These Juicy Garlic Parmesan Chicken Kebabs are bursting with flavor! Tender chicken pieces are marinated in a mix of garlic and parmesan, making them super tasty on the grill.
Grilling these kebabs fills the air with an amazing smell that even the neighbors will want to sniff! I love serving them with some fresh veggies or a simple salad. Yum!
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless thighs for their juiciness. However, breasts can work too! If you’re looking for a leaner option, you could also use turkey breast cut into cubes.
Garlic: Fresh garlic really elevates the dish’s flavor. If you’re out of fresh garlic, garlic powder (about 1 teaspoon) can be a good substitute, though the taste might be milder.
Parmesan Cheese: This is essential for that rich, cheesy flavor. If you need a dairy-free option, Nutritional Yeast can give you a cheesy taste. Grana Padano is another good cheese if Parmesan isn’t available.
Lemon Juice: Fresh juice is the best for brightness, but bottled lemon juice can suffice in a pinch. You can replace it with apple cider vinegar for a different twist.
How Do You Ensure Even Cooking on the Grill?
Grilling kebabs might seem tricky. To ensure even cooking, remember these tips:
- Cut chicken into uniform 1.5-inch cubes so they cook evenly.
- Don’t overcrowd the skewers; this will help heat circulate properly.
- Turn the skewers every few minutes to char all sides and prevent burning.
- Always check internal temperature; chicken should reach 165°F (74°C) for safety and juiciness.
Letting kebabs rest for a few minutes off the grill helps retain juices, making them even tastier! Enjoy your grilling!
Juicy Garlic Parmesan Chicken Kebabs
Ingredients You’ll Need:
For the Chicken Kebabs:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and about 12 minutes to cook. You should also consider marinating time, which is ideally 2-3 hours, but at least 1 hour is required for the chicken to soak up those delicious flavors!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, start by combining minced garlic, grated Parmesan cheese, olive oil, lemon juice, oregano, basil, salt, black pepper, and red pepper flakes (if you like a bit of spice). Mix everything well to create a flavorful marinade.
2. Marinate the Chicken:
Now, add your cubed chicken pieces to the marinade. Toss them around to ensure each piece gets coated evenly. Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 1 hour—2-3 hours is better to really infuse those flavors!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat, about 400°F (200°C). If you’re using a grill pan or an oven, make sure to preheat those as well. You want a nice hot surface for beautiful grill marks!
4. Assemble the Skewers:
After marinating, take the chicken out of the fridge. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece so they cook evenly.
5. Grill the Kebabs:
Next, place the kebabs on the grill. Cook them for about 10-12 minutes, turning occasionally. You want all sides to be nicely charred, and be sure to check that the chicken is cooked through (it should reach an internal temperature of 165°F or 74°C).
6. Rest and Garnish:
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This helps keep them juicy! Before serving, sprinkle some freshly chopped parsley on top for that pop of color and flavor.
7. Enjoy Your Dish:
Serve the Juicy Garlic Parmesan Chicken Kebabs hot with your favorite sides like grilled vegetables, fluffy rice, or a fresh, crisp salad. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them an excellent choice for kebabs. Just ensure they are boneless and skinless for easy skewering!
What Can I Substitute for Parmesan Cheese?
If you’re looking for a substitute, nutritional yeast is a great dairy-free option that provides a cheesy flavor. Alternatively, Grana Padano or Pecorino Romano can work well if you’re okay with a different cheese taste.
How Do I Store Leftovers?
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or skillet over low heat until warmed through, ensuring they don’t dry out.
Can I Prep the Chicken the Night Before?
Yes, marinating the chicken the night before enhances the flavors even more! Just store it in the refrigerator in a sealed container. When you’re ready to grill, simply skewer and cook as directed.
