These peach glazed pork chops are a tasty treat! The sweet and tangy peach sauce adds a delicious twist to juicy pork chops, making dinner feel special without much fuss.
I love how easy this dish is! Just grill or pan-sear the pork and spoon on that lovely peach glaze. It feels like summer on a plate, and my family always asks for seconds!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this dish since they are tender and quick to cook. If you prefer, you can use bone-in chops, but adjust the cooking time as needed to ensure they’re cooked through.
Peach Preserves: Peach preserves are the star of this recipe, creating that delicious glaze. If you’re out of peach preserves, apricot jam works as a great substitute for a similar sweetness and consistency.
Dijon Mustard: This adds a nice tanginess to the glaze. If Dijon isn’t available, yellow mustard or even honey mustard can do the trick, but be aware it may change the flavor slightly.
Apple Cider Vinegar: This gives a nice acidity to balance the sweetness. If you don’t have it, white vinegar or lemon juice can also be used. Just use half the amount for a lighter touch!
How Do You Achieve Juicy Pork Chops?
To ensure your pork chops turn out juicy and flavorful, pay attention to these steps:
- Don’t skip seasoning! Generously season the pork chops with salt and pepper before cooking. This enhances the natural flavor.
- Preheat your skillet properly. Ensure the oil is hot before adding the pork. This helps to create a nice brown crust.
- Use a meat thermometer to check doneness. The internal temperature should reach at least 145°F (63°C). If you overcook them, they can become dry.
- Let the pork rest after cooking for a few minutes before cutting into them. This allows the juices to redistribute, keeping each bite moist.
These tips can help you serve up delicious, juicy pork chops every time! Happy cooking!
Easy Peach Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup peach preserves or peach jam
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or white vinegar
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/2 teaspoon garlic powder
- Fresh peach slices (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time, making it perfect for a quick weeknight dinner. Total time is about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously with salt and pepper on both sides. This simple step adds a lot of flavor!
2. Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops. Cook them for about 4-5 minutes on each side until they are nicely browned and cooked through. You can check the internal temperature; it should reach 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside, keeping them warm.
3. Make the Peach Glaze:
In the same skillet, lower the heat to medium. Add the peach preserves, Dijon mustard, apple cider vinegar, red pepper flakes (if you want a bit of spice), and garlic powder. Stir everything together and cook for about 2-3 minutes until the glaze is smooth and slightly thickened.
4. Combine and Heat Through:
Return the pork chops to the skillet and spoon the peach glaze over them. Allow the pork to cook in the glaze for another 1-2 minutes. This helps them soak up all the delicious flavors!
5. Serve and Enjoy:
Remove the skillet from heat. Serve your pork chops immediately, spooning extra glaze on top. If you like, garnish with fresh peach slices for a pretty touch!
Enjoy your juicy pork chops with the sweet and tangy peach glaze—perfect for a quick and flavorful dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, but you’ll need to thaw them first! The best way to thaw frozen pork chops is to place them in the refrigerator overnight. If you’re short on time, you can also thaw them in a sealed plastic bag submerged in cold water for about an hour.
Can I Substitute the Peach Preserves with Fresh Peaches?
Absolutely! While fresh peaches can work, you’ll want to make a quick peach puree and add some sugar to balance the acidity. Sauté chopped fresh peaches in a bit of butter until they soften, then mix in sugar to taste and proceed with the recipe.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, gently reheat in the microwave or on the stovetop, adding a splash of water or broth to keep them moist.
What Should I Serve with Peach Glazed Pork Chops?
These pork chops pair wonderfully with rice, mashed potatoes, or a fresh salad. You can also serve them alongside roasted vegetables for a complete meal!
