These Easy Sweet and Sticky BBQ Ribs are a tasty treat that everyone will love! With a deliciously sweet sauce and tender pork, they’re perfect for any BBQ day.
I can’t resist the sticky goodness of these ribs! When they’re cooking, the smell fills the air, and it always makes my stomach growl. Pair them with coleslaw, and you’re set! 😋
Key Ingredients & Substitutions
Pork Baby Back Ribs: These ribs are incredibly tender and perfect for this recipe. If you can’t find them, spare ribs or country-style ribs can work as a substitute, though the cooking time may vary slightly.
Barbecue Sauce: You can use your favorite store-bought sauce, but if you prefer homemade, it’s easy! Just combine ketchup, vinegar, brown sugar, and spices. If you’re looking for a healthier option, consider using a low-sugar BBQ sauce.
Honey: Honey adds sweetness and moisture. If you’re out of honey, maple syrup or agave syrup can be great alternatives! Both will give a nice flavor boost.
Smoked Paprika: This gives a delicious smoky flavor. If you don’t have it, regular paprika with a pinch of cayenne could work, but you’ll lose that smokiness.
How Do I Remove the Silver Skin from Ribs?
Removing the silver skin is key for tender ribs. This membrane can prevent flavor from soaking in and can get tough during cooking. Here’s how to do it:
- Place the ribs meat side down on a cutting board.
- Use a sharp knife to lift a corner of the silver skin at one end of the ribs.
- Grab the lifted corner with a paper towel for grip and slowly pull it off, working your way down the rib.
- If it tears, don’t worry! Just keep pulling off any remaining pieces.
Taking this step will make your ribs much more enjoyable! Plus, it helps the meat soak up all those tasty flavors you’ll be adding.
Easy Sweet and Sticky BBQ Ribs
Ingredients You’ll Need:
- 2 racks of pork baby back ribs (about 4-5 pounds total)
- Salt and black pepper, to taste
- 2 cups barbecue sauce (store-bought or homemade)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1/4 teaspoon cayenne pepper for a little heat
How Much Time Will You Need?
This tasty recipe takes about 15 minutes of prep time and 2.5 to 3 hours of cooking time in the oven. Once the ribs are ready, you’ll spend a few additional minutes finishing them on the grill or under the broiler. Total time can vary from 2.5 to 3.5 hours, but the end result is worth the wait!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will help the ribs become melt-in-your-mouth tender.
2. Preparing the Ribs:
Next, take your ribs and look for the silver skin on the back. Using a sharp knife, carefully lift a corner of the membrane and gently pull it off. This step is important because removing it helps the ribs become more tender and allows the flavors to really absorb into the meat.
3. Seasoning:
Once the silver skin is off, sprinkle salt, black pepper, smoked paprika, garlic powder, and onion powder generously over both sides of the ribs. Make sure they are well covered with seasonings for the best flavor!
4. Wrapping the Ribs:
Now, take a large piece of aluminum foil and place the ribs on it, meat side up. Wrap the ribs tightly to ensure they stay moist during cooking.
5. Baking:
Place the wrapped ribs on a baking sheet and slide them into the preheated oven. Bake for about 2.5 to 3 hours. You’ll know they’re done when the meat starts to pull back from the bones and feels tender to the touch.
6. Making the Sticky BBQ Sauce:
While the ribs are baking, it’s time to whip up that delicious BBQ sauce! In a saucepan over medium heat, mix together the barbecue sauce, honey, brown sugar, soy sauce, apple cider vinegar, and cayenne pepper (if you want a kick!). Stir everything together and let it simmer for about 5-7 minutes until it thickens slightly. Then, remove it from heat.
7. Glazing the Ribs:
Once the ribs are done baking, carefully take them out and unwrap the foil—watch out for steam! Brush the ribs generously with the sticky BBQ sauce on both sides, coating them well for maximum flavor.
8. Grilling or Broiling:
Now it’s time to add that caramelized finish! Preheat your grill to medium heat or set your oven to broil. Place the ribs on the grill or under the broiler and cook for about 5-7 minutes on each side. Remember to baste with additional sauce as they cook. Keep a close eye on them to avoid burning!
9. Letting Them Rest:
Once they’re out of the heat, let the ribs rest for a few minutes. This allows the juices to redistribute, making them even tastier when you slice them.
10. Serve and Enjoy!
Slice between the bones and serve your sweet and sticky BBQ ribs with your favorite sides like coleslaw or corn on the cob. Dig in and enjoy the mouth-watering flavors!
This recipe yields tender ribs with a delightful sticky glaze that’s sure to make your taste buds sing!
FAQ About Easy Sweet and Sticky BBQ Ribs
Can I Use Different Types of Ribs?
Absolutely! While baby back ribs work best for this recipe, you can also use spare ribs or St. Louis-style ribs. Just note that cooking times may vary slightly, so make sure to adjust as needed until the meat is tender.
Can I Make the Sauce in Advance?
Yes, you can make the BBQ sauce ahead of time and store it in the refrigerator for up to a week. Just reheat it gently before using it to baste the ribs for the best flavor.
What’s the Best Way to Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 300°F (150°C) until heated through, or use a microwave for a quicker option.
How Can I Spice Up the Recipe?
If you like a bit of heat, add more cayenne pepper or some chopped jalapeños to the sauce. For extra smokiness, consider adding liquid smoke to the BBQ sauce or using smoked paprika. Tailor it to your taste!
