This hearty Beef Giouvetsi features tender chunks of beef slowly cooked in a rich tomato sauce, all mixed with soft orzo pasta. It’s a warm and comforting meal perfect for any day!
You know it’s a winning dinner when the whole family asks for seconds! I love how the orzo soaks up all the delicious flavors—every bite is just lovely! 😋
Ingredients & Substitutions
Beef Chuck: This cut is perfect because it becomes tender after slow cooking. If you can’t find chuck, brisket or round steak works too. They’ll still give you that hearty beef flavor!
Orzo Pasta: Orzo is key for soaking up flavors, but if you need a swap, try small pasta shapes like ditalini or even rice. Just cook it separately if you do to avoid mushiness!
Canned Crushed Tomatoes: Use diced tomatoes if that’s what you have on hand, just blend them to get a smoother texture. You can also use fresh tomatoes—just peel and chop them!
Spices: Oregano and thyme are traditional, but you can substitute dried basil or rosemary if you prefer. The cinnamon is optional, but it adds a warm depth that I really enjoy!
How Do You Get Perfectly Tender Beef in This Recipe?
The secret to tender beef is low and slow cooking! Start by browning the meat to develop flavor. Here’s how:
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef cubes in batches—don’t overcrowd the pan. It helps them caramelize!
- After browning, add the onions and garlic to build that base flavor.
- The magic happens when you cover the pot and let it cook in the oven for a couple of hours. This slow heat breaks down the tough fibers in the meat.
Trust me, patience brings out the best beef! Enjoy your meal!
Hearty Beef Giouvetsi with Tender Orzo
Ingredients You’ll Need:
- For the Beef Stew:
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz / 400 g) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon (optional)
- Salt and freshly ground black pepper, to taste
- For the Orzo & Garnish:
- 1 cup orzo pasta
- 1/4 cup fresh parsley, chopped (for garnish)
- Grated Kefalotyri or Parmesan cheese, for serving
How Much Time Will You Need?
This delicious Beef Giouvetsi takes about 15 minutes to prep, followed by about 2 to 2.5 hours of cooking time in the oven. Just let the beef stew bubble away while you relax—you’ll love the aromas filling your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (160°C). This will warm it up nicely for our hearty dish.
2. Brown the Beef:
In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches (this helps them brown nicely). Cook until they’re brown on all sides, then take them out and set aside. This browning step adds so much flavor!
3. Cook the Onions and Garlic:
In the same pot, toss in the chopped onions. Sauté them for about 5-7 minutes until they become soft and a bit translucent. Then add the minced garlic and cook for another minute until it’s fragrant—your kitchen will start smelling amazing!
4. Make the Sauce:
Next, stir in the tomato paste and let it cook for about 2 minutes—you want it to start darkening a bit. Then add the crushed tomatoes, dried oregano, thyme, cinnamon (if using), salt, and pepper. Give it a good stir!
5. Combine Everything:
Return the browned beef to the pot and pour in the beef broth. Mix it all up, and bring it to a simmer. Once it’s bubbly, cover the pot with a lid and transfer it to your preheated oven. Let it bake for about 2 to 2.5 hours, or until the beef is fork-tender.
6. Add the Orzo:
After the beef is nice and tender, take the pot out of the oven carefully. Stir in the orzo pasta, mixing it into the stew. Leave the lid off this time and return the pot to the oven for another 20-25 minutes. This will let the orzo cook and absorb all those yummy flavors.
7. Final Touches:
When the orzo is tender and the dish looks hearty, taste and adjust the seasoning if needed. Sprinkle chopped parsley on top for a fresh touch and serve with grated Kefalotyri or Parmesan cheese. It adds a lovely creaminess!
8. Serve and Enjoy:
Serve this warm and inviting dish with crusty bread or a fresh salad. Enjoy every delicious bite of your Hearty Beef Giouvetsi!
Frequently Asked Questions about Hearty Beef Giouvetsi
Can I Use Chicken Instead of Beef?
Yes, you can substitute chicken for beef! Use boneless, skinless chicken thighs for a similar texture and flavor. Cook them for a shorter time—about 1 to 1.5 hours at 325°F (160°C) until tender.
Can I Make This Dish Gluten-Free?
Absolutely! To make it gluten-free, simply replace the orzo with gluten-free pasta or use quinoa. Just be sure to adjust the cooking time since gluten-free pasta may cook faster.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist and delicious.
Can I Freeze This Dish?
Yes, Beef Giouvetsi freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating on the stove.
