These Easy Honey Mustard Grilled Pork Chops are sweet, tangy, and super simple to make! Just marinate the chops in honey, mustard, and a few spices, then grill them to juicy perfection.
I love how quick this recipe is! Perfect for those busy evenings when you want a tasty meal without a lot of fuss. Pair it with some veggies and you’ve got a winner! 🍽️
Key Ingredients & Substitutions
Pork Chops: Use bone-in pork chops for better taste and moisture. If you prefer a leaner cut, boneless chops work too, but they may cook faster, so watch the grill time.
Dijon Mustard: This adds a tangy kick. If you don’t have Dijon, yellow mustard is a fine substitute, though it will be less spicy. Experiment with grainy or spicy mustards for a unique taste!
Honey: Honey gives the marinade sweetness. If you’re looking for a lower-sugar option, maple syrup or agave nectar can work as alternatives, but the flavor will slightly change.
Whole Grain Mustard: This adds texture to the sauce. If you’re in a pinch, just use more Dijon. For a sweeter version, consider using honey mustard instead.
Apple Cider Vinegar: This adds acidity which balances the sweetness. Feel free to swap it with white wine vinegar or lemon juice if needed.
How Do I Ensure My Pork Chops Stay Juicy on the Grill?
Grilling pork chops can be tricky! Here are some tips to keep them juicy:
- Marinate for at least 30 minutes; longer is better for flavor and tenderness.
- Preheat the grill to medium-high heat. This helps sear the chops, sealing in juices.
- Don’t flip them too often! Grill for 4-5 minutes on each side without moving them too much.
- Use a meat thermometer to ensure they reach 145°F (63°C). This prevents overcooking.
- Let the chops rest for about 5 minutes after grilling. This allows juices to redistribute, making them tender!
Enjoy grilling these honey mustard pork chops! They’re sure to be a hit at your table.
Easy Honey Mustard Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar or lemon juice
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and at least 30 minutes to marinate. Add another 10-15 minutes for grilling. So, you’re looking at around 50 minutes total, but your taste buds will thank you for the wait!
Step-by-Step Instructions:
1. Make the Marinade:
Grab a medium bowl and whisk together the Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, apple cider vinegar, smoked paprika, salt, and pepper until everything is well mixed and smooth.
2. Marinate the Pork Chops:
Take your pork chops and place them in a large resealable plastic bag or a shallow dish. Pour half of the honey mustard marinade over the chops, saving the other half for later. Make sure the chops are nicely coated! Seal the bag or cover the dish and pop it in the fridge for at least 30 minutes (1-2 hours is even better, if you have the time!).
3. Grill the Pork Chops:
When you’re ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to keep the meat from sticking. Take the pork chops out of the marinade and place them on the grill. Grill each side for about 4-5 minutes until each chop has beautiful grill marks and reaches an internal temperature of 145°F (63°C).
4. Baste and Rest:
While grilling, baste the pork chops with the reserved marinade to keep them moist and flavorful. Once done cooking, remove the chops from the grill and let them rest for about 5 minutes. This helps them stay juicy!
5. Serve and Enjoy:
Take the remaining honey mustard sauce and spoon it over the pork chops. Garnish with chopped fresh parsley for a pop of color. Serve your delicious grilled pork chops right away with your favorite side dishes!
Enjoy these juicy, flavorful honey mustard grilled pork chops—they’re sure to be a hit at your table!
FAQ for Easy Honey Mustard Grilled Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Just remember that they may cook faster, so keep an eye on the grill and check for an internal temperature of 145°F (63°C).
How Long Can I Marinate the Pork Chops?
For the best flavor, aim to marinate the pork chops for at least 1-2 hours. However, if you’re pressed for time, 30 minutes will still infuse some great taste!
What Can I Use Instead of Honey? Can I Make This Recipe Vegan?
If you need a substitute for honey, maple syrup or agave nectar are great alternatives, although they will alter the flavor slightly. To make it vegan, consider using plant-based protein like tofu or tempeh and a vegan honey substitute.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave, being careful not to overcook and dry them out further.
Enjoy grilling and savoring those honey mustard pork chops!