Crock Pot Pepper Steak
Tender beef, soft onions, and bell peppers soaked in a savory-sweet sauce make Crock Pot Pepper Steak one of those dinners that earns its place in the regular rotation fast. The slow cooker does the heavy lifting, but the dish still tastes layered and intentional, not like everything was dumped in and walked away from. What you get at the end is beef that’s supple enough to pull apart with a fork and vegetables that still taste like themselves instead of disappearing into the sauce. The difference here is starting with a quick sear on the beef before it goes … Read more









