This Peppermint Oreo Fudge is a fun treat for the holidays! With creamy chocolate and crunchy Oreos, it’s sure to sweeten your day. Plus, the peppermint adds a festive twist!
I love cutting it into squares and sharing with friends. It’s so easy to make, you’ll have more time for hot cocoa and holiday movies. Enjoy every minty bite! 🎄
Key Ingredients & Substitutions
White Chocolate Chips: These give the fudge its creamy base. If you’re looking for a darker flavor, you can use semi-sweet chocolate chips instead. Just keep in mind that this will change the overall taste!
Sweetened Condensed Milk: This ingredient helps create that rich, fudgy texture. If you want a dairy-free option, look for coconut milk or almond milk alternatives that are sweetened, though the thickness may vary.
Peppermint Extract: This adds a refreshing flavor. If you don’t have peppermint extract, you can substitute with vanilla extract, but you’ll miss that minty kick.
Oreos: Classic Oreos are perfect for this recipe, but you can switch it up with any flavors you love. Mint Oreos would enhance the peppermint flavor even more!
Candy Canes: Crushed candy canes on top add a nice crunch and festive touch. If you don’t have them, try using any hard peppermint candies or skip it altogether!
How Do You Melt Chocolate Chips Without Burning Them?
Melting white chocolate chips can be tricky since they burn easily. Here’s my tip for perfectly melted chocolate:
- Use a microwave-safe bowl and start with 30-second intervals. Stir in between to help even out the heat.
- If you notice any lumps, keep stirring! The residual heat can help melt those bits.
- For a smoother consistency, you can add a teaspoon of oil while melting.
This will help ensure that your fudge turns out perfectly creamy and smooth! Remember, patience is key when melting chocolate.
Peppermint Oreo Fudge Recipe
Ingredients You’ll Need:
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- Red food coloring (optional, a few drops)
- 20 Oreo cookies, crushed
- 1/2 cup crushed peppermint candy canes
- Additional Oreo cookies for topping (optional)
Time Needed:
This delightful peppermint fudge will take about 15 minutes to prepare, plus 2 hours for chilling in the fridge. Perfect for making ahead and enjoying later!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8×8 inch square baking pan with parchment paper or foil. Leave some overhang so you can easily lift the fudge out once it’s set. This step makes cleanup a breeze!
2. Melt the Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well after each interval. Keep going until the mixture is smooth and fully melted—this shouldn’t take more than a few minutes!
3. Add Flavor and Color:
Once melted, stir in the peppermint extract for that festive flavor. If you want to give your fudge a holiday look, add a few drops of red food coloring and mix until you achieve a light pink color.
4. Fold in the Goodies:
Gently fold in the crushed Oreos and half of the crushed peppermint candy canes. Be careful not to overmix; you want those crunchy bits evenly distributed without breaking them down too much.
5. Spread in the Pan:
Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. Make sure it’s nice and smooth on top.
6. Add Toppings:
Sprinkle the remaining crushed peppermint candy canes and any extra Oreo cookie pieces on top for a festive garnish. This adds a fun texture and makes the fudge look so pretty!
7. Chill Until Firm:
Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it’s firm to the touch. Patience is key here!
8. Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Cut into squares with a sharp knife. Serve and enjoy this creamy, minty, festive treat!
This Peppermint Oreo Fudge is not only delicious but also a wonderful gift for friends and family during the holiday season. Enjoy every indulgent bite! 🎄
Can I Use Milk Chocolate Instead of White Chocolate?
Yes, you can use milk chocolate chips if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste and color of the fudge!
How Can I Store Leftovers?
Store any leftover fudge in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage—just make sure to wrap it tightly! Thaw it in the fridge before serving again.
Can I Make This Fudge Without Peppermint Extract?
Absolutely! If you’re not a fan of peppermint, you can substitute with vanilla extract or leave it out altogether. The fudge will still be delicious with the Oreo cookies providing plenty of flavor.
What Should I Do If My Fudge Is Too Soft?
If your fudge is too soft, it may need more chilling time. Just pop it back in the refrigerator for another hour. You can also try adding a little more melted chocolate or crushed Oreos to help firm it up in future batches!
