Grounding Autumn Ginger Turmeric Latte

This cozy Autumn Ginger Turmeric Latte is a warm hug in a cup! With a blend of ginger and turmeric, it’s not only spicy but also super comforting. Perfect for chilly days, it’s a great way to add a little zing to your routine. I love sipping on this while wrapped in a blanket—best way to embrace fall! 🍂 Key Ingredients & Substitutions Milk: You can use any milk you prefer! Dairy milk works well, but almond, oat, or coconut milk are great plant-based alternatives. I usually go for oat milk because it froths nicely and adds a little creaminess. … Read more

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Authentic Texas Style Chili Recipe No Beans

This Texas-style chili is hearty and packed with flavor, featuring tender meat and a spicy kick. No beans here—just pure chili goodness! When I make this chili, the smell alone makes everyone hungry! Perfect for game days or cozy nights in. Don’t forget to serve it with some cornbread! 🌶️ Key Ingredients & Substitutions Ground Beef: I usually go for a mix of ground beef and pork. It adds a nice depth of flavor. If you prefer a lean option, ground turkey works too, but it may lack some richness. Chili Powder: I recommend using ancho chili powder for that … Read more

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The Best Starbucks Pumpkin Bread Recipe

This pumpkin bread is soft, moist, and full of warm fall spices like cinnamon and nutmeg. With hints of pumpkin and a slightly sweet flavor, it’s great for breakfast or a cozy snack! Making this bread fills your kitchen with amazing scents, and let’s be real, who can resist a slice? I love to enjoy it with a warm cup of coffee—pure bliss! Key Ingredients & Substitutions All-Purpose Flour: This is the backbone of your bread. For a gluten-free option, try a 1:1 gluten-free flour blend. It works well in baked goods! Pumpkin Puree: Use canned pumpkin puree for convenience, … Read more

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Easy Apple Crisp with Pie Filling

This Easy Apple Crisp uses yummy pie filling, making it super simple and quick to prepare! Just layer the filling with oats, butter, and cinnamon for a sweet treat. Can I Use Fresh Apples Instead of Canned Pie Filling? Absolutely! If you prefer to use fresh apples, peel and slice about 5-6 medium apples, then toss them with a little sugar, cinnamon, and lemon juice to mimic the flavors of pie filling before layering them in the baking dish. How Can I Make This Recipe Gluten-Free? You can easily make this apple crisp gluten-free by substituting the all-purpose flour with … Read more

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Date and apple squares, a fruit recipe

Date and apple squares are a delightful treat that brings together the sweetness of dates and the crunchiness of apples! With a simple mix of these tasty fruits, oats, and a hint of cinnamon, they make a perfect snack. These squares are great for satisfying your sweet tooth without feeling too guilty. I love packing them for a quick snack on the go—who can resist a bite of fruity goodness? 😋 Key Ingredients & Substitutions Chopped Dates: Dates provide natural sweetness and a chewy texture. If you don’t have dates, try using dried figs or prunes—they’ll bring a similar sweetness … Read more

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Chicken Corn Chowder

This Chicken Corn Chowder is a warm and creamy soup that brings comfort in every spoonful. With tender chicken, sweet corn, and a hint of spices, it’s simply yummy! On chilly days, this chowder is my go-to. I love how quick and easy it is to whip up, and it pairs perfectly with some crusty bread. Who doesn’t love a cozy bowl of soup? 🥣 Key Ingredients & Substitutions Cooked Chicken: You can use rotisserie chicken for convenience. Shredding leftovers works perfectly too. If you’re vegetarian, try using diced tofu or a plant-based chicken substitute. Bacon: This adds a savory … Read more

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Healthy Sweet Potato Hash Browns

These Healthy Sweet Potato Hash Browns are crispy on the outside and soft on the inside, perfect for breakfast or a tasty snack. Plus, they’re made with nutritious sweet potatoes for a sweet twist! I love pairing these hash browns with eggs. It’s a great way to start the day—yum! And they’re super easy to make, which is a win in my book. Who’s ready for breakfast? 😄 Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish! They add a natural sweetness and vibrant color. If you’re in a pinch, you can substitute with regular potatoes, … Read more

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Meatball Sub Sandwiches

Meatball sub sandwiches are hearty and fun! Juicy meatballs swim in rich tomato sauce, all tucked inside a soft hoagie roll. Melted cheese on top makes it all even better! Who doesn’t love a meal that’s messy and delicious? I always have an extra napkin handy for this one! You can’t go wrong with a good meatball sub—perfect for a cozy night in! Key Ingredients & Substitutions Ground Beef: I like using 80/20 ground beef for its balance of flavor and fat. You can swap it with ground turkey or chicken if you’re looking for a leaner option. Just note … Read more

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Pumpkin Bread with Cream Cheese Frosting – Olives + Thyme

This pumpkin bread is soft, moist, and bursting with warm spices. Topped with creamy, sweet cream cheese frosting, it’s a perfect treat for any occasion! You can’t go wrong with a slice of this bread and a cozy cup of coffee. I love making it for fall gatherings—or just because my sweet tooth said so! 🍂 It’s super easy to whip up since all you need are some basic pantry ingredients. Trust me, you’ll want to make this pumpkin bread again and again! Key Ingredients & Substitutions All-Purpose Flour: This is the base for your bread. If you need a … Read more

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The Famous Pioneer Woman Chili

This hearty chili is packed with flavor and easy to make. With ground beef, beans, tomatoes, and plenty of spices, it warms you from the inside out! Honestly, this chili is a crowd-pleaser! I often bring leftovers to work, and they disappear fast. Who can resist a good bowl of chili on a chilly day? 🍲 Key Ingredients & Substitutions Ground Beef: This recipe uses 2 pounds of ground beef for a hearty texture. If you’re looking for a lighter option, you can use ground turkey or even a plant-based meat substitute as a great alternative! Beans: The kidney and … Read more

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