This cozy gluten-free chicken noodle soup is like a warm hug in a bowl! With tender chicken, tasty veggies, and gluten-free noodles, it’s comforting and delicious.
Whenever I’m under the weather, this soup is my go-to remedy. Plus, it’s super easy to make! Just throw everything in a pot, and let it work its magic. Simple and heartwarming!
Key Ingredients & Substitutions
Olive Oil: A great base for sautéing, but you can substitute it with avocado oil or butter. I prefer olive oil for its flavor and health benefits!
Chicken Broth: Always check for gluten-free on the label. You can also make homemade broth if you have time, which is a wonderful way to control flavors.
Gluten-Free Pasta: I recommend spiral pasta because it holds up well in soup. If you can’t find it, use rice noodles or even quinoa for a different twist.
Vegetables: Feel free to swap or add other veggies like bell peppers or peas, depending on what you have. More colors on your plate means more nutrients!
How Do I Get the Vegetables Just Right?
Sautéing the vegetables is key to building flavor. Here’s how I do it:
- Heat the oil in your pot and start with the onion, as it takes the longest to soften. Cook until it’s translucent.
- Add carrots and celery next; they’ll sweeten the soup as they cook down.
- Lastly, add the garlic, which cooks quickly, so keep an eye on it to avoid burning.
This layered sauté brings out the best flavors and ensures your soup is delicious and fragrant!
Gluten Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth (ensure gluten-free)
- 2 cups cooked chicken breast, shredded or diced
- 2 cups gluten-free spiral pasta (rotini) or your preferred gluten-free noodles
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This gluten-free chicken noodle soup takes about 15 minutes of prep time and 20-25 minutes of cooking time. So, in just about 40 minutes, you’ll have a cozy, comforting meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté these veggies for about 5-7 minutes until they begin to soften and the onion turns translucent.
2. Add Garlic:
Next, toss in the minced garlic and give it a quick cook for about 1 minute until it becomes fragrant. This step really helps enhance the flavor of your soup!
3. Create the Broth:
Now, pour in the chicken broth, and bring the mixture to a boil. This will serve as the delicious base of your soup.
4. Season and Simmer:
Once it’s boiling, reduce the heat to a gentle simmer. Stir in the dried parsley, thyme, and basil. Don’t forget to season with salt and pepper to your liking!
5. Cook the Noodles:
Next, add the gluten-free noodles to the pot and cook according to the package instructions, which is usually about 7-9 minutes. Make sure they’re tender but not mushy!
6. Add Chicken:
After the noodles are cooked, stir in the shredded or diced cooked chicken. Continue to simmer for another 3-5 minutes until the chicken is heated through.
7. Final Touches:
Give your soup a taste and adjust the seasoning if needed with more salt and pepper. This is where you can make it just to your liking!
8. Serve Up!
Serve the soup hot, garnished with fresh parsley if desired. Enjoy each warm spoonful of this hearty and nourishing soup!
This nourishing soup combines tender chunks of chicken with carrots and gluten-free spiral noodles in a flavorful broth. It’s the perfect comforting classic for chilly days or anytime you need a cozy meal!
Can I Use Different Types of Gluten-Free Noodles?
Absolutely! You can use any gluten-free pasta shape you prefer, such as brown rice noodles or quinoa pasta. Just be mindful of the cooking times, as they may vary depending on the type of noodle you choose.
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. If freezing, consider leaving out the noodles, as they can become mushy when reheated. Add them fresh when you reheat the soup!
Can I Make This Soup Ahead of Time?
Yes! You can prepare the soup up to the point of adding the noodles. Refrigerate the broth with the chicken and veggies for up to 2 days, then add the noodles shortly before serving to ensure they stay firm and don’t get overcooked.
What If I Don’t Have Cooked Chicken on Hand?
No worries! You can poach chicken breasts right in the broth or use rotisserie chicken for added flavor and convenience. Just make sure it’s cooked thoroughly before adding it to the soup for a quick option!
