This Easy Peach Grilled Pork Tenderloin is a sweet and savory delight! The juicy pork pairs perfectly with a homey peach glaze, giving it a delicious twist that’s hard to resist.
Grilling brings out the flavors, and the best part? It’s super simple to whip up! I love serving it with a fresh salad for a perfect summer meal. Yum!
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender. If you can’t find it, boneless pork chops or pork loin can work, though they may require different cooking times. Just keep an eye on the temperature!
Peaches: Fresh peaches give a wonderful flavor, but if they’re out of season, peach preserves are a great alternative. Sometimes, I even mix them both for a richer taste.
Dijon Mustard: This adds a tangy kick. If you want something milder, try honey mustard or even a touch of yellow mustard. You could also skip it if you prefer a sweeter glaze.
Honey/Brown Sugar: Both work well for sweetness. If you’re looking for a sugar substitute, agave syrup is a good option. Adjust it to your taste.
How Do I Get the Perfect Grill Marks and Flavor?
Getting those beautiful grill marks and delicious flavor is all about the right technique. Here are some simple tips:
- Preheat the grill to medium-high. This ensures the pork sears nicely.
- Oil the grill grates lightly before adding the pork. This prevents sticking and helps achieve those lovely grill lines.
- Let the tenderloin sit on the grill without moving it for about 5 minutes. This allows it to sear and create those grill marks!
- Use a meat thermometer to check doneness—145°F (63°C) is perfect. It’s best to let it rest after grilling to seal in the juices.
With these tips, you’re set for a perfect peachy grilled pork experience!
Easy Peach Grilled Pork Tenderloin
Ingredients:
- 1.5 to 2 pounds pork tenderloin
- 2 ripe peaches, peeled and pitted (or 1 cup peach preserves)
- 2 tablespoons olive oil
- 2 tablespoons honey or brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 small red onion, finely chopped (for garnish)
- Fresh cilantro leaves, chopped (for garnish)
- Lime and orange slices (for serving, optional)
Time Needed:
This recipe will take about 15 minutes of prep time and around 20 minutes of cooking time. Plus, you’ll want to allow at least 30 minutes for marinating the pork, which can be done while you prep the grill. Overall, you can have a delicious meal ready in about 1 hour!
Instructions:
1. Prepare the Peach Sauce/Glaze:
In a blender or food processor, combine the peeled peaches (or peach preserves), olive oil, honey, Dijon mustard, minced garlic, apple cider vinegar (or lime juice), smoked paprika, salt, and pepper. Blend until smooth. Set aside half of this mixture as a sauce for serving. Reserve the other half for marinating the pork.
2. Marinate the Pork:
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the half portion of peach glaze over the pork, making sure it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill:
Heat the grill to medium-high heat (about 400°F / 200°C). Oil the grill grates lightly to prevent sticking.
4. Grill the Pork:
Remove the pork from marinade, letting any excess drip off. Place the tenderloin on the grill and cook for about 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C). During the last 5 minutes of grilling, brush some of the reserved peach glaze sauce on the pork for added flavor and glaze.
5. Rest and Slice:
Remove the pork from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute for a juicier result. Slice into medallions.
6. Serve:
Arrange the sliced pork on a serving platter. Drizzle with the reserved peach sauce and garnish with freshly chopped cilantro and finely chopped red onion. Add lime and orange slices on the side for a fresh citrus aroma and a decorative touch.
Enjoy your flavorful, juicy Easy Peach Grilled Pork Tenderloin—perfect for a summer dinner or special occasion!
FAQ for Easy Peach Grilled Pork Tenderloin
Can I Use Frozen Pork Tenderloin for This Recipe?
Yes, you can! Just make sure to thaw it completely in the refrigerator overnight before marinating. Avoid using the microwave for thawing, as it may partially cook the meat.
What Should I Do If I Don’t Have Fresh Peaches?
No worries! You can use canned peaches or peach preserves as substitutes. If using canned peaches, drain them well to avoid excess liquid in the marinade.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork in the microwave or on the stove to maintain its juiciness.
Can I Prepare the Marinade in Advance?
Absolutely! You can make the peach glaze a day ahead and keep it in the refrigerator. Just give it a good stir before using it to marinate the pork.
