This Greek Style Loaded Hummus Dip combines creamy hummus with yummy toppings like fresh veggies, olives, and feta cheese. It’s colorful and perfect for sharing!
You can serve it with pita chips or crunchy veggies for dipping, making it a fun and tasty snack. I can’t resist adding extra olives—because who can ever have too many? 😋
Key Ingredients & Substitutions
Chickpeas: Essential for the base of the hummus. You can use canned chickpeas for convenience, but dried chickpeas, soaked and cooked, can be used too. They offer a nuttier flavor.
Tahini: This sesame paste adds creaminess and depth to the dip. If you’re allergic, try sunflower seed butter or almond butter instead for a similar texture!
Olive Oil: Extra virgin olive oil elevates the flavor. If you’re out, avocado oil can work, though it has a milder taste.
Feta Cheese: Crumbled feta gives a salty kick. For a dairy-free option, use marinated tofu or omit it entirely. Nutritional yeast can also add a cheesy flavor!
How Do I Make Creamy Hummus?
Getting your hummus super creamy is key! Here’s how:
- Blend chickpeas, tahini, lemon juice, garlic, and olive oil together. The longer you blend, the smoother it gets, so don’t rush!
- If the mixture is too thick, add in a tablespoon or two of cold water until you reach a creamy consistency.
- Season to taste with salt and pepper. This helps bring all the flavors together!
By taking your time and ensuring that you mix thoroughly, you’ll create a smooth and delicious dip every time!
How to Make Greek Style Loaded Hummus Dip
Ingredients You’ll Need:
- For the Hummus:
- 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup tahini
- 3 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper, to taste
- For the Toppings:
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, quartered
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled feta cheese
- 1 tbsp fresh parsley, chopped
- Optional: sprinkle of dried oregano
How Much Time Will You Need?
This dip is quick to make! You’ll need about 10 minutes for preparation and blending the ingredients. It’s best served immediately for maximum freshness, but you can also cover and refrigerate it for up to 2 days.
Step-by-Step Instructions:
1. Blend the Hummus:
In a food processor, add the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and pepper. Blend everything together until it becomes smooth and creamy. If it’s too thick, add 1-2 tablespoons of cold water, blending until you reach your desired consistency.
2. Prepare the Serving Bowl:
Transfer the creamy hummus into a serving bowl. Use the back of a spoon to create a shallow well or make a swirl on top. This is where we’ll add our toppings!
3. Drizzle with Olive Oil:
Take some extra virgin olive oil and drizzle it generously over the surface of the hummus. This adds flavor and makes it look inviting!
4. Add the Fresh Toppings:
Now it’s time to decorate! Evenly scatter the diced cucumber, quartered cherry tomatoes, sliced Kalamata olives, and finely chopped red onion over the hummus. Arrange them as you like for a colorful presentation!
5. Finish with Feta and Parsley:
Next, sprinkle crumbled feta cheese and chopped parsley all over the top for a burst of flavor and a pretty finish. If you like, you can add a light sprinkle of dried oregano for that extra Greek flair!
6. Serve and Enjoy:
Your Greek Style Loaded Hummus Dip is ready to go! Serve it right away with pita chips, warm pita bread, or fresh vegetable sticks. Dive in and enjoy this delicious and vibrant dip!
FAQ for Greek Style Loaded Hummus Dip
Can I Use Dried Chickpeas Instead of Canned?
Absolutely! If you prefer dried chickpeas, soak them overnight and cook them until tender before using. You’ll need about 1/2 cup of dried chickpeas to make one can’s worth of hummus.
How Should I Store Leftover Hummus?
Store any leftover hummus in an airtight container in the fridge for up to 3 days. To maintain freshness, press a piece of plastic wrap directly onto the surface of the hummus before sealing the container.
What Can I Substitute for Tahini?
If you don’t have tahini on hand, you can use sunflower seed butter or a similar nut butter. Just keep in mind that it will slightly change the flavor, but it will still be delicious!
How Can I Make This Dip Spicier?
If you like some heat, try adding a pinch of cayenne pepper or some crushed red pepper flakes during the blending process. You could also top it with a drizzle of spicy olive oil or harissa for an extra kick!
