This Garlic Butter Brazilian Steak is a treat for meat lovers! It’s juicy, flavorful, and the garlic butter melts right on top, making every bite delicious.
Cooking this steak is a fun way to impress friends. I love serving it with some grilled veggies on the side—it adds color and crunch to my plate!
Key Ingredients & Substitutions
Beef Steak: Choose a cut like sirloin, ribeye, or flank steak. I personally love ribeye for its marbling and flavor. If you’re looking for a leaner option, go for flank steak, but keep in mind it can be less tender.
Garlic: Fresh garlic is key for the best flavor, but if you’re in a pinch, garlic powder can work. Use about 1 teaspoon of garlic powder as a substitute. I always prefer using fresh for that lovely aroma!
Unsalted Butter: Unsalted butter allows you to better control the saltiness of the dish. You can substitute with ghee or vegan butter if needed, but the rich taste might change a bit. I like using a quality butter for the best flavor in the garlic butter sauce.
Smoked Paprika: This ingredient adds a nice smoky flavor, but it’s optional. If you don’t have it, regular paprika or even a pinch of cayenne can add some warmth. I enjoy the depth smoked paprika brings to the dish!
Lime: The lime wedges are optional but add a refreshing touch. You can swap lime for lemon if that’s what you have on hand. A splash of acid really brightens up the dish.
How Do I Get the Steak Cooked Just Right?
Cooking steak can be tricky, but getting it just right will make a big difference in flavor and tenderness. Here’s how to nail it:
- Start with a room temperature steak. Let it sit out for about 30 minutes before cooking.
- Use a hot pan or grill to sear the steak. This creates a nice crust that locks in juices.
- Cook without moving it for the time specified—this helps develop a good sear.
- Use a meat thermometer for perfect doneness—130°F (54°C) for medium-rare.
- Rest the steak before slicing! This step allows juices to redistribute, ensuring a juicy bite.
How to Make Garlic Butter Brazilian Steak
Ingredients You’ll Need:
For the Steak:
- 2 lbs (900g) beef steak (sirloin, ribeye, or flank steak)
For the Garlic Butter:
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
For Cooking:
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and about 10-12 minutes of cooking time. So, in less than 30 minutes, you’ll have a delicious steak ready to impress your friends and family!
Step-by-Step Instructions:
1. Prepare the Garlic Butter:
In a small bowl, take your softened butter and add the minced garlic, smoked paprika (if you’re using it), and a pinch of salt. Mix it all together until it’s nice and blended. Set this tasty garlic butter aside for later.
2. Season the Steak:
Grab your beef steak and pat it dry with paper towels. This helps with getting a nice sear. Now, season both sides of the steak generously with salt and black pepper. This is where the flavor starts, so don’t hold back!
3. Heat the Pan:
Take a large cast-iron skillet or a heavy-bottom pan and heat the olive oil over medium-high heat. You’ll know it’s ready when the oil shimmers in the pan—this is the perfect time to add your steak.
4. Cook the Steak:
Put the seasoned steak into the hot pan. Let it cook without moving it for about 4-5 minutes to get a great sear. After that, flip the steak over and let it cook on the other side for another 4-5 minutes. If you like it more or less cooked, adjust the time accordingly.
5. Add Garlic Butter:
Once the steak is cooked to your liking, reduce the heat to medium-low. Spread the garlic butter you prepared earlier over the steak. As it melts, use a spoon to baste the steak with the butter for an extra layer of flavor. Let it cook for another 1-2 minutes this way.
6. Rest the Steak:
Remove the steak from the pan and place it on a cutting board. Let it rest for about 5 minutes. This resting time is super important as it lets the juices settle back into the meat for a tender bite.
7. Serve:
Now, slice the steak against the grain for the best texture. Drizzle any leftover garlic butter from the pan over the top, sprinkle with fresh parsley for some color, and serve it with lime wedges if desired. Enjoy your mouthwatering Garlic Butter Brazilian Steak!
FAQ for Garlic Butter Brazilian Steak
Can I Use a Different Cut of Steak?
Absolutely! While sirloin, ribeye, and flank steak are great choices, you can also use cuts like New York strip or tenderloin. Just keep in mind that cooking times may vary based on the thickness of the steak.
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can use regular paprika for a milder flavor or a pinch of cayenne for a bit of heat. The taste will be slightly different, but still delicious!
Can I Make This Recipe in Advance?
While it’s best to enjoy the steak fresh, you can prepare the garlic butter ahead of time and store it in the fridge for up to a week. Then, just follow the cooking steps when you’re ready to eat!
How Should I Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave. You can add a little bit of water or broth to keep it moist while reheating.
