This strawberry mousse is light, fluffy, and oh-so-delicious! With fresh strawberries and whipped cream, it makes a perfect treat that feels fancy but is super easy to make.
You just need to blend, fold, and chill—how simple is that? I love serving it in clear cups so everyone can see those pretty layers. Your guests will be impressed, and you won’t break a sweat! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: The star of this mousse! Look for ripe, juicy strawberries for the best flavor. If you don’t have strawberries, raspberries or blueberries can work in a pinch.
Granulated Sugar: This sweetens the mousse. If you’re reducing sugar intake, feel free to use a sugar substitute, but check for a suitable one for baking.
Lemon Juice: This adds brightness and balances the sweetness. You can substitute with lime juice if you’re out of lemon. Just a little bit can make a big difference!
Heavy Whipping Cream: Heavy cream gives the mousse its rich texture. If you want a lighter version, you can use whipped coconut cream for a dairy-free option.
Vanilla Extract: Adds depth to the flavor. If you prefer, you can use almond extract, but be careful with the amount since it has a stronger taste.
How Do You Get the Right Consistency When Folding?
Folding is the key to keeping your mousse light and fluffy. When combining your strawberry puree with the whipped cream, take your time to avoid deflating the cream.
- Use a spatula, and scoop the cream from the bottom of the bowl, lifting it to the surface.
- Rotate the bowl as you fold to ensure an even mix without overworking it.
- Stop folding once you see no more streaks of whipped cream; it’s okay if it’s not completely uniform.
This technique will give you that lovely, airy texture you want in mousse!
Easy Strawberry Mousse
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and sliced plus extra for garnish
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This easy strawberry mousse recipe will take about 15 minutes to prepare. Once you’ve made it, you’ll need to refrigerate it for at least 2 hours to let it set and chill. In total, expect about 2 hours and 15 minutes before you can dig in!
Step-by-Step Instructions:
1. Make the Strawberry Puree:
Start by placing the hulled and sliced strawberries, sugar, and lemon juice into a blender or food processor. Blend everything together until smooth. This will be the sweet, fruity base of your mousse.
2. Whip the Cream:
In a large mixing bowl, pour in the cold heavy whipping cream and add the vanilla extract. Use an electric mixer to whip the cream until soft peaks form—this means when you lift the beaters out, peaks will hold their shape but not stand too stiffly.
3. Fold in the Strawberry Puree:
Carefully add the strawberry puree to the whipped cream. Use a spatula to gently fold the puree into the cream. Be gentle—it’s important to keep the mixture airy and fluffy!
4. Portion the Mousse:
Spoon the fluffy strawberry mousse into individual serving dishes or ramekins. Make sure to leave a little space at the top for garnishing later.
5. Chill the Mousse:
Cover the dishes with plastic wrap or a lid, and pop them in the refrigerator for at least 2 hours. This helps the mousse to set and become deliciously cool.
6. Garnish and Serve:
Once the mousse has chilled, take it out of the fridge, and garnish each serving with a few thinly sliced strawberries on top. It adds a lovely touch and a pop of color!
7. Enjoy!
Dig in and savor the light and refreshing flavors of your homemade strawberry mousse! Perfect for dessert or a sweet treat anytime.
FAQ for Easy Strawberry Mousse
Can I Use Frozen Strawberries in This Recipe?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before pureeing. Frozen strawberries may not be as vibrant in color, but they will still work wonderfully in the mousse.
Can I Substitute the Heavy Cream?
Absolutely! If you’re looking for a lighter option, you can use whipped coconut cream for a dairy-free version. Just ensure it’s cold and well-chilled for the best results.
How Long Do Leftovers Last in the Fridge?
Leftover strawberry mousse can be stored in an airtight container in the refrigerator for about 2-3 days. Make sure to cover it well to maintain its fluffy texture!
Can I Make This Ahead of Time?
Definitely! This mousse is great for making ahead. You can prepare it up to 1-2 days in advance; just cover tightly and refrigerate until you’re ready to serve!
