This gluten-free peach cobbler is a warm and fruity treat, perfect for any season. Made easily in an air fryer, it gives you a crispy topping with soft, juicy peaches underneath.
Plus, it’s super simple to make! I love how quickly it cooks up, and the smell? Absolutely mouthwatering! Can’t resist having seconds, can you? 🍑
Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor, but canned works well in a pinch. Just make sure to drain them to avoid excess liquid.
Granulated Sugar: You can adjust the amount of sugar based on how sweet your peaches are. For a healthier option, substitute with honey or maple syrup.
Gluten-Free Flour Blend: I like using a blend that includes xanthan gum for better texture. If you don’t have xanthan gum, you can add ground flaxseed for binding.
Milk: Use any milk you prefer! Almond, oat, or coconut milk are great dairy-free options.
Butter: If you’re dairy-free, swap butter for coconut oil or a plant-based butter to maintain that rich flavor.
How Do I Get the Perfect Topping for My Cobbler?
Getting the cobbler topping just right can be tricky. Here’s how to ensure it comes out fluffy and delicious:
- **Cutting in Butter:** Make sure the butter is cold. It helps create a flaky texture. You want it to be pea-sized when mixed into the flour.
- **Batter Consistency:** Don’t over-mix the batter. Stir until just combined to keep it light.
- **Spreading the Batter:** Place dollops of batter on top of the peaches instead of spreading it fully. This helps it bake evenly and creates a nice texture.
Follow these tips, and you’ll have a deliciously topped peach cobbler that everyone will love!
Gluten-Free Peach Cobbler Made in an Air Fryer
Ingredients You’ll Need:
- 3 cups fresh or canned peaches, sliced (if canned, drained)
- 2 tablespoons granulated sugar (adjust based on peaches’ sweetness)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 1/2 cup milk (dairy or dairy-free)
- 1 teaspoon vanilla extract
- Cooking spray or a little butter, for greasing
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and about 20-25 minutes to cook in the air fryer. In total, you’ll need around 40 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Peaches:
In a mixing bowl, toss the sliced peaches with 2 tablespoons of sugar, lemon juice, cinnamon, and nutmeg if you’re using it. Let them sit for a few minutes to soak up all those lovely flavors while you prepare the topping.
2. Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and allow it to preheat. This helps in cooking the cobbler evenly.
3. Make the Cobbler Batter:
In a medium bowl, whisk together the gluten-free flour, 1/4 cup of sugar, baking powder, and salt. This mixture gives the cobbler its structure.
4. Cut in the Butter:
Next, add the cold diced butter to the flour mixture. Use a pastry cutter, two forks, or your fingers to cut the butter into the flour until it resembles coarse crumbs. This step is key for a flaky topping!
5. Add Wet Ingredients:
Stir in the milk and vanilla extract until just combined. The batter will be somewhat thick, and that’s just how we want it!
6. Assemble the Cobbler:
Lightly grease a small baking dish or ramekin that fits in your air fryer. Spoon the peach mixture evenly into the dish, spreading it out a little.
7. Top with Batter:
Drop spoonfuls of the cobbler batter over the peaches. You don’t need to cover all the peaches; it’ll spread a bit while cooking!
8. Air Fry:
Carefully place the dish in the air fryer basket. Cook at 350°F (175°C) for 20-25 minutes, until the top is golden brown and a toothpick inserted into the topping comes out clean.
9. Serve:
Once done, let cool for a few minutes. Serve warm and, if you’d like, add a scoop of vanilla ice cream or whipped cream on top—yummy!
Enjoy your quick and delicious gluten-free peach cobbler made effortlessly in your air fryer!
FAQ for Gluten-Free Peach Cobbler Made in an Air Fryer
Can I Use Frozen Peaches Instead?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before mixing with sugar and other ingredients. This helps prevent a soggy cobbler.
How Do I Know When the Cobbler is Done?
The cobbler is done when the topping is golden brown and firm. You can test it by inserting a toothpick into the topping; if it comes out clean, it’s ready to enjoy!
Can I Make This Recipe Vegan?
Absolutely! Simply replace the butter with coconut oil or a plant-based butter and use a plant-based milk, such as almond or oat milk. It will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the air fryer for a few minutes or in the microwave until heated through.
