These Gingerbread Cookie Overnight Oats are a cozy morning treat! With warm spices like ginger and cinnamon, they taste just like your favorite holiday cookie.
I love making them the night before; it’s like a gift waiting for me in the fridge! Just add some milk and toppings in the morning, and I’m all set for a yummy day! 🎄
Key Ingredients & Substitutions
Rolled oats: Rolled oats are perfect for overnight oats as they soften nicely in the fridge. If you don’t have them, quick oats can work, but they’ll be a bit mushier. Steel-cut oats are not recommended, as they need longer cooking times.
Milk: Any milk works here! I prefer almond milk for a nutty twist, but cow’s milk, oat milk, or soy milk are also great. Just choose whatever you like or have on hand!
Greek yogurt: For creaminess and extra protein, I like using Greek yogurt. If you need a dairy-free option, coconut yogurt or any plant-based yogurt can be a good substitute.
Molasses: This adds a rich and deep flavor that is classic to gingerbread. If you don’t have molasses, dark corn syrup or honey can work, but the flavor will change slightly.
Spices: Ground ginger, cinnamon, nutmeg, and cloves bring the warm gingerbread flavor. If you’re out of cloves, you can skip it or use a little extra cinnamon or nutmeg instead. Fresh ginger is also a nice add-in!
How Do I Get the Perfect Consistency for Overnight Oats?
The key to great overnight oats is balancing the liquid and dry ingredients. After mixing your oats and liquids, make sure it’s all well combined. If they seem too thick after sitting overnight, add a splash of milk in the morning to loosen them up.
- Combine all dry ingredients in a mason jar.
- Add liquid ingredients and mix well.
- Let them rest in the fridge for at least 6 hours to absorb moisture fully.
- In the morning, stir and adjust the texture with more milk if needed.
Getting the texture just right takes a little practice, but you’ll find what you like best soon! Enjoy your delicious, gingerbread-inspired oats!
Gingerbread Cookie Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp molasses (for that classic gingerbread flavor)
For the Spices:
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Sweeteners & Toppings:
- 1 tbsp maple syrup or honey (optional, to sweeten)
- Whipped cream, for topping
- Grated or shaved dark chocolate, for garnish
- Mini gingerbread cookie, for garnish
- Crushed peppermint candy, for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, and then you’ll want to let it rest in the fridge overnight (or at least for 6 hours). It’s a simple and quick prep that makes your morning easier and tastier!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mason jar or an airtight container, mix together the rolled oats, chia seeds, ground ginger, cinnamon, nutmeg, and cloves. Give it a good stir to evenly distribute the spices for that delicious gingerbread flavor!
2. Add in the Wet Ingredients:
Now, pour in the milk, Greek yogurt, molasses, and if you’re using it, the maple syrup or honey. Stir everything together until all the ingredients are combined and everything looks yummy!
3. Refrigerate Overnight:
Cover the jar or container with a lid and place it in the fridge overnight. This step is crucial, as it gives the oats and chia seeds time to soak up the liquid and become nice and soft. If you’re in a hurry, letting them sit for at least 6 hours will also work!
4. Stir and Adjust the Consistency:
In the morning, take your oats out of the fridge and give them a good stir. If you find they are a bit thicker than you like, don’t worry! Just add a splash of milk and stir until you reach your desired consistency.
5. Top It Off:
Now for the fun part! Add a swirl of whipped cream on top, sprinkle on some grated dark chocolate, and toss on a few crushed peppermint candy pieces for a festive touch. Don’t forget to crown it with a mini gingerbread cookie!
6. Serve and Enjoy:
Your Gingerbread Cookie Overnight Oats are ready to be enjoyed! Serve them chilled and savor the delightful flavors of the season with each bite. Happy eating!
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Can I Make These Overnight Oats Vegan?
Absolutely! Simply use plant-based milk, like almond or oat milk, and replace the Greek yogurt with a dairy-free yogurt alternative. Additionally, ensure your sweetener is vegan-friendly, such as maple syrup or agave.
How Long Can I Store Leftovers?
You can store leftover overnight oats in the fridge for up to 3 days. Just make sure to keep them in an airtight container. Stir before eating, and add a splash of milk if they’ve thickened up too much!
Can I Customize the Spices?
Of course! Feel free to adjust the spices to suit your taste. If you prefer a spicier flavor, add extra ginger or cinnamon. You can also experiment by incorporating other spices like allspice or pumpkin pie spice.
Is It Necessary to Use Chia Seeds?
Chia seeds help thicken the oats and add extra nutrition, but if you don’t have them on hand, you can omit them. Just keep in mind that the texture may be a bit different without them!
