Bang Bang Chicken Skewers are a tasty treat! These juicy chicken pieces are coated in a creamy, spicy sauce that makes every bite delicious. Plus, they’re super easy to make!
Getting ready for a barbecue? These skewers always impress my friends! I love serving them with a side of veggies or rice for a fun meal. Who wouldn’t want to munch on these? 😋
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for their tenderness, but thighs work well too for a juicier bite. If you’re looking for a leaner option, consider tofu or shrimp as a tasty alternative!
Vegetable Oil: Any neutral oil, like canola or grapeseed, is great for grilling. Olive oil is another good choice but can have a stronger flavor. You can even skip oil if you’re using a non-stick grill pan.
Mayonnaise: This is the base of the Bang Bang sauce, giving it a creamy texture. If you want to make it lighter, you can use Greek yogurt or a vegan mayo as a substitute.
Sweet Chili Sauce: This sauce adds sweetness and spice. If you’re out, try mixing honey with a bit of vinegar and chili flakes as a simple homemade version!
How to Grill Chicken Skewers Perfectly?
Getting juicy and flavorful chicken skewers can be tricky, but with these tips, you’re all set! Start by ensuring your chicken is cut into even-sized pieces to allow for uniform cooking.
- Preheat your grill or pan properly to lock in moisture.
- Cook on medium-high heat; this helps get a nice sear without drying the chicken.
- Don’t overcrowd the skewer; give each piece room for even cooking.
- Use an instant-read thermometer to check for doneness; 165°F (75°C) ensures your chicken is safe to eat.
- Let the skewers rest for a few minutes after cooking so juices can redistribute, making them tender.
Now you’re ready to whip up these Bang Bang Chicken Skewers like a pro! Enjoy every bite!
Quick and Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 8-10 wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1-2 teaspoons sriracha sauce (adjust to your preferred spice level)
- 1 teaspoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
Optional Garnish:
- Chopped green onions
- Sesame seeds
- Fresh cilantro
How Much Time Will You Need?
This fantastic recipe will take about 10 minutes to prepare and about 10-12 minutes to cook. In just 20-25 minutes, you’ll have delicious Bang Bang Chicken Skewers ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken Skewers:
Start by threading the chicken pieces evenly onto the skewers. Be sure to leave a little space between each piece for even cooking. This will help the heat circulate around the chicken nicely.
2. Season and Cook:
Next, brush the skewers with vegetable oil to help prevent sticking. Sprinkle salt and black pepper to taste over the chicken. Now, preheat your grill or grill pan to medium-high heat. Carefully place the skewers on the grill, cooking for about 3-4 minutes on each side or until the chicken is fully cooked and has a beautiful char.
3. Make the Bang Bang Sauce:
While the chicken is grilling, grab a bowl and whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until you have a smooth and creamy sauce. This blend gives the skewers their signature flavor, so mix it well!
4. Coat the Skewers:
Once the chicken skewers are cooked through, remove them from the grill. Brush them generously with the Bang Bang sauce to cover them completely in that delicious mixture. Can’t resist licking the spoon? Go ahead, it’s that good!
5. Serve:
Now, it’s time to eat! Sprinkle some chopped green onions, sesame seeds, and fresh cilantro for an extra pop of flavor and color. Serve immediately as a yummy appetizer or part of your main meal, and enjoy every bite of your quick and easy Bang Bang Chicken Skewers!
Happy cooking! Enjoy your meal! 🍗✨
FAQ for Quick and Easy Bang Bang Chicken Skewers
Can I Use Thighs Instead of Breasts for This Recipe?
Absolutely! Chicken thighs are juicier and can add extra flavor to your skewers. Just make sure to cut them into similar-sized pieces for even cooking.
How Spicy is the Bang Bang Sauce?
The spice level of the Bang Bang sauce can be adjusted to your preference. Start with 1 teaspoon of sriracha and taste it. You can always add more if you like it spicier! Alternatively, reduce the sriracha for a milder sauce.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken with oil, salt, and pepper a few hours ahead of time. The Bang Bang sauce can also be prepared separately and stored in the fridge for up to 3 days. Just brush the sauce on right before serving!
How to Store Leftover Skewers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skewers in a preheated oven or on a grill until heated through. Add a little extra sauce to refresh them!
