This Panko-Breaded Pork Parmigiana is a crispy delight! The juicy pork is coated in crunchy panko breadcrumbs and topped with rich marinara sauce and gooey cheese.
Your family will love this dish, and honestly, who can resist cheesy goodness? I like serving it with spaghetti for a filling meal. It’s simple and always a hit! 🍝
Ingredients & Substitutions
Pork Chops: Boneless is best for this recipe, but you can use bone-in chops for added flavor. If you’re looking for a leaner option, try chicken breasts instead—just adjust cooking time as needed.
Panko Breadcrumbs: These are essential for that crispy texture! If you don’t have panko, regular breadcrumbs will work, but they won’t be as crunchy. You can also crush crackers or cornflakes for a fun twist!
Marinara Sauce: Store-bought is fine, but homemade is always a treat! Make sure the sauce is a good flavor match for your palate. If you want a little kick, add red pepper flakes to the sauce.
Cheese: Fresh mozzarella is my favorite for its creaminess, but feel free to substitute with shredded mozzarella or even provolone for a different flavor profile.
How Can I Ensure My Pork Chops Stay Juicy and Tender?
To achieve perfectly juicy pork, the key lies in proper pounding and cooking! Here’s what to keep in mind:
- Pound the chops to an even thickness of about 1/4 inch. This ensures they cook uniformly without drying out.
- Don’t skip on seasoning! Salt and pepper enhance the natural flavors of the pork.
- Fry them in a hot skillet with enough oil to create a crispy crust. This locks in moisture.
- Check the internal temperature; it should reach 145°F (63°C) for safe consumption without overcooking.
Panko-Breaded Pork Parmigiana
Ingredients You’ll Need:
For the Pork:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and pepper, to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or mix of oregano, basil, thyme)
- 1/2 teaspoon garlic powder
For Frying and Topping:
- Olive oil, for frying
- 1 1/2 cups marinara sauce
- 8 oz fresh mozzarella, sliced or shredded
- Fresh basil, chopped, for garnish
How Much Time Will You Need?
This delicious dish takes about 30 minutes of preparation and cooking time, plus an additional 10-12 minutes in the oven. You’ll have a mouthwatering dinner ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step will ensure your cheese gets beautifully melted and bubbly later on.
2. Prepare the Pork Chops:
Now, place your pork chops between two pieces of plastic wrap or parchment paper. Gently pound them to a thickness of about 1/4 inch to ensure they cook evenly. Once they’re pounded, season both sides with salt and pepper.
3. Set Up Breading Stations:
Get three shallow dishes ready for breading: In the first dish, add the flour. In the second dish, whisk together the eggs and water. In the third dish, mix the panko breadcrumbs with Parmesan cheese, Italian seasoning, and garlic powder.
4. Dredge the Pork Chops:
Take each pork chop and first coat it in flour, making sure to shake off any excess. Then dip it into the egg mixture, followed by pressing it firmly into the panko mixture to get a nice, even coating.
5. Fry the Chops:
In a large skillet, heat a generous layer of olive oil over medium heat. Once hot, carefully place the breaded pork chops in the skillet. Fry them for about 3-4 minutes on each side until they turn golden brown and crispy. When done, transfer them to a paper towel-lined plate to drain any excess oil.
6. Bake in the Oven:
Arrange the fried pork chops on a baking sheet or an oven-safe dish. Spoon marinara sauce evenly over each chop, and then top with slices of mozzarella cheese. It’s ready for the oven!
7. Cheese Melting Time:
Place the dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
8. Garnish and Serve:
Finally, remove the dish from the oven and garnish with freshly chopped basil. Serve your Panko-Breaded Pork Parmigiana hot, ideally with a side of pasta or a fresh green salad for a complete meal.
Enjoy your crunchy, cheesy, and savory Panko-Breaded Pork Parmigiana!
Can I Use Chicken Instead of Pork for This Recipe?
Absolutely! You can substitute boneless chicken breasts for the pork chops. Just ensure they are pounded to an even thickness similar to the pork for consistent cooking time.
Can I Make This Dish in Advance?
Yes, you can prepare the pork chops and coat them in panko ahead of time! Store them in the fridge for up to a day before frying. Just cook them as instructed when you’re ready to serve.
How Should I Store Leftover Pork Parmigiana?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through to maintain that crispy texture.
Can I Freeze This Dish?
Yes, you can freeze the cooked pork parmigiana! Wrap individual portions tightly in plastic wrap and then in foil or place in airtight containers. It can be frozen for up to 2-3 months. Thaw in the fridge before reheating in the oven.
