This Easy Mediterranean Olive Oil Dip is vibrant and full of flavor! With olive oil, fresh herbs, and spices, it’s perfect for dipping bread or veggies.
I love serving this dip at gatherings—everyone enjoys it! Just mix the ingredients, and you’re set for a tasty treat that makes you feel like you’re in a sunny café!
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is a must for flavor! Look for high-quality options. If you need a substitute, avocado oil works well, although it has a milder taste. I prefer extra virgin for its rich flavor.
Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes add zest. If you have fresh tomatoes, you can dry them out in the oven or use roasted red peppers for a different twist. Both will still taste great!
Black Olives: Kalamata olives are my favorite for this dip due to their bold flavor. However, you can choose green olives for a different taste. Just beware of the saltiness in both varieties, especially with sun-dried tomatoes.
Fresh Herbs: Thyme and oregano are key for freshness. If you don’t have these, use dried herbs. Substitute with Italian seasoning, but add less as it’s more concentrated.
Garlic: Freshly minced garlic brings a punch. If you like a milder flavor, try roasted garlic instead. It adds sweetness and richness without the strong bite.
How Do You Ensure the Flavors Combine Well?
Letting the dip sit is crucial! This helps the ingredients meld together for a balanced flavor. Here’s how to do it effectively:
- After mixing everything, let it rest at room temperature for 10-15 minutes. This allows the garlic, herbs, and spices to infuse the olive oil.
- Taste it just before serving. Adjust salt and pepper, especially since olives and sun-dried tomatoes can be salty.
- Pair with warm bread or pita for the best experience! Try toasting the bread slightly, it adds a lovely crunch.
Easy Mediterranean Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 1/4 cup finely chopped sun-dried tomatoes (oil-packed, drained and chopped)
- 1/4 cup finely chopped black olives (such as Kalamata)
- 2 tbsp fresh thyme leaves (plus extra for garnish)
- 1 tbsp fresh oregano, finely chopped (optional)
- 1 garlic clove, minced
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp grated Parmesan or Pecorino Romano cheese
- Freshly ground black pepper, to taste
- Salt, to taste (careful as sun-dried tomatoes and olives are salty)
- Crusty bread or pita, for serving
How Much Time Will You Need?
This easy Mediterranean dip can be whipped up in about 10 minutes! Just give it a little time to sit and let the flavors blend before serving. Total time? Around 20 minutes, including the resting time.
Step-by-Step Instructions:
1. Combine the Ingredients:
In a small bowl or shallow dish, start by combining the olive oil, finely chopped sun-dried tomatoes, chopped black olives, fresh thyme leaves, oregano (if you’re using it), minced garlic, and red pepper flakes. This is where the magic begins!
2. Mix Everything Together:
Using a spoon or a whisk, stir well to ensure all the ingredients are evenly distributed throughout the olive oil. The colors and textures should look inviting as they come together.
3. Taste and Season:
Before proceeding, take a moment to taste your mixture. Now’s the time to season with salt and freshly ground black pepper to your liking. Remember, the sun-dried tomatoes and olives can be salty, so add the salt sparingly.
4. Add the Cheese and Garnish:
Sprinkle the grated Parmesan or Pecorino Romano cheese on top of your dip. Feel free to garnish with a few extra fresh thyme leaves for a pop of color!
5. Let It Rest:
Allow the dip to sit at room temperature for about 10-15 minutes. This resting period helps the flavors meld beautifully and enhance the overall taste!
6. Serve and Enjoy:
When you’re ready to serve, bring out some warm crusty bread or pita for dipping. Gather your friends and family around and enjoy this delightful appetizer that captures the essence of Mediterranean flavors!
Enjoy this vibrant, savory Mediterranean olive oil dip as a quick appetizer or snack! Perfect for parties or a cozy night in!
Frequently Asked Questions
Can I Use Other Types of Olives?
Absolutely! While Kalamata olives are a favorite for their robust flavor, you can also use green olives or any other variety you prefer. Just be mindful of their saltiness when seasoning the dip.
How Long Can I Store Leftovers?
Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again. If the oil thickens, you can let it sit at room temperature for a bit to re-liquefy.
Can I Make This Dip Vegan?
Yes! Simply omit the cheese or substitute it with a vegan cheese option. The dip will still be delicious without compromising on flavor.
What Should I Serve This Dip With?
This dip is perfect with warm crusty bread or pita. You can also serve it with fresh veggies like cucumbers, bell peppers, or carrot sticks for a healthy crunch!
