These Easy Mini Cuban Naan Pizzas combine tasty ingredients like ham, pickles, and cheese on soft naan bread. Perfect for a quick snack or fun party treat!
Making these is a breeze! Just pile on your favorite toppings and pop them in the oven. I enjoy them so much that I sometimes forget to share! 😄
Key Ingredients & Substitutions
Naan Bread: I love using mini naan for these pizzas since they’re just the right size for snacks. If you can’t find mini naan, regular-sized naan works just fine! You can even use pita bread or English muffins in a pinch.
Mayonnaise: Mayonnaise creates a creamy base, but feel free to swap it with Greek yogurt for a lighter option. Mixing mayo with a bit of mustard adds a tangy kick. I usually love the zing from some Dijon mustard!
Deli Ham: Any thin-cut deli ham works, but you can switch to turkey or even a plant-based ham if you’re looking for alternatives. What matters is the flavor, so choose what you like best.
Pulled Pork: If you don’t have pulled pork on hand, shredded rotisserie chicken or beef works well too. Leftover meats are perfect for these pizzas. Make it your own!
Dill Pickles: The tang from dill pickles is a must! If you prefer, you can use sweet pickles for a different flavor or even jalapeños for some heat.
How Do I Get My Naan Pizzas Crispy?
Crispy edges make these naan pizzas delightful! Here’s how you can achieve that perfection:
- Preheat your oven well. A hotter oven helps crisp the naan quickly.
- Lightly spray or brush the naan with olive oil. This helps them brown nicely.
- Be careful not to overload your naan with toppings. Too much topping can make it soggy. Keep it balanced!
- Check on them while they bake. You want melted cheese and crispy, golden edges—about 10-12 minutes is usually good.
These helpful tips will ensure your mini Cuban naan pizzas turn out perfectly crispy and delicious every time! Enjoy snacking!
Easy Mini Cuban Naan Pizzas for Quick Snacks
Ingredients You’ll Need:
- 4 mini naan breads (or small naan rounds)
- 4 tbsp mayonnaise or a mixture of mayonnaise and mustard for spread
- 4 slices of deli ham
- 1 cup cooked pulled pork (leftover or pre-cooked)
- 1/2 cup dill pickle slices (crinkle cut preferred)
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh chopped cilantro or parsley (optional, for garnish)
- Sriracha or your favorite hot sauce, for drizzling
- Olive oil spray or a little oil for brushing
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and about 10-12 minutes to bake, making it a perfect quick snack option. Altogether, you can enjoy these tasty mini pizzas in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your naan pizzas bake evenly. Line a baking sheet with parchment paper or give it a light greasing so they don’t stick.
2. Prepare the Naan:
Place the mini naan breads on the prepared baking sheet, laying them out nicely so each has plenty of room for toppings!
3. Add the Spread:
Spread approximately 1 tablespoon of mayonnaise or the mayo-mustard mix on each naan. This will be your creamy base, adding great flavor!
4. Layer the Ham:
Next, place a slice of deli ham on top of the mayonnaise spread for each naan. This adds a savory layer and makes it super tasty.
5. Sprinkle the Cheese:
Now it’s time to sprinkle the shredded mozzarella cheese evenly over the ham. The cheesiness is what brings everything together!
6. Add the Pulled Pork:
Top each naan with a generous amount of pulled pork. Make sure to distribute it evenly, giving each bite a satisfying amount of meat.
7. Place the Pickles:
Arrange your dill pickle slices on top of the pulled pork. The tanginess from the pickles adds a delightful contrast to the richness of the cheese and pork.
8. Crisp It Up:
Lightly spray or brush the edges of each naan with olive oil. This helps achieve that perfectly crispy crust you crave!
9. Bake to Perfection:
Pop the baking sheet in the oven and bake the mini pizzas for about 10-12 minutes. Watch for the cheese to melt and the edges of the naan to turn a lovely golden brown.
10. Drizzle with Sauce:
Once out of the oven, drizzle each pizza with sriracha or your favorite hot sauce to add a bit of spice!
11. Garnish:
If you’re feeling fancy, sprinkle some fresh chopped cilantro or parsley on top for a vibrant touch.
12. Serve and Enjoy:
Serve these warm as a quick snack or a delightful appetizer. Enjoy every savory, cheesy bite!
These mini Cuban naan pizzas are sure to be a hit! With creamy mayo, savory ham and pork, tangy pickles, and melty cheese, all on a delicious naan base, they’re perfect for any occasion. Happy snacking!
FAQ for Easy Mini Cuban Naan Pizzas
Can I Use Different Types of Bread?
Absolutely! While mini naan works great for this recipe, you can also use pita bread, English muffins, or even small tortilla wraps. Each option will bring a unique texture and flavor!
How Do I Store Leftovers?
Store any leftover mini naan pizzas in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 5-7 minutes until warmed through, keeping them crispy!
Can I Make These Ahead of Time?
Yes! You can prepare the assembled naan pizzas ahead of time and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
What Other Toppings Can I Use?
The beauty of these naan pizzas is their versatility! Feel free to customize with toppings like roasted veggies, different cheeses, or even jalapeños for some heat. Just keep in mind the balance between toppings to avoid sogginess.
