These Meatloaf Sliders are mini sandwiches packed with flavor! With juicy meatloaf, tangy ketchup, and soft buns, they are sure to be a hit at any meal or party.
They’re super fun to eat and easy to make! I love serving them with pickles on the side. Who can resist a mini meatloaf in a bun? It’s like a hug for your taste buds!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you prefer leaner meat, turkey or chicken can be good alternatives, but keep in mind they may require extra seasoning to achieve the same flavor.
Breadcrumbs: I use plain breadcrumbs for texture, but you can substitute them with crushed crackers, panko, or even oats for a healthier option. Just ensure you adjust the quantity to achieve the right consistency.
Parmesan Cheese: This adds a nice flavor boost! If you’re out of it, you can use grated Pecorino Romano or even nutritional yeast for a dairy-free option.
Ketchup: While ketchup is a classic for this recipe, you can use barbecue sauce or a homemade mix of tomato paste and a bit of vinegar for a tangy twist. For a healthier option, try reduced-sugar ketchup.
How Can I Ensure My Meatloaf Sliders Are Moist and Flavorful?
A big tip for keeping your meatloaf moist and packed with flavor is not to overmix the meat mixture. Just combine the ingredients until they’re mixed well. Overmixing can lead to a dense texture.
- When baking, always check the internal temperature. You’re aiming for 160°F (71°C) to ensure doneness without drying it out.
- Letting the meatloaf rest after baking allows the juices to redistribute, making each bite even more delicious!
Meatloaf Sliders
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion (about half a small onion)
- 1 large egg
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup ketchup (divided, half for meatloaf mix, half for topping)
- 6 small slider buns (soft dinner rolls or Hawaiian rolls work well)
- 6 slices mozzarella or provolone cheese
- Optional: chopped fresh parsley or thyme for garnish
- Optional: chopped red onions for garnish or layering inside sliders
Time Needed:
This recipe takes about 15 minutes of prep time and around 50-60 minutes for baking. Overall, you can expect to spend about an hour and 15 minutes from start to finish, including resting time. These sliders are quick to make and delicious to serve!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare a small baking pan (about 8×8 inches) by lightly greasing it or lining it with parchment paper to prevent sticking.
2. Mix the Meatloaf:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, finely chopped onion, egg, milk, minced garlic, Worcestershire sauce, salt, black pepper, and half of the ketchup. Use your hands or a spoon to combine, but remember not to overmix—just make sure everything is evenly combined!
3. Form and Bake:
Press the meat mixture evenly into your prepared baking pan to form a rectangular shape. Spread the remaining ketchup evenly over the top of the meatloaf.
4. Bake:
Place the pan in the oven and bake for about 45-55 minutes. You want the meatloaf to be cooked through; it should reach an internal temperature of 160°F (71°C).
5. Add the Cheese:
During the last 5 minutes of baking, add the cheese slices on top of the meatloaf, allowing them to melt beautifully.
6. Cool Slightly:
Once baked, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps the juices settle and makes it easier to cut.
7. Assemble the Sliders:
Carefully slice the meatloaf into 6 equal portions. Take your slider buns and cut them in half horizontally. Place each meatloaf piece on the bottom half of the bun. If you like, add some chopped red onions or parsley on top before placing the top halves of the buns on.
8. Serve Warm:
Enjoy these sliders warm along with your favorite sides, chips, or pickles. They’re great for a casual dinner or as tasty snacks for gatherings!
Enjoy these juicy, cheesy meatloaf sliders—perfect for casual dinners or parties!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just ensure to add a bit more seasoning to enhance the flavor since turkey can be milder than beef.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for a quick meal or warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the meatloaf mixture and shape it into the pan a day in advance. Just cover and refrigerate it, then bake it when you’re ready. You can also make the sliders ahead and store them before serving!
What Other Toppings Can I Use?
Feel free to get creative! You can add sautéed mushrooms, spicy jalapeños, or even different types of cheese like cheddar or pepper jack for extra flavor. Experimenting is encouraged!
