 50-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready!
8. Cool and Slice:
Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Be patient; this will help the bread hold its shape.
9. Serve and Enjoy:
Your peach bread can be enjoyed warm or at room temperature. It’s wonderful on its own, but a little butter or honey on top is the icing on the cake! Enjoy every delicious bite!
Happy baking! 🍑
FAQ for Easy Homemade Peach Bread
Can I Use Frozen Peaches in This Recipe?
Yes, you can certainly use frozen peaches! Just make sure to thaw and drain them before adding to the batter. Pat them dry with paper towels to remove excess moisture, which can affect the bread’s texture.
What Other Fruits Can I Substitute for Peaches?
If peaches aren’t available, you can easily replace them with diced apples, fresh blueberries, or even pears. Just keep in mind that different fruits may alter the flavor profile slightly.
How Do I Store Leftovers?
Store any leftover peach bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and frost it, and it will keep well in the freezer for up to 3 months. Just thaw at room temperature before serving!
Can I Add Nuts or Other Mix-Ins?
Absolutely! Feel free to add chopped nuts like walnuts or pecans for an extra crunch, or even mix in chocolate chips for a sweet twist. Just incorporate them gently with the peaches to avoid over-mixing the batter.
