These grilled pork chops are juicy and full of flavor, especially when paired with sweet balsamic caramelized pears. It’s a match made in heaven on your plate!
Honestly, the caramelized pears add a fun twist to the chops. I love how the sweetness balances the savory meat. It’s a meal that impresses without fussing over details!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my favorite! They’re juicy and flavorful. If you’d like, you can substitute boneless chops or even chicken breasts for a leaner option.
Pears: Ripe pears are essential. I often go for Bartlett or Anjou varieties, but feel free to use whatever you have on hand. Apples can be a great substitute if pears aren’t available!
Balsamic Vinegar: This adds a tangy sweetness. If you don’t have balsamic vinegar, apple cider vinegar mixed with a pinch of sugar can work as an alternative, though it won’t have the same depth of flavor.
Fresh Rosemary: Rosemary pairs wonderfully with pork. If you don’t have it, thyme can be a tasty substitute. Just use a little less since thyme can be stronger.
How Do I Get Grilled Pork Chops Just Right?
Grilling pork chops can be tricky, but there are some simple tips to ensure they’re perfectly cooked! First, always pat the chops dry. This helps them sear nicely on the grill.
- Preheat your grill to medium-high heat. This helps create a great crust without drying them out.
- Cook for about 4-5 minutes per side, but use a meat thermometer to check for doneness (145°F/63°C). Remove them just before they hit that temp, as they’ll continue cooking while resting.
- Let the pork rest for about 5 minutes after grilling. This helps keep the juices inside.
With these tips, you’ll have delicious, juicy pork chops that pair perfectly with those sweet, caramelized pears!
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 2 ripe pears, cored and sliced (leave skin on for texture and color)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 teaspoon garlic powder
Time Needed:
This delicious meal will take about 15 minutes to prepare and about 15 minutes to cook, plus resting time. In total, you should plan for about 30 minutes from start to finish, making it perfect for a weeknight dinner or a weekend gathering!
Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels, as this helps them sear better. Brush both sides of the chops with 1 tablespoon of olive oil, then season generously with salt, pepper, and garlic powder. This seasoning will enhance the flavor of the meat.
2. Preheat the Grill:
Next, heat your grill to medium-high heat, which should be around 400°F (200°C). Make sure to oil the grill grates lightly to prevent the chops from sticking.
3. Grill the Pork Chops:
Once the grill is nice and hot, place the pork chops on it. Grill for approximately 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C). This temperature ensures your pork is juicy and safe to eat. After grilling, remove them from the heat and allow them to rest for 5 minutes. This helps the juices redistribute within the meat.
4. Caramelize the Pears:
While your pork chops are resting, it’s time to prepare the balsamic caramelized pears! In a large skillet, heat the remaining 1 tablespoon of olive oil along with the butter over medium heat. Once melted, add the brown sugar and stir until it dissolves.
5. Add Pears and Flavorings:
Now, add the sliced pear into the skillet. Cook them until they begin to soften and caramelize, which should take about 4-5 minutes. Be sure to turn them occasionally for even cooking.
6. Add Balsamic Vinegar and Rosemary:
Pour the balsamic vinegar over the pears, then add the chopped rosemary and the optional cinnamon if desired. Continue to cook for another 2-3 minutes, allowing the vinegar to reduce slightly and coat the pears with a shiny sauce.
7. Plate and Serve:
To serve, arrange the caramelized pears on a large platter or individual plates. Top each serving with a grilled pork chop, and garnish with extra sprigs of rosemary for a beautiful presentation.
8. Enjoy:
Serve these delicious pork chops immediately while they’re warm. You can pair them with a fresh green salad or roasted vegetables for a complete meal. Trust me, everyone will love this combination of savory and sweet!
This recipe is a delightful way to enjoy grilled pork chops combined with the sweet, tangy flavor of balsamic caramelized pears. It’s rustic, beautifully presented, and simply delicious!
Can I Use Different Cuts of Meat?
Absolutely! While bone-in pork chops are ideal for this recipe, you can also use boneless pork chops, chicken breasts, or even turkey cutlets. Just adjust the cooking time accordingly, especially for thinner cuts.
What Can I Substitute for Balsamic Vinegar?
If you don’t have balsamic vinegar on hand, a mixture of apple cider vinegar and a touch of honey or maple syrup can work well as a substitute. While the flavor will differ slightly, it will still add a nice tangy sweetness to the dish.
How Do I Store Leftovers?
To store leftovers, place the pork chops and caramelized pears in an airtight container and refrigerate them for up to 3 days. When reheating, do so gently in the microwave or on the stove to prevent the pork from drying out.
Can I Prepare This Dish in Advance?
You can definitely prepare the caramelized pears in advance and store them in the fridge for a day or two. Reheat them slightly before serving, then grill the pork chops fresh to enjoy the best flavors and textures!
