These easy turkey patties are not only tasty but also super quick to make! With lean turkey and simple seasonings, they’re perfect for a healthy meal.
What I love most is how versatile they are! You can enjoy them in a sandwich, on a salad, or all by themselves. Plus, they cook in no time—great for busy weeknights!
Key Ingredients & Substitutions
Ground Turkey: Lean ground turkey is the star here, keeping the patties moist and healthy. If you’re looking for a lower-fat option, ground chicken or even canned tuna can be substituted, though the texture will change slightly.
Onion: Finely chopped onion adds flavor. If you’re not a fan, you can skip it or use onion powder instead. Green onions can also provide a milder taste.
Herbs: Fresh parsley or cilantro adds a lovely freshness. If you don’t have these, you can use dried herbs like oregano or Italian seasoning, just keep in mind they will have a different flavor profile.
Breadcrumbs: Breadcrumbs help bind the mixture together. If you’re gluten-free, use gluten-free breadcrumbs or oats instead. You can even crush crackers if you have some on hand!
Egg: The egg acts as a binder. For a vegan option, mashed flaxseed (1 tablespoon flaxseed mixed with 2.5 tablespoons water) can work instead, but the texture may vary.
How Do I Make Sure My Turkey Patties Stay Juicy?
Keeping your turkey patties juicy is crucial for flavor and satisfaction. Here are key tips:
- Don’t overmix: When combining ingredients, mix just until everything is combined. Overmixing can lead to tough patties.
- Monitor cooking temperature: Cook on medium heat for even cooking without burning. You want them golden brown on the outside but juicy inside.
- Use a thermometer: Check the internal temperature; it should reach 165°F (74°C) for safe eating but no more to avoid dryness.
- Rest the patties: Allowing them to rest for a couple of minutes after cooking helps retain moisture.
These steps will lead you to perfectly juicy turkey patties every time! Enjoy your cooking!
Easy Turkey Patties
Ingredients:
- 1 lb ground turkey (preferably lean)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley or cilantro
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (or panko)
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil or vegetable oil (for frying)
Time Needed:
You’ll need approximately 10 minutes for prep and 12-15 minutes for cooking. In total, this recipe takes about 25-30 minutes to whip up delicious turkey patties that are ready to enjoy!
Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground turkey, finely chopped onion, chopped fresh parsley or cilantro, minced garlic, breadcrumbs, and egg. This mix is the heart of your patties!
2. Season It Up:
Season your mixture with salt, black pepper, paprika, and crushed red pepper flakes if you’d like a bit of heat. Mix everything thoroughly until combined, but be careful not to overmix—this helps keep your patties tender.
3. Form the Patties:
Divide the mixture into 4 to 6 equal portions. Shape each portion into a patty about 3/4 inch thick. It’s fun to get your hands a little messy here!
4. Heat the Skillet:
Pour the olive oil into a large skillet and heat it over medium heat. This will help achieve that lovely golden-brown crust.
5. Cook the Patties:
Add the turkey patties to the skillet. Cook for about 5-6 minutes on each side or until they’re golden brown and cooked through. Be sure to check that the internal temperature reaches 165°F (74°C).
6. Let Them Rest:
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute and keeps them extra moist.
7. Serve and Enjoy:
Serve your turkey patties hot, garnished with extra fresh herbs if desired. They’re fantastic on their own, with a side of yogurt sauce, tossed in a salad, or in a bun as a tasty sandwich!
These turkey patties are not only juicy and flavorful, but they also make for a hearty meal that’s easy to prepare and satisfying. Enjoy your cooking experience!
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken works well as a substitute and has a similar flavor profile. Just ensure it is fully cooked to an internal temperature of 165°F (74°C), as with turkey.
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs, try using oats or crushed crackers as a binder. For a gluten-free option, use gluten-free breadcrumbs or almond flour!
How Do I Store Leftover Turkey Patties?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Can I Freeze These Patties?
Yes! You can freeze uncooked patties on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. Thaw in the fridge overnight before cooking!
