This refreshing summer salad brings together juicy grilled peaches, crisp greens, and a sweet honey vinaigrette. It’s like a sunny day on a plate!
Grilling the peaches makes them extra yummy and caramelized. I love serving this salad at picnics; it always impresses my friends and keeps me looking like a chef! 😄
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this salad! If peaches are out of season, you can substitute with nectarines or plums, which have a similar texture and sweetness. Just make sure they’re ripe for the best flavor!
Bacon: The crispy, smoky flavor of bacon is fantastic here. If you’re looking for a healthier option, try turkey bacon or even plant-based bacon. Both will add a nice crunch without the extra grease!
Mixed Salad Greens: While I love a mix of baby spinach, arugula, and radicchio, feel free to use whatever greens you have on hand. Kale or romaine can also work well in this fresh salad.
Blue Cheese: For a different flavor, goat cheese or feta cheese can be great alternatives. They both add creaminess and a nice tang without overpowering the dish.
How Do You Grill Peaches to Perfection?
Grilling peaches can be tricky but super rewarding! Here’s how to get those beautiful grill marks and warm, juicy flavors:
- Make sure to preheat the grill or grill pan; this helps with caramelization.
- Brush the peach halves with olive oil to keep them from sticking to the grill.
- Start grilling cut side down. This allows the sugars to caramelize, enhancing the sweetness.
- Don’t rush it! Grill for 3-4 minutes on the cut side, then 2 minutes on the skin side until they’re soft.
By following these tips, you’ll end up with perfectly grilled peaches that elevate your salad to a whole new level!
Easy Summer Grilled Peach Salad with Honey Vinaigrette
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 6 slices of bacon
- 6 cups mixed salad greens (such as baby spinach, arugula, radicchio)
- 1/4 cup blue cheese, crumbled
- 2 tablespoons fresh chives, chopped
For the Honey Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
Preparing this refreshing salad will take about 15 minutes for prep and cooking, plus a few extra minutes for assembling everything nicely. It’s a quick and easy dish perfect for summer meals!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will help achieve those lovely grill marks on the peaches!
2. Prepare the Peaches:
Brush the cut sides of the peach halves lightly with olive oil. This helps to prevent them from sticking to the grill.
3. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Grill for about 3-4 minutes until grill marks appear and the peaches soften a bit. Then, flip them over and grill for an additional 2 minutes on the skin side. Once done, remove them from the grill and set aside.
4. Cook the Bacon:
While the peaches are grilling, cook the bacon slices in a skillet over medium heat until crispy. Once they are nicely cooked, drain them on paper towels to remove excess fat. Once cool, break the bacon into bite-sized pieces.
5. Make the Honey Vinaigrette:
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until everything is well combined and you have a smooth dressing.
6. Assemble the Salad:
On a large platter or in a salad bowl, arrange the mixed greens evenly. Next, place the grilled peach halves on top of the greens.
7. Add the Toppings:
Sprinkle the crispy bacon pieces and crumbled blue cheese over the salad for richness and flavor.
8. Drizzle with Vinaigrette:
Pour the honey vinaigrette evenly over the salad, making sure everything gets a lovely glaze.
9. Garnish and Serve:
Finally, garnish the salad with chopped fresh chives for a pop of color and a hint of freshness. Serve immediately and enjoy the delightful combination of warm peaches and crispy bacon on bed of fresh greens!
This Easy Summer Grilled Peach Salad is not only delicious but also a vibrant addition to any summer meal. Enjoy the flavors and the compliments you’ll receive!
FAQ for Easy Summer Grilled Peach Salad with Honey Vinaigrette
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can substitute with nectarines, plums, or even grilled pineapple for a fun twist. Just ensure they’re ripe to enjoy their sweetness!
Is There a Vegetarian Alternative for Bacon?
Yes! For a vegetarian option, you can use smoked tempeh or coconut bacon. Both will add a nice smoky flavor and crunch without using meat.
Can I Make the Honey Vinaigrette in Advance?
Definitely! You can prepare the honey vinaigrette ahead of time and store it in an airtight container in the fridge for up to a week. Just give it a good shake before using, as the ingredients may separate.
How Can I Store Leftover Salad?
To store leftovers, keep any salad components separate. Place the mixed greens in one container and the grilled peaches, bacon, and vinaigrette in another. This way, everything stays fresh! Consume the leftovers within 1-2 days for the best quality.
