This fresh salad combines juicy tomatoes, sweet peaches, and creamy burrata for a tasty treat. It’s colorful, healthy, and perfect for warm days!
Every bite is a burst of flavor! I love serving it as a light lunch or as a fancy side dish at dinner. Plus, it looks so pretty on the table! 🌟
Key Ingredients & Substitutions
Heirloom Tomatoes: These add great color and flavor. If you can’t find heirlooms, any ripe tomatoes will work—cherry or vine-ripened tomatoes are good options too. The flavor is key, so pick the ripest ones you can find!
Peaches: Fresh, ripe peaches are best for sweetness. You can swap them out for nectarines or even plums if you prefer or if peaches aren’t in season. Just look for fruit that yields slightly to gentle pressure.
Burrata Cheese: Burrata gives a creamy touch to the dish. If you can’t find it, mozzarella cheese is a solid substitute, though it won’t have the same creaminess. You can also use goat cheese for a tangy flavor.
Fresh Basil: Basil adds a fresh herbal note. If you’re out, try fresh mint or parsley for a different taste. Dried herbs won’t have the same effect, so fresh is best here.
How Can I Make Sure My Salad Tastes Amazing?
The secret to a great salad starts with choosing quality ingredients. Make sure your tomatoes and peaches are perfectly ripe as they are the main flavors. Here’s how to get the best taste:
- Use fresh and vibrant ingredients; they make all the difference.
- Gently mix the salad, letting the juices from the tomatoes and peaches blend with the olive oil.
- Give it a taste before serving! Adjust seasoning with salt and pepper to match your preference.
- Serve right away for optimal flavor and freshness. If you let it sit too long, the tomatoes can become mushy.
Easy Tomato Peach Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 3 large heirloom tomatoes, sliced into wedges (varied colors if possible)
- 2 ripe peaches, sliced into wedges
- 8 oz burrata cheese, torn into pieces
- 2 tablespoons fresh basil, finely chopped
For the Dressing:
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This fresh salad takes about 15 minutes to prepare. There’s no cooking involved—just some slicing and tossing! It’s perfect for a quick lunch or as a stunning side dish at dinner.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by slicing the heirloom tomatoes into wedges and the peaches into similar-sized wedges. This makes for a beautiful presentation and makes it easier to eat.
2. Assemble the Salad:
On a large serving plate, arrange the sliced tomatoes and peach wedges evenly. Make sure to mix colors for a vibrant look. You want it to be visually appealing!
3. Add the Burrata Cheese:
Take the burrata cheese and tear it into generous chunks. Scatter these creamy pieces over the tomatoes and peaches. The burrata adds a rich flavor that brings everything together.
4. Make the Dressing:
In a small bowl, combine the finely chopped basil with the extra virgin olive oil and the balsamic vinegar if you choose to use it. Mix it well, creating a fragrant dressing that complements the salad.
5. Dress the Salad:
Drizzle the basil dressing evenly over the salad. Take your time with this—make sure every piece gets a little love!
6. Final Touches:
Season your salad with salt and freshly ground black pepper to taste. This step is crucial for enhancing all those delicious flavors. Give it a gentle toss if you like, then serve immediately with some toasted bread on the side. Enjoy your light and tasty salad!
Can I Use Different Types of Cheese?
Absolutely! If burrata isn’t available, fresh mozzarella is a great substitute. You can also try using goat cheese for a tangy twist, but keep in mind it will change the flavor profile slightly.
How Can I Make This Salad Extra Flavorful?
Using ripe, seasonal produce is key! You can also sprinkle some toasted nuts, like pine nuts or almonds, for added crunch. A drizzle of honey or a pinch of red pepper flakes can elevate the sweetness and add a bit of heat!
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to a day. The salad is best enjoyed fresh, but it can be kept for a short time. Just be aware that the tomatoes may release moisture, so it’s best to eat them soon.
Can I Prepare This Salad in Advance?
To maintain freshness, it’s best to prepare this salad just before serving. However, you can slice the tomatoes and peaches ahead of time and store them separately in the fridge. Just wait to add the burrata and dressing until you’re ready to serve!
