These oven-baked ribs are so tender and juicy that they’ll make your mouth water! With just the right mix of spices and a slow bake, they turn out perfectly every time.
Honestly, who doesn’t love a good rib? I like to slather on extra BBQ sauce right before serving. Get ready for a finger-licking feast that’ll impress everyone at the table!
Key Ingredients & Substitutions
Pork Ribs: Baby back ribs are ideal for tenderness, but spare ribs work too. If you’re looking for a leaner option, try turkey or chicken ribs, although cooking times may vary.
Brown Sugar: This adds sweetness and helps with caramelization. If you’re out, use white sugar or honey, but adjust the quantity since honey is sweeter.
Spices: Smoked paprika gives a nice smokiness. Feel free to use regular paprika if you prefer. You can also experiment with your favorite spice blends for a unique flavor.
Apple Cider Vinegar / Juice: This keeps the ribs moist and adds tang. You can swap it with regular vinegar, lemon juice, or even beer for a different flavor profile.
Barbecue Sauce: Use your favorite brand or make your own if you have time. Look for low-sugar options if you’re watching sugar intake, or make a spicy version by adding sriracha!
How Do You Ensure Tender Ribs?
To achieve tender, juicy ribs, the secret is low and slow cooking. Here’s why it matters:
- First, removing the membrane from the back of the ribs is crucial as it can toughen the meat.
- The low oven temperature of 275°F is perfect. Cooking at a gentle pace allows the connective tissues to break down properly, resulting in tender meat.
- Sealing the ribs in foil keeps moisture in, helping to steam the ribs while baking. This helps them stay juicy and prevents drying out.
Serving them under the broiler for a few minutes at the end gives that nice caramelized finish. Just keep an eye on them, as it can go from perfect to burnt quickly!
Tender, Juicy Oven-Baked Ribs
Ingredients You’ll Need:
- 2 racks of pork ribs (about 3-4 pounds total)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder (optional, for a bit of heat)
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup apple cider vinegar or apple juice
- 1/2 cup barbecue sauce (your favorite brand or homemade)
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time, plus 2.5 to 3 hours of cooking time in the oven. The slow-cooked method ensures that the ribs are tender and flavorful, making it well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low temperature is key to ensuring your ribs cook slowly and become tender.
2. Prepare the Ribs:
Take your ribs and remove the membrane from the back. This layer can make the ribs tough, so peeling it off will help them be more tender and flavorful.
3. Make the Spice Mixture:
In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper (if you’re using it). Mix well!
4. Rub the Ribs:
Generously rub the spice mixture all over both sides of the ribs, making sure to coat them well for maximum flavor.
5. Prepare for Baking:
Place the ribs onto a large piece of aluminum foil, meat side up. Pour the apple cider vinegar or apple juice over the ribs to keep them moist during baking.
6. Wrap the Ribs:
Wrap the ribs tightly in the foil, creating a sealed packet. This traps the steam inside, which will help keep the ribs juicy.
7. Bake in the Oven:
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The ribs are done when they are very tender and the meat pulls away from the bone easily.
8. Brush with Barbecue Sauce:
Once the baking time is up, carefully remove the ribs from the oven and unfold the foil. Brush a generous amount of barbecue sauce over both sides of the ribs.
9. Broil for Finish:
Switch your oven to broil and return the ribs, uncovered, to the oven for about 3-5 minutes. Keep a close eye on them to ensure the sauce caramelizes nicely without burning.
10. Serve and Enjoy:
Remove the ribs from the oven and let them rest for a few minutes. Slice them up and serve with extra barbecue sauce and your favorite sides. Enjoy the deliciousness!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Ribs?
Absolutely! While pork ribs are the go-to choice, you can also use beef ribs or even chicken ribs. Keep in mind that cooking times may vary, especially with chicken, which cooks faster than pork or beef.
How Can I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To keep them moist when reheating, you can add a splash of barbecue sauce or some water in the container before sealing it.
Can I Make These Ribs Spicier?
Yes! You can increase the amount of cayenne pepper or chili powder in the spice mix to amp up the heat. Additionally, feel free to brush on a spicy barbecue sauce when serving for an extra kick!
Can I Prepare the Ribs Ahead of Time?
Definitely! You can apply the spice rub and wrap the ribs in foil a day in advance. Just store them in the refrigerator. When you’re ready to cook, pop them directly into the oven; simply add a little extra cooking time if they’re still cold from the fridge.
