This Easy Southern Peach Cobbler is a warm and comforting dessert that shines with juicy peaches and a buttery topping. It’s like a hug on a plate!
You can whip this up in no time, and the aroma will make everyone rush to the kitchen. I love serving it with a scoop of vanilla ice cream—so tasty! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Using fresh peaches gives the best flavor. You can substitute with canned peaches if needed—just make sure to drain them well to avoid extra liquid. Frozen peaches are also an option; let them thaw and drain before using.
Granulated Sugar: This is essential for sweetness. If you’re looking to reduce sugar, you could use less granulated sugar or try a sugar substitute like Stevia. However, be cautious with the amounts as they can differ in sweetness.
Brown Sugar: It adds depth and a hint of caramel flavor to the cobbler. For substitution, you can use all granulated sugar or mix some regular sugar with molasses to make your own brown sugar.
Cinnamon & Nutmeg: These spices enhance the peach flavor! If you’re out, you can replace them with pumpkin pie spice for a warm touch, or just use cinnamon alone.
Whole Milk: While whole milk makes the batter rich, you can use almond milk, oat milk, or skim milk if you prefer dairy-free or lower fat options. Just keep in mind it may slightly change the texture.
How Do I Get the Cobbler Topping Just Right?
The topping is crucial for that perfect cobbler! To ensure a light and fluffy texture, here’s what to do:
- Start by mixing dry ingredients and wet ingredients separately. This helps to evenly distribute the baking powder.
- When you add milk and melted butter, stir gently until just combined. Over-mixing can lead to a tough topping.
- After pouring the batter into the dish, spoon the peaches on top without stirring. This way, the batter will rise around the peaches while baking.
Keeping an eye on the baking time is key; you want the topping to be golden brown and springy! Enjoy your warm cobbler with a scoop of ice cream for a true Southern treat!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping batter)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- Optional: coarse sugar for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler will take about 15 minutes of preparation time and 40-45 minutes of baking time. In total, you’re looking at roughly 1 hour to have a delicious peach cobbler ready to enjoy. Perfect for a cozy dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 9×13 inch baking dish or an ovenproof skillet to prevent sticking.
2. Prepare the Peaches:
In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together gently until the peaches are well coated with the mixture and then set this aside.
3. Make the Batter:
In another bowl, mix together the flour, 1 cup of granulated sugar, baking powder, and salt. After that, stir in the milk and melted butter. Keep mixing until the batter is smooth and creamy, but don’t overdo it!
4. Assemble the Cobbler:
Pour the batter evenly into your prepared baking dish. Now, carefully spoon the peach mixture over the batter—don’t stir! The magic happens when the batter rises around the peaches while baking.
5. Add a Crunchy Finish:
If you want, sprinkle some coarse sugar over the top of the cobbler. This will give it a delightful crunchy crust once baked.
6. Bake the Cobbler:
Place the dish in the oven and bake uncovered for about 40-45 minutes. Look for a golden brown topping and check with a toothpick to ensure it comes out clean.
7. Cool and Serve:
Once it’s done, let the cobbler cool for a few minutes before serving. Enjoy it warm on its own or with a delicious scoop of vanilla ice cream or whipped cream for an extra treat!
This cobbler brings together sweet, juicy peaches with a buttery, tender topping—simply the definition of classic Southern comfort food!
FAQ about Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to remove any excess moisture. This will help prevent a soggy cobbler.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) or in the microwave until heated through.
Can I Substitute the Milk in This Recipe?
Absolutely! You can use almond milk, oat milk, or any other non-dairy milk as a substitute. Just keep in mind that it may slightly change the flavor and texture of the cobbler.
What’s the Best Way to Serve Peach Cobbler?
The best way to enjoy peach cobbler is warm, straight from the oven! It’s fantastic on its own, but pairing it with vanilla ice cream or whipped cream elevates it to a whole new level!
